Harris' Restaurant - The San Francisco Steakhouse

2100 Van Ness Ave, San Francisco
(415) 673-1888

Recent Reviews Order Online Reserve

Customers' Favorites

Iceberg Wedge Salad with Blue Cheese Dressing or Ranch Dressing
Half Dozen Fresh Oysters on the Half Shell
Caramel Apple Baked Alaska
Harris' Steak Tartare
Whole Lobster w Clams
Petite Filet Mignon
Petit Filet Mignon
A5 Japanese Wagyu
The Harris Steak
Prawn Cocktail

Menu

Soups/Salads
Wedge Salad
with Blue Cheese Dressing or Ranch Dressing.
Caesar Salad
Bowl of Onion Soup
Topped with Crispy Fried Onions
Mixed Greens
with Balsamic Vinaigrette
Spinach Salad
with Applewood Smoked Bacon, Candied Pecans, Apples, Soy Vinaigrette
Bowl of Day

Sides
Creamed Spinach
Baked Potato
French Fries
Evening Potato (2 portions)
Typically the following but subject to change. Call us to verifySunday-Friday - Scalloped PotatoesSaturday - Mashed Potatoes
Bearnaise Sauce
Sauteed Mushrooms
Sauteed Asparagus
Seasonal Vegetables (2 portions)
Caramelized Onions
Sauteed Broccoli
Truffle Madeira Sauce
Sauteed Spinach
Brandy Sauce

Online Butcher Shop
Raw - USDA Prime Boneless New York 12 oz
Raw - USDA Prime Bone-in New York 16 oz
Raw - Filet Mignon
Raw - USDA Prime Bone-in Ribeye 20 oz.
Raw - USDA Prime Porterhouse 24 oz
Steak Seasoning
Harris' personal house blend of spices to compliment any steak. 4oz jar.

Beginnings
Prawn Cocktail
Crab Cakes
with Beurre Blanc
Smoked Salmon
Served with Dill Cream Cheese and Toast Points
Fried Onion Rings
Sweetbreads
Sautéed with a Shiitake-Sherry Cream Sauce
Special Hot App
Call Harris' for today's hot appetizer special. Subject to availability.
Clams
Special Cold App
Call Harris' for today's cold appetizer special. Subject to availability.
Fried Mushrooms
Wagyu App
6 ounce A5 Miyazaki Wagyu Ribeye
Fried Mushrooms/onion rings combo

Featured items
Filet Mignon
12oz. Filet Mignon with choice of potato and daily vegetable
Executive Prime Rib
22oz. Prime USDA Ribeye with sides
Ribeye
20oz. Bone-in Prime USDA Ribeye with choice of potato and daily vegetable
Pepper Steak
a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce. Comes with choice of potato and daily vegetable
Harris
16oz. Bone-in Dry aged USDA Prime New York with choice of potato and daily vegetable
Porterhouse
24oz. Dry aged USDA Prime Porterhouse with choice of potato and daily vegetable
Lamb Chops
Three Grilled Colorado Chops Cut from the Rack with choice of potato and daily vegetable
Steak Diane
a Paillard of Filet Mignon Grilled and Finished with a Demi Glace of Cognac and Shallots. With choice of potato and daily vegetable

Beef
Filet Mignon
12oz. Filet Mignon with choice of potato and daily vegetable
Ribeye
20oz. Bone-in Prime USDA Ribeye with choice of potato and daily vegetable
Petit Filet Mignon
Petite 8oz. Filet Mignon with choice of potato and daily vegetable
Executive Prime Rib
22oz. Prime USDA Ribeye with sides
Regular Prime Rib
14oz. Prime USDA Ribeye with choice of potato and daily vegetable
Harris
16oz. Bone-in Dry aged USDA Prime New York with choice of potato and daily vegetable
49er Cut
16oz. Boneless USDA Prime New York Strip with choice of potato and daily vegetable
Porterhouse
24oz. Dry aged USDA Prime Porterhouse with choice of potato and daily vegetable
A5 Japanese Wagyu
13oz Authentic Japanese A5 Miyazaki Wagyu Ribeye. Served with choice of potato and the daily vegetable
Boneless NY
12oz. Boneless Prime USDA New York Strip with choice of potato and daily vegetable
American New York Wagyu
13oz. American "Kobe Style" Wagyu New York steak with choice of potato and daily vegetable
American Wagyu Ribeye
16oz. American "Kobe Style" Wagyu Ribeye with choice of potato and daily vegetable

Classics
Pepper Steak
a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce. Comes with choice of potato and daily vegetable
Chicken
with a Sherry Glaze and Sides
Salmon
9oz. Salmon with a champagne sauce, choice of potato and daily vegetable
Lamb Chops
Three Grilled Colorado Chops Cut from the Rack with choice of potato and daily vegetable
Whole Lobster W/ Clams
Whole Maine Lobster with Sides
Steak Diane
a Paillard of Filet Mignon Grilled and Finished with a Demi Glace of Cognac and Shallots. With choice of potato and daily vegetable

Desserts
Cheesecake

Photos

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Recent Reviews

It's our first time to dine at Harris. I was amazed with the elegance of the place. The maitre d' and staff are courteous and kind. Our server Adam is humble. The service is overwhelmingly excellent!
October 2025
We had 4 kinds of steak. Overall the quality of steaks was very good. However, the Japanese A5 wagyu was below what I expected. Very fatty pieces and unevenly cooked in the 4 oz piece we had. Sides were fine. Lobster was not that good. Overall good food but way overpriced and certainly not in the top 3 steakhouses in SF.
October 2025
Our steaks were not cooked to order. We ordered medium rare on the rare side and the rib eye steak and our filet migons came out medium. We CDwere dining with group of oeople so we didn't make a fuss. Disappointing to say the least.
October 2025

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Harris' Restaurant - The San Francisco Steakhouse

2100 Van Ness Ave, San Francisco, CA 94109
(415) 673-1888