Service was highly attentive and casual - the team was constantly anticipating our every need! EVERY dish was phenomenal - just the right mix of sweet and spicy and savory!
Atmosphere: 5
Food: 5
Service: 5
Roy Taylor
Food is incredible. Don't know what it cost because I went for a wedding. The bartenders were absolutely wonderful but the table staff seemed to be having a bad day.
Leland Krych
Bangin’
Atmosphere: 5
Food: 5
Service: 5
Sameera Khan
food was actually really good but the service was pushy on buying more food / drinks when we made it clear we were good. Also rushed us to leave... white staff and it felt like a microagression tbh
Kenneth Lou
Super good no words!
Especially the pork jowl
Atmosphere: 4
Food: 5
Service: 5
Chris Liu
Food is still good, but I don’t like they change the menu to make the food looks cheaper and break previous bundled items
Atmosphere: 4
Food: 4
Service: 4
Hi I Am
From start to finish we received phenomenal service by the staff. I made a reservation 1 day in advance for Friday at 5pm.
They serve Asian fusion dishes. We had the tamarind riblets, fried rockfish, pork jowl with cherries and pistachios, laab tuna tataki, hodo yuba salad, sticky rice and halo ha-lao for dessert. We loved the atmosphere, it was giving mid century feel with tropical jungle. Everything we had was flavorful and delicious, and the food came out fast. I did notice the laab tuna tataki was plated differently compared to past photos. Also no tasting menu available this time.
We would definitely be coming back to try out their other dishes and try to get a seat on their roof top.
The bathroom is way up stairs and an elevator is provided.
Atmosphere: 5
Food: 5
Service: 5
Nathan Ou
Are the margins for SF restaurants REALLY that thin? 5 dishes “family style” for 2 is not really filling. Fish cakes came to the table room temp. Endive salad tasted like wasabi. What was Laos about the short rib? It wasn’t even Korean lol. Tumeric rock fish should’ve came with jeow som or at least some papaya salad if you guys are pivoting to Laos. If you were trying to cater to the western palette you did a great job.
Atmosphere: 3
Food: 2
Service: 4
David Borel
Hidden gem of a southeast Asian fusion spot. Great dishes, drinks, and vibe.
Atmosphere: 5
Food: 5
Service: 5
Jeff Laprade
Jonathan escorted us through the new menu with patience and grace. His recommendations were spot on and set my group up for an ideal celebratory birthday dinner. I can remember all of the dishes but everything was fantastic, my favorite being the rock fish, done simple and well. The spread was vibrant with flavor, most dishes had some sort of kick to them, but everything was well rounded and complimentary. I know we did the short rib, but shrimp salad, tuna, pork skins, chips, curry clams and both desserts. Always worth the trip. Thanks Jonathan and the rest of the team for a delightful evening celebrating my boi!
Fayes - 3614 18th St
Coffee Shops, Videos & Video Game Rental, Coffee & Tea, Coffee, Pet Friendly
yoni yoni
We had the rice, fried sole, pork cheek, and tiger shrimp salad and everything was phenomenal! The standouts for us were the sole and the rice- both were flavorful and comforting like home cooking. Our waitress Jeanine was also very attentive despite the busy Saturday night dinner rush as well. I would strongly recommend getting a reservation unless you’re a solo diner at the bar.
Atmosphere: 4
Food: 4
Service: 5
Janice Luo
Good flavors and drinks...almost like tapas to share. South East asian influence. Has a nice patio on the roof for nice days out.
Atmosphere: 4
Food: 4
Service: 5
Steven Choi
If you’re even thinking about where to eat in SF, stop scrolling and go to GGCC. Seriously. This place has the vibes. The staff? Absolute gems, warm, welcoming, and somehow always one step ahead of what you need. It feels less like service and more like being taken care of by friends who just happen to have incredible taste.
All the dishes are amazing. the ribs, shrimp and the Lao sausage is a MUST. Don't even consider skipping it. And if you’re into veggie-forward dishes, you’re in for a wild ride each plate is creative, bold, and packed with flavors that hit in all the right ways. Nothing here is boring. Every bite feels like a little surprise party.
Whether you’re a local or just visiting SF, GGCC isn’t just a meal it’s an experience :)
Atmosphere: 5
Food: 5
Service: 5
Arianna Yoon
Great place for happy hour. Friendly staff and thoughtful, flavorful dishes presented nicely.
Atmosphere: 5
Food: 5
Service: 5
Sarah Larson
After a full afternoon of Devil Wears Prada 2 and cocktails, we made our way to Good Good Culture Club and it more than held its own as the final act of the night.
Everything was deliberate and exceptionally well executed. We went with the tasting menu and added the chicken thighs, which were excellent, but the standout for me was the tuna tataki. Every dish carried a subtle heat and depth of flavor that felt both nostalgic and elevated. It reminded me of growing up in a Pan-Asian household but on a completely different level.
The fried catfish was another highlight, perfectly cooked. Even the most discerning among us with strong opinions on catfish were impressed.
Dessert was equally thoughtful. Balanced, not overly sweet, and with a texture that felt intentional rather than heavy.
The cocktails deserve their own mention. Creative without being gimmicky and genuinely memorable. The pickleback martini was a standout and has me rethinking how I serve martinis going forward.
Service was seamless and attentive throughout. The team handled a severe nut and shellfish allergy with care and precision, which did not go unnoticed.
All in, an exceptional experience. The kind of place that does not just cap off a night, it elevates it.
Service was highly attentive and casual - the team was constantly anticipating our every need! EVERY dish was phenomenal - just the right mix of sweet and spicy and savory!
Atmosphere: 5
Food: 5
Service: 5
Food is incredible. Don't know what it cost because I went for a wedding. The bartenders were absolutely wonderful but the table staff seemed to be having a bad day.
Bangin’
Atmosphere: 5
Food: 5
Service: 5
food was actually really good but the service was pushy on buying more food / drinks when we made it clear we were good. Also rushed us to leave... white staff and it felt like a microagression tbh
Super good no words!
Especially the pork jowl
Atmosphere: 4
Food: 5
Service: 5
Food is still good, but I don’t like they change the menu to make the food looks cheaper and break previous bundled items
Atmosphere: 4
Food: 4
Service: 4
From start to finish we received phenomenal service by the staff. I made a reservation 1 day in advance for Friday at 5pm.
They serve Asian fusion dishes. We had the tamarind riblets, fried rockfish, pork jowl with cherries and pistachios, laab tuna tataki, hodo yuba salad, sticky rice and halo ha-lao for dessert. We loved the atmosphere, it was giving mid century feel with tropical jungle. Everything we had was flavorful and delicious, and the food came out fast. I did notice the laab tuna tataki was plated differently compared to past photos. Also no tasting menu available this time.
We would definitely be coming back to try out their other dishes and try to get a seat on their roof top.
The bathroom is way up stairs and an elevator is provided.
Atmosphere: 5
Food: 5
Service: 5
Are the margins for SF restaurants REALLY that thin? 5 dishes “family style” for 2 is not really filling. Fish cakes came to the table room temp. Endive salad tasted like wasabi. What was Laos about the short rib? It wasn’t even Korean lol. Tumeric rock fish should’ve came with jeow som or at least some papaya salad if you guys are pivoting to Laos. If you were trying to cater to the western palette you did a great job.
Atmosphere: 3
Food: 2
Service: 4
Hidden gem of a southeast Asian fusion spot. Great dishes, drinks, and vibe.
Atmosphere: 5
Food: 5
Service: 5
Jonathan escorted us through the new menu with patience and grace. His recommendations were spot on and set my group up for an ideal celebratory birthday dinner. I can remember all of the dishes but everything was fantastic, my favorite being the rock fish, done simple and well. The spread was vibrant with flavor, most dishes had some sort of kick to them, but everything was well rounded and complimentary. I know we did the short rib, but shrimp salad, tuna, pork skins, chips, curry clams and both desserts. Always worth the trip. Thanks Jonathan and the rest of the team for a delightful evening celebrating my boi!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had the rice, fried sole, pork cheek, and tiger shrimp salad and everything was phenomenal! The standouts for us were the sole and the rice- both were flavorful and comforting like home cooking. Our waitress Jeanine was also very attentive despite the busy Saturday night dinner rush as well. I would strongly recommend getting a reservation unless you’re a solo diner at the bar.
Atmosphere: 4
Food: 4
Service: 5
Good flavors and drinks...almost like tapas to share. South East asian influence. Has a nice patio on the roof for nice days out.
Atmosphere: 4
Food: 4
Service: 5
If you’re even thinking about where to eat in SF, stop scrolling and go to GGCC. Seriously. This place has the vibes. The staff? Absolute gems, warm, welcoming, and somehow always one step ahead of what you need. It feels less like service and more like being taken care of by friends who just happen to have incredible taste.
All the dishes are amazing. the ribs, shrimp and the Lao sausage is a MUST. Don't even consider skipping it. And if you’re into veggie-forward dishes, you’re in for a wild ride each plate is creative, bold, and packed with flavors that hit in all the right ways. Nothing here is boring. Every bite feels like a little surprise party.
Whether you’re a local or just visiting SF, GGCC isn’t just a meal it’s an experience :)
Atmosphere: 5
Food: 5
Service: 5
Great place for happy hour. Friendly staff and thoughtful, flavorful dishes presented nicely.
Atmosphere: 5
Food: 5
Service: 5
After a full afternoon of Devil Wears Prada 2 and cocktails, we made our way to Good Good Culture Club and it more than held its own as the final act of the night.
Everything was deliberate and exceptionally well executed. We went with the tasting menu and added the chicken thighs, which were excellent, but the standout for me was the tuna tataki. Every dish carried a subtle heat and depth of flavor that felt both nostalgic and elevated. It reminded me of growing up in a Pan-Asian household but on a completely different level.
The fried catfish was another highlight, perfectly cooked. Even the most discerning among us with strong opinions on catfish were impressed.
Dessert was equally thoughtful. Balanced, not overly sweet, and with a texture that felt intentional rather than heavy.
The cocktails deserve their own mention. Creative without being gimmicky and genuinely memorable. The pickleback martini was a standout and has me rethinking how I serve martinis going forward.
Service was seamless and attentive throughout. The team handled a severe nut and shellfish allergy with care and precision, which did not go unnoticed.
All in, an exceptional experience. The kind of place that does not just cap off a night, it elevates it.
Atmosphere: 5
Food: 5
Service: 5
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