Friends and I dined here for the first time NYE. We were happy to see it was absolutely packed. We decided to share all dishes family style since all sounded delicious. We ordered a bottle of champagne, a starter, and three mains amongst four people. We ordered: Crispy Glazed Pork Belly Bao Buns, Ricotta Gnocci, Grilled Wagyu Flatiron Steak Frites, and Duck Carbonara. Service was fine, but thought it was interesting that our server asked us if we had a peanut allergy after we ordered our dishes and when our starter arrived.
Standout: Duck Carbonara
Atmosphere: 5
Food: 5
Service: 4
Andy
Fantastic overall experience. The Food was superlative, the atmosphere lively and, the service spot on.
Jean
Great food for brunch, nice vibe overall. French toast was delicious, hash was good, chilaquiles were just OK. My only criticism is that I dislike high-top seating, and this restaurant has a lot of it! Luckily the host was able to offer us a regular table instead of the high top after promising we'd finish in an hour—which worked out perfectly given we needed to leave for a show.
Dawn
The food was very good. It was late so we ordered a bunch of appetizers to share. The Oaxacan Cheese Fundido, Sichuan Pork Dumplings, and Ahi Tuna Poke On Crispy Wontons were absolutely delicious. The service was a bit slow but the place was packed, probably need more servers . But all and all it is a great place for a late night drink and a bite to eat after the ballet, without breaking the bank.
KJ
This place is really a bar trying to be a restaurant and its not good. Had the pasta with duck (too greasy, not enough parm), not good and my date had the scallops which were small & dry. The Oaxocan cheese fondido appetizer was decent (but not hard to make). This restaurant is failing the bar is pretty good. Service was very poor, had to ask multiple times for the waitress and then again to get the bill. Have a drink here but skip the restaurant.
Marianne
Food was great! The place was hopping. Fun energy but very noisy. The bartender was amazing! Food service was a bit slow but the food was really good when it finally came... A little on the pricey side but pretty typical for the city.
Angela
Delicious menu with creative flavor combinations. Chef came to our table to check on our experience and say hello- we felt very cared for. Can't wait to come back!
Mike
Always a pleasure to visit Hazie's! Great food, drinks and people...! It is the best of all world's, right in your backyard! Get in there, get cozy and let the good times roll!
Dayna
Food and drinks were great! Jingle Juice was creative and delicious. Team and mgmt were attentive and helpful. Lovely neighborhood spot!
Maria Comstock
Exceptional service from the time I called ahead to add to our reservation - while they couldn't promise they did promise to do anything they could. Great space for a group of 8 for a birthday and our waiter had pipes and sang with all his heart! The drinks and food were all good - loved the carnitas queso fundido and tuna appetizer. Mains were also great- amongst us we had the chicken, duck carbonara, burger and a salad with salmon. There were plenty of options for many preferences! The seasonal drinks were fun. The GM stopped by while delivering the drinks and said hello and checked in a couple of times so we had plenty of attention over the evening. Overall a great experience and great for a group.
While the atmosphere is decent and combines a mix of tourists and unsuspecting locals the food is not the reason to visit. The previous Stack’s was a iykyk hotspot and well worth the wait for a good plate of food, Hazie’s misses the mark.
Atmosphere: 3
Food: 1
Service: 2
Kim
Both service and food were poor. Hamburger bun was clearly old and stale (was crumbling and falling apart), and we struggled to receive service. We were largely ignored and had to ask for the check multiple times. The space is great but would not come back
Machaela
Hazie's is a gem. Never disappoints. I bring friends from out of town and it's always a favorite. Thank you, Chef Joey!
Zachary Barber
It is really good and lound
Atmosphere: 5
Food: 5
Service: 5
jumpypup
Exceptional service from the time I called ahead to add to our reservation - while they couldn't promise they did promise to do anything they could. Great space for a group of 8 for a birthday and our waiter had pipes and sang with all his heart! The drinks and food were all good - loved the carnitas queso fundido and tuna appetizer. Mains were also great- amongst us we had the chicken, duck carbonara, burger and a salad with salmon. The seasonal drinks were fun. The GM stopped by while delivering the drinks and said hello and checked in a couple of times. Overall a great experience and great for a group.
Friends and I dined here for the first time
NYE. We were happy to see it was absolutely packed. We decided to share all dishes family style since all sounded delicious. We ordered a bottle of champagne, a starter, and three mains amongst four people. We ordered: Crispy Glazed Pork Belly Bao Buns, Ricotta Gnocci, Grilled Wagyu Flatiron Steak Frites, and Duck Carbonara. Service was fine, but thought it was interesting that our server asked us if we had a peanut allergy after we ordered our dishes and when our starter arrived.
Standout: Duck Carbonara
Atmosphere: 5
Food: 5
Service: 4
Fantastic overall experience. The Food was superlative, the atmosphere lively and, the service spot on.
Great food for brunch, nice vibe overall. French toast was delicious, hash was good, chilaquiles were just OK. My only criticism is that I dislike high-top seating, and this restaurant has a lot of it! Luckily the host was able to offer us a regular table instead of the high top after promising we'd finish in an hour—which worked out perfectly given we needed to leave for a show.
The food was very good. It was late so we ordered a bunch of appetizers to share. The Oaxacan Cheese Fundido, Sichuan Pork Dumplings, and Ahi Tuna Poke On Crispy Wontons were absolutely delicious. The service was a bit slow but the place was packed, probably need more servers . But all and all it is a great place for a late night drink and a bite to eat after the ballet, without breaking the bank.
This place is really a bar trying to be a restaurant and its not good. Had the pasta with duck (too greasy, not enough parm), not good and my date had the scallops which were small & dry. The Oaxocan cheese fondido appetizer was decent (but not hard to make). This restaurant is failing the bar is pretty good. Service was very poor, had to ask multiple times for the waitress and then again to get the bill. Have a drink here but skip the restaurant.
Food was great! The place was hopping. Fun energy but very noisy. The bartender was amazing! Food service was a bit slow but the food was really good when it finally came... A little on the pricey side but pretty typical for the city.
Delicious menu with creative flavor combinations. Chef came to our table to check on our experience and say hello- we felt very cared for. Can't wait to come back!
Always a pleasure to visit Hazie's! Great food, drinks and people...! It is the best of all world's, right in your backyard! Get in there, get cozy and let the good times roll!
Food and drinks were great! Jingle Juice was creative and delicious. Team and mgmt were attentive and helpful. Lovely neighborhood spot!
Exceptional service from the time I called ahead to add to our reservation - while they couldn't promise they did promise to do anything they could. Great space for a group of 8 for a birthday and our waiter had pipes and sang with all his heart! The drinks and food were all good - loved the carnitas queso fundido and tuna appetizer. Mains were also great- amongst us we had the chicken, duck carbonara, burger and a salad with salmon. There were plenty of options for many preferences! The seasonal drinks were fun. The GM stopped by while delivering the drinks and said hello and checked in a couple of times so we had plenty of attention over the evening. Overall a great experience and great for a group.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
While the atmosphere is decent and combines a mix of tourists and unsuspecting locals the food is not the reason to visit. The previous Stack’s was a iykyk hotspot and well worth the wait for a good plate of food, Hazie’s misses the mark.
Atmosphere: 3
Food: 1
Service: 2
Both service and food were poor. Hamburger bun was clearly old and stale (was crumbling and falling apart), and we struggled to receive service. We were largely ignored and had to ask for the check multiple times. The space is great but would not come back
Hazie's is a gem. Never disappoints. I bring friends from out of town and it's always a favorite. Thank you, Chef Joey!
It is really good and lound
Atmosphere: 5
Food: 5
Service: 5
Exceptional service from the time I called ahead to add to our reservation - while they couldn't promise they did promise to do anything they could. Great space for a group of 8 for a birthday and our waiter had pipes and sang with all his heart! The drinks and food were all good - loved the carnitas queso fundido and tuna appetizer. Mains were also great- amongst us we had the chicken, duck carbonara, burger and a salad with salmon. The seasonal drinks were fun. The GM stopped by while delivering the drinks and said hello and checked in a couple of times. Overall a great experience and great for a group.
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