Haystack

3881 24th St, San Francisco
(415) 647-1929

Recent Reviews

Peter Smith

Wonderfully homey place for Italian food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Piccata

XOE SPAIN

Feels like going back in time- in a fun way! The calzones are everything. If you crave more dishes that make use of the delightful flavor of ricotta cheese- try a calzone. You won't regret it.

Atmosphere: 5

Food: 5

Service: 5

Adrian Diaz

The last best pizza spot in Bay Area. No cheaping out on the cheese and buku on the sauce quality!!!

Food: 5

Tanesha J B.

Haystack is family oriented with friendly staff and my favorite pizza of all time.Been coming here for 20 years now and will continue to come.My favorites are:Deep fried ravioliGreek salad Chicken wingsAnd for pizza we always order a 1/2 haystack and 1/2 Alexander.Yum!

William B.

This another of my adventures of going to a different Pizza place which is called Haystack Pizza...I have never been to this pizza place before until when I was invited to come here for my Cousins Birthday Dinner Pizza Party & My Most favorite pizza slice is the Alexander Pizza AKA Meatza Meatza Slice & Lelani Hawaiian AKA Canadien Bacon & Pineapple Slice.....

Crystal M.

Food. Tastes like food. Didn't get sick so... highly recommended. Has a bar but, beer and wine only.

William Bu

It's A Cool Pizzeria Place?‍??‍??‍♀️??‍ ????‍♀????

Atmosphere: 5

Food: 5

Service: 5

David Tripp

Longstanding Italian and pizza restaurant that has survived decades for several reasons. The chicken parm is my fave!

Atmosphere: 5

Food: 4

Service: 5

Michael W.

It's a family pizza and beer place but I needed to scratch an itch, and well... Here goes...The bruschetta used tasteless hot house tomatoes and packaged, grated cheese. A point for fresh-ish basil and crunchy garlic bread.Linguine with white clam garlic sauce was super creamy (not what I was expecting) and pasta was well done, not al dente. Very garlicky.Service was friendly but perfunctory. Had to ask for water.

Jon Burgoyne

Nothing to jump up and down about, just a regular itslian restaurant. Food was average. The bread with oil and vinegar was bomb though! I really enjoyed that part.Just seemed a little high in price for the quality of food we received. I probably won't be back, I'll miss the bread though!Service was amazing! Interior is older mid 80s ish? Waiters were extremely friendly and helpful. Only hiccup was the food was mid grade or basic. Felt like a $15 meal for $28.. just my opinion. We spent around $65, ($80 after tip) for 2 meals and water.

Atmosphere: 3

Food: 3

Service: 5

Mia C.

we always order the Haystack (with anchovies on the side) and the fried calamari - the food is always delicious and he owners are so wonderful

G. Carter Stokum

A quaint place ran by a cute couple that care for their food, employees, and

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Tiramisu Cake

Pri M

Been coming here for years with my family when we visit the city. Good tasty food.

Atmosphere: 5

Food: 5

Service: 5

Steve D.

Very good food and large portions. We all took leftovers home. We will be back!The Calzone, chicken parm sandwich, an eggplant sandwich were great!

Stuart M.

This place used to make great pizza. I just put 3/4 of one into the mulch, having bought it half an hour ago. The only reason they get any stars at all from me is that my wife loves their clam linguini. OK, great clam linguini. The sign on the door says PIZZA. The pizza s horrible. The dough isn't cooked, despite ordering crispy because the dough is chronically undercooked. The topping is really greasy. Advice to owner: Stop making bad pizza and replace the PIZZA sign with a LINGUINI sign.

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