Dessert Restaurants in San Francisco, CA

“very cute dessert shop in a bustling area! me and my friends went in for the crepe cakes and drinks and it was a nice place to sit down and talk to friends. i will say that their prices are a bit on the pricy end for crepe cakes ($12 for one piece), but ended up being more filling than we expected

for our drinks, we recommend the passionfruit refresher the most. it zaps you a bit with it’s fizziness and is tasty. the pineapple guava paradise was okay, and we didn’t really like the thai tea w/ lemonade.

for cakes, we recommend the pandan coconut mille crepe cake. very flavorful and yummy! the tiramisu is standard tiramisu and i had looked forward to the earl grey, but it was the least flavorful of them all and very light in flavor.

the atmosphere is very nice as you can be seated near the window, inside, or at their outside garden & it’s nice for pictures! overall, would recommend but would probably try out some other cafes next time“

“Toy Boat not only has delicious ice cream and a grand selection of Jane products, and an excellent cup of coffee; they are also incredibly cute and welcoming! The perfect place to bring the family!“

“Coming back again and still not disappointed.
I saw on the shop’s Instagram that they have a new menu item: salted egg custard crepe served with strawberries, whipped cream, and vanilla ice cream but I changed Thai tea ice cream.The flavor is rich and perfectly balanced. The staff are friendly and provide great service. It’s a small café with a very warm and cozy atmosphere.“

“We love U dessert, end of story ❤️“

“This shop has delighted me since it opened about 5 years back. The very hospitable and fun-loving owner really knows his customers and is constantly finding new ways to delight them with Turkish Delight (how appropriate) and next-level baklava. This is variety and quality you won’t find elsewhere in the Bay! Enjoy all the goodies in this charming one-of-a-kind space with a cardamom coffee or Greek lavender tea.“

“Happiness in a cup. And a cone 😁“

“Happiness in a cup. And a cone 😁“

“Been coming since they first open and I know and read it’s hit or miss on service depends on the day and person working but for my years of experience I’ve always enjoyed it. As long they get the usual food I order right and on time, on top of that food and dessert is good than this place is a four star for me. They don’t need to check on us or serve us like kings or queens because it’s a Hong Kong dessert house people. It’s not Gary danko with a $$$$ sign. The price is good. I usually get the egg puff which is better than all egg puff location even eggette. The HK milk tea is good but not as good as honk kong, fried garlic chicken wings, soy sauce wings,ham egg sandwich and mix fruits. Oh their green tea ice cream is a no no but vanilla is fine. They use the same batter for the waffle as the egg puff which is so yummy! Moving on that’s my usual order which has kept me going here for years. Wish they open earlier but I know they cater to the late people.“

“Loved my ice cream sandwich- such a fun dessert business! Very nice woman working the day we came. I do wish there were 2 gluten free cookie options and at least 2 gluten free ice cream options. It looked like there would be more variety on the website, but the day I went, there was only a chocolate chip cookie and a non dairy chocolate chip ice cream- would have loved to have chocolate or other options! Very delicious though!“

“Hands down the best taiyaki, especially with the soft serve. The shop is clean with a great ambiance, and the staff is very friendly. There are so many topping options to choose from, and the flavors are excellent. We will definitely be back.“

“I love this place! The Rose latte was wonderful as were the desserts.“

“BEST MONGONADAS IN THE BAY!!! Very clean establishment and super friendly staff.“

“Good very good tummy delicious“

“Good very good tummy delicious“

“Love no 4 and 5...not to sweet and they have nice pandan cake too.“

“So yummy ! Choose any cookies and any ice cream flavor.“

“We did a five-course, intimate, dessert tasting at Bellaria. Every item was hand-crafted, thoughtful, innovative, and delicious. It started off with savory bites before moving into the main attractions. Our party absolutely loved the Mandarin and White Tea dish with seabuckthorn and tonka. The Pear Tatin Roulade and Souffle Bread Pudding were expertly crafted and technically impressive. The Chocolate dish at the end was the perfect bite to end the meal. And everything (besides the caviar) was vegan!I can't wait to see what else comes out of this innovative dessert studio. The space is small so you'll have to sign up in advance for the tasting, but it makes it intimate and homey. It makes a great date night!“

“好味好味，綠茶同芝麻都好味。“

“Love this place, been coming here for 6 years now. My favorites are the glutinous rice balls in mango juice w/mixed fruits and the sesame paste with glutinous rice balls. I bring all my friends here, and my little sisters ask me to bring them here any time they visit SF. There's something on the menu for everyone and prices are reasonable, more affordable than Kowloon. Service is ok, what you can expect from a Hong Kong cafe. There is an area to self-serve nice hot tea or ice water.“

“Cute open seating area. The couch was comfy though a bit low. Utensils were cute. Shaved ice was well made with extra sauce in the center and on the side. Roti was delicious though a bit over fried for me. Thai tea sauce is delicious
New savory menu items. Nuggets were okay.
Peach soda tastes a bit too much like canned peaches.
Mango shaved ice still best after trying piña colada and strawberry.“

“Must try Asian Style Dessert❤️❤️❤️“

“We got to the location around 945pm. We ordered a 1/2 dozen salted caramel cookies and they had none. The gentleman told us it would be ready in 20 min. Even though another 20 people swarmed in right after we ordered, 20 min later they had our order hot and ready. And boy they were buttery and good! No pictures were taken because we devoured them when we got them in the car.“