Fang

660 Howard St, San Francisco
(415) 777-8568

Recent Reviews Order Online Reserve

Customers' Favorites

Five Spice Whitefish with Spinach Poached Tender Fish Filet in Soy Reduction Sauce
Mongolian Beef Shortribs Wok Tossed with Cabbage Onions Chili Sauce
Fried Potstickers in Honey Mustard Sauce
Fang's Famous Steamed Buns Best Seller
Salt and Pepper Shrimp with Zucchini
Indo Spiced Sizzling Rice Soup
Famous Nanking Sesame Chicken
Sizzling Curry Fried Rice
House Special Fried Rice
Dry Braised Green Beans

Menu

Appetizers and Dumplings
Fried Onion Cakes
crispy thin dough filled with fresh green onions, comes with soy chili vinegar sauce
Fang's Famous Buns, Pork Belly, Duck, Chicken, and Tofu
Steamed Soft Chinese Bun filled with your choice of protein, spicy mustard soy sauce, pickled carrots, fresh herbs, and crispy garlic
Chili Sesame Pork Dumplings
pork cabbage dumplings, boiled to al dente and served with our signature sesame sauce, sichuan chili shallot oil, sesame seeds and green onions
Sichuan Chili Oil Pork Wontons
Wontons filled with pork, mustard greens, dressed in a chili soy vinegar sauce, sichuan chili sesame oil
Pork Confit Egg Rolls (2 pcs)
Crispy eggrolls filled with. braised pork confit, served with a side of honey mustard sauce and chili soy vinegar sauce
Veggie Egg Rolls (2 pcs)
Pan Fried Veggie Wontons
Panfried Shrimp Wontons (6pcs)
Our popular panfried shrimp wontons are back! Filled with shrimp and green onions, served with chili soy sesame sauce
Fried Potstickers in Soy Chili Vinegar Sauce (8 pcs)
Mongolian Chicken Dumplings (8pcs)
Sautéed dumplings with soy chili sauce, onions, and cabbage
Vegetable Wontons tossed with Eggplant in Garlic Sauce (8 pcs)
Fried Potstickers in Honey Mustard Sauce (6pcs)
Pan Fried Preserved Mustard Green Pork Wontons

$15 and Under Lunch Specials (Available 11AM-2PM MON-FRI)
Sesame Chicken Over Rice
Crispy Chicken coated in a sweet soy honey sauce, glazed sweet potatoes , topped with sesame seeds
Mapo Tofu Pork over Rice
Mapo tofu pork simmered with tomatoes, oregano. A spicy umami bursting stew melding Middle Eastern and Chinese Flavors.
Southeast Asian Tofu Bowl
Crispy tofu coated in a sweet chili sauce topped with, crispy garlic, garlic oil, scallions and sweet and sour pickled carrots, daikon, crispy shallots, rice
Fang's Chili Short Rib Over Rice
Sichuan Chili Tofu Crisp w/ Rice
Chili shallot sauce, cauliflower
Sichuan Shrimp w/ Rice
Crispy shrimp, chili shallot, cauliflower
Garlic Eggplant with Green Beans over Rice
Ja Jiang Mein with Chicken
cucumber, sichuan chili shallot oil over ja jiang chicken and wheat noodles
Taiwanese Braised Pork Belly Over Rice
Chili Garlic Fish w/ Rice
Crispy fish coated in chili shallot sauce, broccoli
Salt and Pepper Fish Fillet Over Rice
Crispy fish and zuchhini tossed in salt and pepper blend, soy chili oil drizzle
Shrimp in Blackbean Sauce w/ Broccoli Over Rice
Dry Tossed Sesame Noodles
Ground pork, onion crispy garlic, shallot, chili, sesame sauce, lime, herbs
Ja Jiang Mein w/ Tofu
A vegetarian version of our famous Ja Jiang Mein. Crisp diced tofu sauteed with sweet chili broadbean sauce, pickled veggies, cucumber and herbs
Braised Spicy Beef Noodle Soup
Chau Chau Chicken over Rice
Stir Fried Curry Diced Chicken Breast, green beans, sweet soy and garlic chili
Pickled Mustard Green Fish Fillet Over Rice
Spicy Mustard Green Fish Filet w/ Rice

Cold Dishes
Spicy Crunchy Garlic Cucumbers
spicy chili garlic marinade coated and marinated into persian cucumbers, perfect as a snack or addition to a meal
Cold Salted Duck
Pickled Radish/Carrots with Crispy Shallots
Puffed Chili Rice Salad
Chili black bean sauce tossed with steamed rice, puffed rice, lemon, ginger, and herbs

Soups
Hot and Sour Soup
Indo Spiced Sizzling Rice Soup
Coconut., tomato, curry broth with vegetables, spices, and lemon
White River Fish Soup
Famous fish broth simmered with rice noodles, pork wontons, tofu, bokchoy and herbs
Vegan Wonton Soup
Veggie wontons in a light scallion broth, and bok choy. A light healthy meal
Wor Wonton Soup
Pork wontons, clams, vegetables and preserved cabbage, puffed rice

Entrees
Sesame Chicken
Honey Apple Shrimp
Our version of Honey Walnut Prawns is made with lightly battered apple chunks instead of walnuts. This nut free dish combines the delicious creamy crispy honey prawns with perfectly fried apple chunks.
Five Spice Whitefish
Tender fish filet steamed to perfection, soy broth pour over, topped with spinach, chili oil and sesame oil. A healthy flavorful steamed fish, high in protein and fiber.
Mapo Tofu with Pork
Spicy tofu braised with ground pork in a flavorful umami bursting chili sauce with a touch of soy, topped with our house made Sichuan Mala Chili Sesame Oil. Full of protein, full of flavor!
Pork Dumplings with Eggplant
Delicious pork cabbage dumplings served with our szechuan garlic eggplant. Buttery soft eggplant sauteed in a sweet chili soy garlic sauce paired with dumplings. It's the best of both worlds.
Spicy Chili Oil Fish Filet with Mustard Greens
Tender Fish filet simmered with spicy chili oil sichuan broth, sweet and sour mustard greens
Crispy Sichuan Chicken
Chili broad bean sauce, five spice, honey
Fang's Crispy Honey Chili Short Ribs
with garlic bok choy
Mongolian Beef Shortribs
Spicy Mongolian Chili Soy Sauce wok tossed with tender shortribs, onions, cabbage and chili
Spicy Twice Cooked Melt in Your Mouth Pork Belly
Hunan style pork belly stir fried with chili garlic sauce, diced bell peppers, chayote
Lotus Chicken
Tender chicken breast sauteed with soy garlic sauce and zucchini
Salt and Pepper Shrimp with Zucchini
Lightly crisped shrimp with fried zucchini, tossed in garlic, salt and pepper spice blend
Fang's Crispy Chili Fish w/ Charred Broccoli
in famous secret sauce
Salt and Pepper Fish with Zucchini
Chau Chau Chicken
Curry Spiced Sauteed Diced Chicken Breast with sweet chili soy sauce, onions, green beans
Crispy Dry Wok Sichuan Shrimp
Chili shallot sauce tossed with cauliflower

Vegetable Entrees
Sauteed Chili Potato w/ Green Bean
Spicy soy sauteed with crisp potato cubes, green beans and onions
Crispy Honey Tofu w/ Cauliflower
served with garlic onion bokchoy
Nanking Sesame Tofu
served with glazed sweet potatoes
Tofu in Black Bean Sauce with Broccoli
Southeast Asian Tofu with pickled veggies entree
Salt and Pepper Tofu w/ Zucchini

Veggie Sides
Szechuan Eggplant
Spicy sweet garlic soy, buttery soft eggplant
Garlic Charred Broccoli
Dry Braised Green Beans
Fried Zucchini
Dusted in Sichuan Salt and Pepper, Drizzled in Honey Vinegar Glaze
Chili Dry Wok Cauliflower
Chili Potato

Noodles and Rice
Stir Fried Szechuan La Fun
Gluten Free Bucatini style noodles made with rice. Stir fried in our spicy shallot broadbean soy sauce, seasonal veggies, Sichuan Chili sesame oil is drizzled on top along with scallions
House Fried Rice
eggs, vegetables, scallions
Steamed White Rice
Serves 2 people
Vegetable Chow Mein, Broccoli, Cabbage, and Spinach
Scallion Oil Tossed Noodles
Curry Fried Rice
eggs, vegetables, and pickled carrot, radish, scallions,fried shallots
Chili Clam Lo Mein
Served with fried scallions and peppers

House Made Sauces
Crunchy Nutty Chili Garlic Crisp ( 8 oz)
House made chili crisp, crispy garlic, shallots, fermented black beans, almonds and peanuts. Our version of Lao Gan Ma. This amazing umami chili bomb can be drizzled over rice, noodles, soups, sandwiches, eggs or used in stir fries. Top it over grilled meats.. It goes with everything. The toasted nuts add another level of crispy goodness. (Vegan)
Chili Black Bean Sauce (8oz)
Chili sauce made with fermented black beans, chili oil and flakes. Perfect for sauces, dumplings, noodles, rice, stir fries, and more!
Sichuan Chili Shallot Oil (8 oz)
House made Sichuan Chili oil with shallots, sesame seeds and chili flakes. A little numbing spice to go with your favorite Spicy dishes! Drizzle over noodles, soups, salads, rice dishes, stir fries, steamed dishes, veggies or eggs.

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Recent Reviews

Work colleagues ( group of 10 ) made a reservation. Chef came to our table and asked about any dietary restrictions then had us put away the menus and proceeded to send us plates of food (his choosing). Every plate catered to the 10 of us and we cleaned them all. Amazing food and everyone said they would recommend this place. It is on our “return to” list when we come back to SF.
December 2025
I got Mapo Tofu and asked for a little extra spicy. Apparently that means to them to dump a bucket of sichuan peppercorn, that didn't make it spicy just kinda numbing with that acid after taste when to much is used. I thought it odd that it didn't include white rice so that was an upcharge. The egg rolls were okay but it was more of a thick spring roll because of the smooth outer shell, also I thought it was odd that they cut them up and poured honey mustard I just...
November 2025
Went with a larger group and the chefs selection menu was exactly the right choice. Dumplings, wontons, pork buns and more for appetizers. Then a constant stream of various shareable entrees from Sichuan chicken to fish and broccoli.
October 2025

More Reviews

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Fang

660 Howard St, San Francisco, CA 94105
(415) 777-8568