Five Rivers Indian Cuisine

2245 Judah St, San Francisco
(415) 571-8102

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Customers' Favorites

Chicken Tikka Masala
Tandoori Chicken
Butter Chicken
Chicken Curry
Butter Paneer
Butter Naan
Plain Rice
Samosa

Menu

Appetizers
Samosa
Samosa is a crispy flour pastry and is stuffed with potatoes, peas, and coriander seeds.
Paneer Pakora
Cottage cheese marinated in chickpea batter, spices, and herbs.
Papadum
Lentil wafers with cumin and black pepper and baked in tandoor.
Veg Pakora
Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, salt, and then fried.
Cucumber Salad
Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.
Chicken Pakora
Strips of chicken marinated in corn starch and egg fried.
Mango Chutney
Fish Pakora
Fish marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yoghurt, and Indian spices.
Samosa Chaat
Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds served with garbanzo beans yogurt, mint, tamarind, onions, cilantro and spices
Aloo Tikki Chaat
Indian style potato patties served with garbanzo beans yogurt, mint, tamarind, onions, cilantro and spices
Aloo Tikki Chaat (Vegan)
Indian style potato patties served with garbanzo beans , mint, tamarind, onions, cilantro and spices
Shirmp Pakora
Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yoghurt, and Indian spices.
Raita
Yoghurt mixed with cucumber, mint leaves, and plain yoghurt.
Achaar
Mixed pickles.
Veg Spring Roll (Indian Style )
Indian style spring made with carrot , onion cabbage, capsicum, wheat flour, garlic , ginger , soya sauce and spices. served with hot and sweet sauce .

Chicken E Punjab
Butter Chicken
Murgh makhani. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms. cinnamon, mace flower, low fat cream, and butter.
Chicken Tikka Masala
Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices.
Chicken Korma
Chicken cooked in gravy of almond, cashew, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.
Achari Murgh
Chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onions, garlic, ginger, and tomatoes.
Saag Chicken
Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little asafoetida.
Kadhai Chicken
Chicken cooked with slices of onions and green bell peppers, in an iron wok.
Chicken Curry
A base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.
Murgh Dopiaza
Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.
Khopra E Chicken
Chicken cooked in fresh coconut milk, mustard seeds, and red onions.
Kachri Chicken
Kachri is a kind a dry baby melon powder and its only found in Rajasthan. Chicken cooked with aromatic star anise, ginger, garlic, and tomatoes.
Chicken Vindaloo
Chicken cooked in spicy curry with small cubes of russets.

Lamb E Punjab
Lamb Kadahi
Lamb cooked with slices of onions and green bell peppers, in an iron wok.
Lamb Curry
Lamb cubes cooked in a gravy of garlic, ginger, and red onions.
Lamb Tikka Masala
Lamb cooked in smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices.
Lamb Korma
Lamb cubes cooked with gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic and wine riped tomatoes.
Lamb Methi
Lamb cubes cooked with fenugreek herb in a gravy of garam masala, onions, and fenugreek seeds.
Lamb Rogan Josh
Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from Kashmir.
Lamb Kali Mirch
Lamb cubes cooked with crushed black pepper corns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.
Lamb Vindaloo
Lamb cooked in a spicy curry with small cubes of russel potatoes.
Lamb Jaipuri
Cubes of lamb are cooked with aromatic star anise and kachri powder with ginger, garlic, and tomatoes.
Achaari Lamb
Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.
Lamb Dopiaza
Lamb cubes cooked with onions, raw mangoes, ginger, and garlic.
Lamb Saag
Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little asafoetida.
Lamb Kadahi
Lamb cooked with slices of onion and green bell peppers, in an iron wok.

Vegetarian E Punjab
Vegetable Korma
Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper mushroom and green peas.
Matar Mushroom
Fresh mushrooms cooked with green peas in a vessel.
Shahi Paneer
Cheese cubes cooked in a smooth nutty curry with a touch of saffron in base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices and low fat cream.
Saag Paneer
Cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.
Malai Kofta
Assortment of fresh vegetables mashed together and mixed with cottage cheese formed in-cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.
Aloo Gobi
Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leaves, herbs, and spices. Served with Indian basmati rice.
Butter Paneer
Cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine reipened tomatoes with Indian spices and lowfat butter.
Baingan Bharta
Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic, and vine ripened tomatoes with fresh peas.
Five Rivers E Mix
Assorted vegetables (blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic, and vine ripened tomatoes in iron wok. Served with Indian basmati rice.
Aloo Baingan
Egg plants cooked with red onions, ginger, garlic, and vine ripened tomatoes with white potatoes.
Aloo Matar
White potatoes cooked with green peas, royal cumin, ginger, garlic, and vine ripened tomatoes with white potatoes.
Matar Paneer
Fresh mushrooms cooked with green peas in a vessel.
Saag Aloo
White potatoes cooked with fresh spinach leaves in a thick spinach puree.
Dal Makhani
Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic, and vine ripened tomatoes.
Dal Tadka
Yellow lentil boiled in water and cooked with ginger, garlic, onion, and garam masala.
Bhindi Masala
Okra prepared with garam masala, vine ripened tomatoes, Indian spices and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil seperates.
Chana Paneer
Garbanzo beans and fresh cottage cheese cubes cooked together in a curry of pomegranate royal cumin, black pepper, and a blend of over eighteen spiced powder and slices of ginger red onions, and jalapenos.
Avival
Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in South Indian style.

Tandoor E Kamal
Fish Tikka
Fillets of salmon fish marinated overnight in vinegar, yoghurt, mustard seeds, baked in tandoor.
Chicken Tikka
Tender and juicy. Ginger and garlic flovoured chicken breasts cubes marinated overnight in vinegar made of sugarcane, yoghurt, and lots of fragrant spices baked in tandoor.
Tandoori Chicken
Chicken leg quarters marinated in yoghurt and blend of spices and cooked in clay oven.
Tandoori Prawns
Jumbo prawns marinated overnight in vinegar, yoghurt and garam masala, and baked in tandoor.
Mix Grill
This is an assortment of all the tandoori dishes, except pamphlet fish.
Lamb Sheesh Kebab
A traditional South Asian cuisine, made with keema (minced meat), onion, ginger, garlic, and authentic Indian spices mixed, and threaded on a skewer and roasted in a tandoor (clay oven).

Seafood
Fish Tikka Masala
Tandoori baked Salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes withspices.
Prawns Curry
Prawn cooked in a gravy of garlic, ginger, and red onions.
Kadahi Prawns
Prawns cooked with sliced bell peppers, onions and spices in an iron wok known as Kadahi, with garlic and ginger.
Shrimp-Do-Piyaza
Do- piyaza means two onions. Prawns cooked withonions, raw mangoes, ginger , garlic, andonions.
Prawns Saag
Prawns cooked in a gravy of garlic, ginger and redonions.
Prawns Nariyal
Fresh coconut milk is cooked with mustard seeds and prawns are added andcooked.
Fish Curry
Salmon fish cooked in onion, ginger, garlic and tomato based curry.
Fish Achari

Chawal Ki Bahar
Lamb Biryani
Boneless cubes of lamb cooked with superior quality Indian basmati rice.
Plain Rice
Superior quality Indian basmati rice flavored with saffron.
Egg Biryani
Egg white portion cooked with superior quality Indian basmati rice.
Vegetable Biryani
Mixed vegetables cooked with superior quality Indian basmati rice.
Chicken Biryani
Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.
Prawns Biryani
Prawns cooked with superior quality Indian basmati rice.

Breads
Plain Naan
White flour bread baked in tandoor with lots of butter.
Garlic Naan
White flour bread garnished with freshly chopped garlic baked in tandoor.
Tandoori Paratha
A whole wheat bread and baked in tandoor with butter.
Methi Naan
White flour bread garnished with fenugreek herb baked in tandoor.
Butter Naan
White flour bread baked in tandoor with lots of butter.
Amritsari Naan
White flour bread garnished with sesame seeds, onion seeds, fennel seeds, and poppy seeds.
Onion Kulcha
White flour bread stuffed with lightly spiced potatoes baked in tandoor.
Aloo Kulcha
White flour bread stuffed with lightly spiced potatoes baked in tandoor.
Gobi Kulcha
White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.
Paneer Kulcha
White flour bread stuffed with spiced cottage cheese baked intandoor.
Tandoori Roti
A whole wheat bread, baked in tandoor.

Beverages
Salt Lassi
Lassi added with little salt.
Mango Lassi
This is a blend of mango juice and sweetness.
Indian Chai
(Hot or Cold)
Lassi
Lassi is a mixture of yoghurt milk and crushed.
Sweet Lassi
Lassi added with a little sugar.
Zeera Lassi
Lassi mixed with roasted royal cumin powder and salt.
Zafrani Lassi
Lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and sweet.
S Pellegrino
Sodas
Pepsi, Diet Pepsi, Coke, Diet Coke, or Sprite.
Milk
Served hot or iced.

Dessert
Rasmalai
Rasmalai is made from dry milk, flour, oil, made dumpling, then drop in milk with pista, and saffron.
Kheer (Rice Pudding)
Rice cooked in milk with sugar saffron.
Gulab Jamun
Soft dumpling made of milk, touch of saffron and many more ingredients, dipped in cardamom, and saffron based sugar syrup. Served hot or cold.
RASGULLA

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Photo credit: google
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Recent Reviews

Had three different curries and all were outstanding. Wish I lived in the area because I would be eating here all the time. Guess I'll just have to fantasize about the flavors for years and years instead.
August 2024
Great tasty location for Punjabi food. The naans are very nice and fluffy and soft. The chicken tikka kebab was delicious. I even got a second order for take out.
Great selection of food and they also have pizza if you have kids that do not want to eat Punjabi food.
I will be returning for dinner again when I am in the city.

Vegetarian options: Half of the menu is vegetarian as it is Punjabi food.
July 2024
Pizza dough was very undercooked in the center of the pizza. Disappointing, especially considering how long the wait was. I’ve gone back to try other things and, unfortunately, although the non-pizza items are tasty, the wait was excruciating (35-55 minutes each time).
June 2024

More Reviews

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Five Rivers Indian Cuisine

2245 Judah St, San Francisco, CA 94122
(415) 571-8102