Fiorella Clement

2339 Clement St, San Francisco
(415) 340-3049

Recent Reviews Order Online Reserve

Customers' Favorites

Ricotta Cavatelli with Sausage & Peppers
Guittard Chocolate Budino
NYC Style Pepperoni Pie
NYC-Style Pepperoni Pie
Cauliflower Arancini
Margherita Pie Brunch
Pepperoni Pizza
Little Gem Salad
Sausage Pizza
Burrata Pie

Menu

Non-Alcoholic
Ferrarelle Sparkling Water
Coca-Cola
Diet Coke
Sprite
Sunkist Orange
Root Beer
Ginger Beer
Lemonade
Tejava Iced Tea

Beer
Montucky Cold Snacks Lager
Original Pattern Hazy IPA
Far West Nu Dry Cider
Best Day Non-Alcoholic Hazy IPA

White Bottles
Erbaluce di Caluso

Red Bottles
Chianti classico
Dogliani "Briccolero" Chionetti

To Go Wine
To Go Prosecco Extra Dry Fiorella
Fiorella's house Prosecco, made especially for us under a private label, is Extra Dry in style, with a fine mousse and delightful apple and pear flavors.
To Go Sparkling Rosato Drusian
Drusian's Pinot Nero Rosato is a sparkling rose with an elegant strawberry aroma and a refreshing raspberry finish.
To Go Lambrusco Cleto Chiarli
A classic expression of the Grasparossa style of Lambrusco, a traditional chilled, sparkling Italian red wine. Dark, inky purple with black cherry, blackberry and bramble. Floral and elegant upfront, this wine finishes totally dry, making you come back for the next sip!
To Go Pinot Noir Rose "Una Lou" Scribe
"Una Lou" is made from grapes sourced in Carneros by Scribe and offers delicate aromas of strawberry and watermelon, making it a delightful summer sipper.
To Go 2021 Chenin Blanc Fanatic Wine Co.
A beautifully balanced Chenin Blanc with notes of ripe stone fruits and a hint of honey. The grapes are grown in the Clarksburg AVA, an area that benefits from the climate of the Sacramento River Delta.
To Go 2022 Verdicchio Collestefano
A classic Verdicchio with flavors of green apple, almond, and a touch of citrus, all tied together with a salinity representative of its Adriatic origins.
To Go 2022 Riesling "Steinhugel" Tatomer
A dry Riesling from GrahamTatomer, with zesty citrus and floral aromas.
To Go NV Fiorella Vino Bianco
Our house Vino Bianco, made especially for Fiorella under a private label, is a blend of Chardonnay and Pinot Bianco, a grape indigenous to Friuli. A nose of peach, pineapple, and apricot leads to a dry and full palate that is elegantly well-balanced.
To Go 2021 Schiava Elena Walch
This wine from Alto Adige showcases the bright acidity and red berry flavors of the Schiava grape, Boasting juicy cherry and floral aromas, its light-to-medium body offers a soft and smooth palate with low tannins and refreshing acidity.
To Go 2021 Pinot Noir Hendry
"HRW" Pinot Noir is a well-balanced wine from Napa Valley, with red fruit and spice aromas. Expect the typical elegance of the grape, with notes of cherry, raspberry, and earthy undertones.
To Go 2021 Fiorella Vino Rosso
Our house Vino Rosso, made especially for Fiorella under a private label, is a charming 100% percent Merlot-based wine from Friuli, featuring red fruit and herbal notes. This easy-drinking red offers a lively acidity and medium body.
To Go 2018 Umbria Rosso "Il Padrone" Tabarrini
"Il Padrone" is a bold Umbria Rosso with dark fruit, tobacco, and a hint of vanilla. This blend of Sangiovese, Sagrantino, and Barbera offers depth and structure.
To Go 2021 Cabernet Sauvignon Jack Tar
A full-bodied Cabernet from Paso Robles with notes of black cherries, Turkish tobacco, wet rock and vanilla cream. The palate is opulent and smooth, with notes of grilled plums, crushed gravel, cigar box and spice. A plush mid-palate is framed by dusty, yet formidable tannins that linger on the finish.
To Go 2015 Barolo "Bussia Riserva" Stroppiana
This world class Nebbiolo based wine exhibits a velvety texture, high tannins, powerful notes of cherry, plum, and violet with sweet spices of tobacco and cocoa, and aging notes of white truffle.
To Go 2017 Brunello Lisini
A prestigious Brunello with layers of red fruit, leather, and a long-lasting finish. Brunello Di Montalcino is a top-tier Tuscan wine made from Sangiovese grapes.

Fritti
Brentwood Sweet Corn Arancini
English peas, mozzarella, and fontina with Meyer lemon aioli
Herbed Chicken Wings
Garlic, lemon, and fiorella ranch

Antipasti
Marinated Italian Olives
Rosemary, coriander, and orange
OG Baby Lettuce Salad
Little gems, red and green leaf lettuces, cucumbers, fennel, radishes, flowers, everything seeded-nut crocante with creamy avocado Italian dressing
Prosciutto and Melon
Star route farms melon, prosciutto di Parma, and tonda iblea olive oil
Nonna's Meatballs
Marinara, Parmigiano, and parsley

Pizza
Margherita Pie
Tomato, basil, and fior di latte
Burrata Pie
D.O.P. Cherry tomato, fresh basil, and a whole ball of Lioni burrata
Funghi Pie
Oyster and cremini mushrooms, rosemary, garlic, crescenza, fontina, and chili
NYC-Style Pepperoni Pie
Ezzo pepperoni, NYC slice-style sauce, mozzarella, and Grana Padano
Salsiccia Pie
House-made sausage, ricotta, mozzarella di bufala, garlic, and calabrian chili salsa verde
Basil and Straciatella Pie
Garlic Parmigiano Sauce, Fontina, Fior di Latte, & Chili Allergens: gluten (pizza dough), dairy( stracciatella, fontina & Fior di latte), nightshade ( chili flake), allium ( garlic)
"Top Shelf" New Haven Pie
Early Girl & San Marzano Tomato Sauce. Basil, Parmigiano Reggiano Reggiano & Pecorino. Allergens : Dairy (Parm & Pecorino). Gluten (Pizza Dough) & Alliums ( Garlic).
Marinated Pepper Pie

Pasta
Chitarra Alla Cacio E Pepe
Black pepper, pecorino, and butter
Radiatore Alla Vodka Diavolo
Pomodoro, cream, chili, vodka, basil, and Parmigiano
Rigatoncini Al Bolognese Classico
Pork and beef bolognese with tomato, Parmigiano, pecorino, sage, and rosemary

Secondi
Chicken Milanese
Sungold Tomatoes, Basil, Marjoram & Shallot Red Wine Vinaigrette. Allergens : Dairy (Butter, Milk & Parm), Alliums (Garlic & Shallots), Gluten (Breadcrumb & Flour), Chili & Egg

Dessert
Guittard Chocolate Budino
Hazelnuts and sea salt

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Recent Reviews

We didn't realize it was SF Restaurant Week, and the server steered us to this prix fixe menu which was an excellent value for what we got at $45 per person. The persimmon burrata with prosciutto was sublime and was a meal on its own (especially when spread over olive oil toasted baguettes which was what we got when we asked for bread). Glad we each had our own. For entrées, we shared three different offerings from the set menu - their ricotta buffalo mozzarella pizza (added...
November 2025
We were seeing a short film festival at Four Star Cinema, a block from Fiorella. Just happened to come across this wonderful neighborhood gem of a location. The food was terrific and reasonably priced, sometimes difficult to find in San Francisco. The pizzas are excellent; anything with burrata has a healthy portion, and the basil was incredibly fresh. We had a wonderful server, I wish I could remember his name. A great overall experience for four of us!
October 2025
Best bolognese and italian food in the city. I have been going here ever since I can remember because I have grown up in the neighborhood, and it truly has all of the best food. Favorite restaurant in San Francisco.
September 2025

More Reviews

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Fiorella Clement

2339 Clement St, San Francisco, CA 94121
(415) 340-3049