Dong Bei Mama 祥和顺
4737 Geary Blvd, San Francisco
(415) 221-4278
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Two of us ordered three dishes: steamed buns stuffed with pork (I referred it as soup dumplings), fried tofu with salt and pepper, and kung-pao chicken. The soup dumplings were good, so was the fried tofu. The kung pao chicken wasn’t as expected, but above average.Except the dumplings, other dishes (from our order and our observation during eating) came with Huge/generous portion. Our order would easily be adequate for a group of four. We could only finish one-half of the two...
Upon entering lies a 150-gallon fish tank with three large Japanese Koi. Once inside, a hostess greets us and asks how many people in our group to be seated. While recessed track lighting illuminates the dinning area, the dinning chairs are fully draped with a royal red fabric covers reminiscent of Chinese embroidery.Each table are preset with basic dinnerware, dinning utensils, napkins, and spices. Once seated, each guest gets a folded, glossy paper menu in full color with pics...
Great place for northern chinese food + some house specialties, even if some of the more popular northeastern classic dishes are sub-par.The restaurant's best dishes are the owner's own creations (fish fillet with tofu (巧妇豆腐鱼）and the signature eggplant (御食茄子）alongside the beef scallion rolls/pancakesThe various northeastern stews range from good to great, but true northeastern classics like 锅包肉(fried pork in scoop)，地三鲜(potato+green...
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