Dumpling Time Design District

11 Division St, San Francisco
(415) 525-4797

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Recent Reviews

tried several dumpling options from this place at a catered event and got a good sense of their range.

The veggie spring rolls were standard fare - crisp, fresh, and exactly what you expect from a spring roll. The vegetable dumplings, filled with local greens, carrot, cilantro, mushroom, and egg, were decent. I couldn’t really taste the egg, and overall the filling felt like a typical vegetable mix. Solid, but nothing particularly memorable.

The...
Service was fantastic, did I say service was good. In todays world, in the service world, service is what counts most. Then comes the so many different chioces of dumplings, lamb, beef, pork and fish, it was a party eating there. Loved it and will be back and they are reasonable on the pricing.
The tom yum XLB was delicious, and the siu mai was pretty good. The truffle XLB was just okay, with a thick dumpling skin. The har gow also had, in my opinion, a thicker skin. The wine corkage fee is $20.

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