Gyu-Kaku Japanese BBQ

855 Howard St, San Francisco
(415) 757-0905

Recent Reviews

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L

Go for all you can eat and get the toro beef + angus rib. Other marinated meat flavors were too strong. Small plates so you can try most of the menu. Waiters changed plates a lot and refilled water. Green tea ice cream tasted artificial but it was nice to eat a cold sweet thing after bbq

Atmosphere: 4

Food: 4

Service: 4

haifa m

Loved it! Food is superior, service is attentive and a cozy dim atmosphere. Will be back :)

Aditya S

All you can eat meats, enough said!

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Different Types of Meat Cuts, S'Mores, Wagyu

Rosie Healy

Great food, excellent prices, and awesome staff. Love this place.

Atmosphere: 5

Food: 5

Service: 5

Na Zhao

The AYCE was a scam for us.

Service overall pretty bad.
1. They waited very long to deliver our food every round, including the first order. So we eat up waiting there drinking water for the first ten minutes or so. And every time you can only order five meat. For 90 minutes limit, the last call is 20 minutes ahead the limit. So plus the time you spend on cooking and eating, you only get to order around three rounds, which is 15 meat. Why even offer AYCE menu in this case?
2. They offer very basic sauce so we ordered extra garlic sauce for $1, but they never served us the sauce. Guess what? This item showed up in the final check.
3. They failed the refill our water.
4. They failed to change the plate frequency.
The long waiting time just ruined the whole experience.

The food is still good. But don’t get AYCE if you have to eat here.

Atmosphere: 2

Food: 3

Service: 1

Sari

Food was delicious, especially the marinated rib eye and spicy shrimp. Meat portions are small so we ordered many at a time. Spicy cabbage and dumplings were delightful. Had a Tokyo sunset drink which was strong and delicious. Grills are pretty old, they had trouble turning ours on and more care than usual is needed to avoid a fire. Place was a bit grimy and there was a smell at the entrance but it went away once seated. Everyone was kind and attentive.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Different Types of Meat Cuts

cleary wahyu

We enjoyed our lunch so much here

Atmosphere: 5

Food: 5

Service: 5

Jihwan Yang

The food was decent, but the service was terrible. When we arrived, the host didn’t greet us or say anything, just seated us silently. The tongs at our table were extremely dirty, so we requested new ones, but the staff seemed angry and threw the tongs onto our table.

When we placed our order, it took over 10 minutes to get started. We ordered wagyu, but it didn’t arrive for over 30 minutes. We asked several times, and they kept saying, "We’re checking," only to later tell us they were "defrosting" the wagyu, which would take another 10 minutes.

To make matters worse, one of the staff started clearing our table while we were still eating.

While the food was fine, the poor service completely ruined the experience. I wouldn’t return.

Atmosphere: 1

Food: 5

Service: 1

Sam Oh

Ordered lunch special. Very good quality of meats for $20 is unbelievable. I ordered 3 different types of beef and all fresh and nicely and lightly marinated. Very kind staff and nice atmosphere. Definitely visit again!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Different Types of Meat Cuts

John Smith

Paid for $190 set for me and wife …staff was never around . Half the item are frozen ! Especially the
Wagyu ….. such a waste!

Atmosphere: 3

Food: 3

Service: 1

Jess BoYd

I visited Gyu-Kaku on Christmas Eve and had to wait 2 hours for a table due to the holiday rush. However, I returned the next day and was seated immediately. The service was exceptional, especially the female staff who were very attentive and helpful. The food was just as delicious as I remembered from other locations. If you're in San Francisco, I highly recommend giving Gyu-Kaku a try!

Sisi Spooori

We reserved a table yesterday on December 23rd, 2024 for today on December 24th at 6 p.m. Today we were there at 5:20 p.m. while the restaurant was empty, we got the table. The greeting was nice but not friendly. The grill doesn't reach any temperature and after a short time the waiter offers us to leave the place for the next guests! We paid a bill for 350 dollars! You should give yourself a bit of time for a calculation like that!!!

Atmosphere: 1

Food: 2

Service: 1

Nicole Andreina Navas Ibarra

The manager of this restaurant is rude... DO NOT GO TO THIS PLACE IT IS NOT

Atmosphere: 1

Food: 1

Service: 1

vamsi krishna

Gyu-Kaku Japanese BBQ was a good experience overall. The meat quality was great, and the flavors were decent, but the portion sizes left a lot to be desired. We got the Meat Lovers for Two, but it wasn’t sufficient and we ended up ordering more à la carte.

Our favorites were the short rib, along with the à la carte shrimp and spicy pork. However, the appetizer chicken karaage was disappointing—it tasted more like KFC or frozen chicken.

While the food was enjoyable, the portions are too small for the price point. Unless you’re serving wagyu, it doesn’t justify such tiny servings. A decent experience, but the value for money could be better.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Different Types of Meat Cuts

Quynh Pham

Not impressed with food, 9n the salty side. Nice they do include Ice Cream and Smores. Korean AYCE BBQ better.

Atmosphere: 3

Food: 2

Service: 4

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