Super worth to try. Huge portions, yummy selections.
Sitting is very limited only 2 side tables. Price is cheap too, 3 sides with white rice for $8. You can get noodles or fried rice instead too.
Trillè Galli
The soup dumplings-HAD NO SOUP IN THEM?... Sui mai were good portion, and food arrived fast...(though cold already despiye how fast the order arrived...)
Food: 1
Service: 5
brandyy skye
Tricked again! I couldn't remember if I'd been here, but after I had a few bites I was reminded. 😫 the seasoning on the fried chicken and the chicken itself just isn't good. The filling for the veggie buns are odd tasting. Im pretty sure theres pork in the mix and it's a weird texture in general 🤦🏼♀️
Atmosphere: 3
Food: 1
Service: 4
Dave Corkum
Fantastic dim sum. The beef melts in your mouth. Excellent chicken and tofu. One of the best hole in the wall places I've been to. Don't pass this one up
Atmosphere: 5
Food: 5
Service: 5
Kevin Wong
It all tasted fine. Pork steamed bun had a little too much breading though
Atmosphere: 5
Food: 4
Service: 4
Krishin Asnani
I liked its practical and unpretentious look and fell ; it doesn’t care for fancy items such as ambience even though it advertises itself as a gourmet place on a nice red pad with white letters; spinach dumplings are my thing here !
Andrew H.
Very good
Silvie
Very affordable and great food. The chicken feet and sesame balls were some of the best I’ve had in a while. They also offer a combo plate for $8 with three entrees that comes with a lot of food.
Atmosphere: 3
Food: 5
Service: 5
Angry 8
Better than the Good Mok couple of doors over and these ladies smiles vs the grumpy ones next door.
Mason Chen
Gourmet Kitchen just several doors up north to socially popular Good Mong Kok Bakery on the bustling Stockton street in Chinatown is the bang-for-your-buck lunch place while working downtown or nearby. In addition to a variety of traditional Cantonese-style dim sum the best bargain in my view is its signature $8 three items lunch over plain or fried rice (or noodles) including fried shrimp, steam-fried fish (Tilapia), sweet sour pork, pork ribs, pork stomach, as well as a variety of vegetables including cauliflower, green beans, bok choy, eggplants, mushroom, broccoli, etc. Also, it’s steamed pork veggie buns (菜肉包子)are really tasty, only $5 for a total of 3 or 4. However, imhv avoid its Congee of Thousand-Year-Old eggs with shredded pork(皮蛋瘦肉粥) because its plain and not enough ingredients inside. The location also has a few tables for customers to sit down for a quick bite, which Good Mong Kok Bakery does not have. It's an affordable ideal location for a takeout lunch box in Chinatown with easy access to Muni lines 1, 8, 30, 45 and T line. Under the current economic circumstances finding an affordable lunch place with real food (of course not every day) not a mere popular yet inflated name is imperative yet smart to survive financially and healthily.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Broccoli 素菜, Baked BBQ Pork Bun, Chive \u0026 Shrimp Dumplings, Steamed B B Q Pork Bun, Pork Pot Sticker 6 Pieces 鍋貼 6, B B Q Pork Chow Mein
Here I brought the sticky rice buns & bbq beef filled buns they were really nice, the store gets busy and not a lot of room to move around so it’s hard to see what you would really like, service is good but could do with some improvement. But a busy bakery is a good bakery in my opinion. Will definitely visit again & recommend maybe try some more foods
Atmosphere: 3
Food: 5
Service: 3
Tianchang Li
Pan fried pork & veg buns are awesome
Atmosphere: 5
Food: 5
Service: 5
Nash Holcomb
Got lots of different stuff for a dim sum brunch takeout, all decent prices and delicious!
Stephen Allen
My new favorite restaurant in Chinatown. The pork buns are amazing and I love the sesame rolls
Super worth to try. Huge portions, yummy selections.
Sitting is very limited only 2 side tables.
Price is cheap too, 3 sides with white rice for $8. You can get noodles or fried rice instead too.
The soup dumplings-HAD NO SOUP IN THEM?... Sui mai were good portion, and food arrived fast...(though cold already despiye how fast the order arrived...)
Food: 1
Service: 5
Tricked again! I couldn't remember if I'd been here, but after I had a few bites I was reminded. 😫 the seasoning on the fried chicken and the chicken itself just isn't good.
The filling for the veggie buns are odd tasting. Im pretty sure theres pork in the mix and it's a weird texture in general 🤦🏼♀️
Atmosphere: 3
Food: 1
Service: 4
Fantastic dim sum. The beef melts in your mouth. Excellent chicken and tofu. One of the best hole in the wall places I've been to. Don't pass this one up
Atmosphere: 5
Food: 5
Service: 5
It all tasted fine. Pork steamed bun had a little too much breading though
Atmosphere: 5
Food: 4
Service: 4
I liked its practical and unpretentious look and fell ; it doesn’t care for fancy items such as ambience even though it advertises itself as a gourmet place on a nice red pad with white letters; spinach dumplings are my thing here !
Very good
Very affordable and great food. The chicken feet and sesame balls were some of the best I’ve had in a while. They also offer a combo plate for $8 with three entrees that comes with a lot of food.
Atmosphere: 3
Food: 5
Service: 5
Better than the Good Mok couple of doors over and these ladies smiles vs the grumpy ones next door.
Gourmet Kitchen just several doors up north to socially popular Good Mong Kok Bakery on the bustling Stockton street in Chinatown is the bang-for-your-buck lunch place while working downtown or nearby. In addition to a variety of traditional Cantonese-style dim sum the best bargain in my view is its signature $8 three items lunch over plain or fried rice (or noodles) including fried shrimp, steam-fried fish (Tilapia), sweet sour pork, pork ribs, pork stomach, as well as a variety of vegetables including cauliflower, green beans, bok choy, eggplants, mushroom, broccoli, etc.
Also, it’s steamed pork veggie buns
(菜肉包子)are really tasty, only $5 for a total of 3 or 4. However, imhv avoid its Congee of Thousand-Year-Old eggs with shredded pork(皮蛋瘦肉粥) because its plain and not enough ingredients inside.
The location also has a few tables for customers to sit down for a quick bite, which Good Mong Kok Bakery does not have. It's an affordable ideal location for a takeout lunch box in Chinatown with easy access to Muni lines 1, 8, 30, 45 and T line.
Under the current economic circumstances finding an affordable lunch place with real food (of course not every day) not a mere popular yet inflated name is imperative yet smart to survive financially and healthily.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Broccoli 素菜, Baked BBQ Pork Bun, Chive \u0026 Shrimp Dumplings, Steamed B B Q Pork Bun, Pork Pot Sticker 6 Pieces 鍋貼 6, B B Q Pork Chow Mein
Restaurantji Recommends
Here I brought the sticky rice buns & bbq beef filled buns they were really nice, the store gets busy and not a lot of room to move around so it’s hard to see what you would really like, service is good but could do with some improvement. But a busy bakery is a good bakery in my opinion. Will definitely visit again & recommend maybe try some more foods
Atmosphere: 3
Food: 5
Service: 3
Pan fried pork & veg buns are awesome
Atmosphere: 5
Food: 5
Service: 5
Got lots of different stuff for a dim sum brunch takeout, all decent prices and delicious!
My new favorite restaurant in Chinatown. The pork buns are amazing and I love the sesame rolls
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked BBQ Pork Bun, Pork Pot Sticker 6 Pieces 鍋貼 6
Awesame taste & fantastic fresh quality that exactly everyone super love it, We will be every single weekend, The Best of the year
Atmosphere: 5
Food: 5
Service: 5
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