Dago Bagel

728 Vallejo St., San Francisco

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Their bread is good (cracker thing is interesting) but not worth the effort since they skimp on the final assembly of the sandwich.

Really lazy, not worth coming back, I can get all this stuff at whole foods and make the same thing at home.

You want a good bagel shop? Look up knickerbockers bagel
Debuted at the end of the pandemic in response to an ethnic slur Dago Bagel from Tony Gemignani is one of three concepts inhabiting 728 Vallejo Street, and from Thursday through Sunday beginning at 08:00am guests are welcome to enjoy everything from true New York Style Bagels to housemade loaves and traditional Italian Pastries made with skill and love.

A change of pace for the lauded Pizza maker, a man whose name is nearly-synonymous with North Beach, it is...
The displays of their bread are so enticing , especially their baguettes;
But their extortionist prices don’t keep me away from ordering a coffee;
Lovely poster when you enter , and the green paint everywhere gives this place its character . But It’s a not a place to linger .

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