Fogo de Chão Brazilian Steakhouse

201 3rd St Suite 100, San Francisco
(415) 427-0004

Recent Reviews Order Online Reserve

Customers' Favorites

Fire-Roasted Chateaubriand Center-Cut Filet Mignon Two 24oz
PAO de Queijo - Cheese Bread 12 Ea
프로슈토와샐러드바 메뉴
Bone-In Beef Ancho 32oz Steak
Crispy Parmesan Polenta Fries
Bisteca de Porco - 32oz Raw
Market Table & Feijoada Bar
Garlic Mashed Potatoes
Chocolate Molten Cake
Bisteca de Porco 32oz

Menu

Featured items
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Picanha
Prime Part of Top Sirloin by the pound.
Steamed Asparagus
Sautéed with fresh garlic and seasonings.
Filet Mignon
(8oz. steak) Tenderloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Fraldinha
Bottom Sirloin by the pound.
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Churrasco Entrées
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Fire-Roasted Meats by lb or cut. See each item for size
Picanha
Prime Part of Top Sirloin by the pound.
Frango - Marinated Chicken Legs + Thighs
Marinated Chicken Legs +Thighs by the pound.
Bone-In Beef Ancho
Medalhões com Bacon
Bacon Wrapped Steak by the pound.
Fraldinha
Bottom Sirloin by the pound.
Frango
Marinated Chicken Breast by the pound.
Filet Mignon -Tenderloin
8oz. Steak
Costela
Beef Short Ribs (5lb. rack)
Cordeiro
Lamb Chops (8 chop rack)
Atlantic Salmon
(8oz. fillet)
Medalhões com Bacon
Bacon Wrapped Chicken by the pound.
Linguiça - Brazilian Spicy Sausage
Spicy pork sausage by the pound.
Cordeiro
Lamb Picanha by the pound.
Bisteca de Porco 22oz
Double Bone-in Roasted Pork Chop (22ozs)

Desserts
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream

Beverages
Guaraná Antarctica (ea)
National soda of Brazil made with Guaraná berries found in the Amazon.
Coke (ea)
Served in cans/bottles or fountain- Varies by location
Lemonade
Sprite (ea)
Served in cans/bottles or fountain- Varies by location
Diet Coke (ea)
Served in cans/bottles or fountain- Varies by location
Iced Tea

Brazilian Sides
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Steamed Asparagus
Sautéed with fresh garlic and seasonings.
Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley.
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Smoked Salmon (8oz.)
Tri-Bean Salada
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing
Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.
White Rice
Seasoned white rice.
Feijoada & Rice
Traditional black bean stew with sausage served over white rice. Contains pork.
Steamed Broccoli
Sautéed with fresh garlic and seasonings.
Power Greens
Seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots.
Seasonal Apple Salad
Caesar Salad
Classic, house-made croutons and grated cheese.
Seasonal Fall Hummus
Fresh hummus blended with herbs and roasted garlic, topped with crispy chickpeas, tomatoes and extra virgin olive oil

Butcher Shop - For Cooking at Home
Filet Mignon
(8oz. steak) Tenderloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Picanha
(5oz. steak) Prime Part of Top Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Chop Rack
(8) Lamb Chops.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu New York Strip
(20oz.) Packaged for cooking at home.
Atlantic Salmon
(8oz. filet)Packaged for cooking at home.
Cold-Water Lobster Tail
(6oz.)Packaged for cooking at home.
Fraldinha
(16oz. steak) Bottom Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Picanha
Raw Lamb Picanha by the pound skewered for grilling.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu Ribeye
24oz.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Linguica
(~1.5lb.) Brazilian Spicy Sausage.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Costela
(~5lb. rack) Beef Short Rib.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Frango - Raw Marinated Chicken Legs + Thighs
(1lb.) Marinated Chicken Legs + ThighsMarinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bone-In Ribeye - 32oz
32oz Bone-in Ribeye (32oz)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Chilean Sea Bass
(8oz. fillet)Packaged for cooking at home.
Bisteca de Porco - 32oz. - Grill at Home
Double Bone-in Pork Chop (32oz.)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

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Recent Reviews

The cooking was so all over. Steaks were well done, lamb was rare, they were quick to bring food the first 10 minutes, after that, the service was horrible. It would take me asking the people serving the meat to stop and to provide me some. The nicer cuts were not being brought around, we had to specifically ask for it. Last time going to Fogo.
August 2025
Our overall experience this time wasn't as great as previous visits. We've been here a few times and have usually had a wonderful time, but this visit felt different. Unfortunately, we didn't receive the same level of attention from the servers as we have in the past, which was disappointing—especially since we were celebrating both of our kids' birthdays and had hoped to make it a special experience for them. We hope this was just an off day and look forward...
July 2025
I found the SF location of Fogo de Chao to be excellent. The atmosphere is calm, despite there being many patrons and many servers walking by with the meat. I found the salad bar to be well-kept, and there were many delicious options. The meats were plentiful, and there were so many choices. I want to give a special shout out to Milton, our CSR, because he knew the meats well and gave great recommendations.
June 2025

More Reviews

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Fogo de Chão Brazilian Steakhouse

201 3rd St Suite 100, San Francisco, CA 94103
(415) 427-0004