Fermentation Lab Japantown
1700A Post St, San Francisco
(415) 757-0667
Customers' Favorites
Uni Pasta with Squid Ink Noodles
Breakfast Plate with Bacon
Tebasaki Chicken Wings
Fried Chicken Sliders
Duck Confit Porridge
Menchi Katsu Burger
Kimchi Potstickers
Charcuterie Board
Poached Oysters
Duck Fat Fries
Menu
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Recent Reviews
Food was actually pretty good, except the ribeye was a little bit salty. Also, the waiter didn't ask how we would like the ribeye done and it came out well done. That was a bummer...
Overall great restaurant, went for happy hour. The fried chicken sliders, deviled eggs, poke, and calamari were delicious. Only gripe with restaurant is that there wasn't enough fermented ingredients!
Fist time visit at this establishment and we were extremely impressed with the service, food and the atmosphere. The only reason for 4 Stars on the Food is the temperature of the Pork Belly and the Hanger Steak can be a little hotter. The food was very delicious & well displayed, the atmosphere was warm & cozy. The service definitely worth mentioning since we owned restaurants for over 40 years, our server Trinity was courteous, professional & friendly with a pleasant...
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