We had a tasty dinner before going to a show at nearby SFJazz. Our server was most accommodating when told of our time limit. The cocktails were perfect. Our starters - queso fundido, grilled cauliflower, Caesar salad - were all outstanding. The four of us also shared and enjoyed the fish tacos, the hamburger and the root vegetables. No room for dessert! We'll be back.
Geoffrey
I've been to Hazie's 3 or 4 times and it never disappoints. My wife and I had dinner for Valentine's Day and the whole experience was fantastic. The service was great and the food was excellent. The Lion's Tail bourbon cocktail was perfect and the duck confit carbonara was the best carbonara I've ever had. The head chef, Joey Altman, personally delivered our carbonara entrees to our table and followed up with us after we finished to ask how it was. We were truly impressed by the entire experience.
Honey
It was a wonderful time , we were sat outside and the heaters were broken so they gave us blankets, I think sitting outside without any theming from the inside following out was jarring but I had a good time!
Charles
Great addition to the Hayes Valley dining scene, especially for pre-performance dinners. Solid and well executed dishes every time. And great cocktails.
David
Food and service were terrific, but noise level made it difficult to hear the person seated across the table.
Sylvia
Enjoyed my experience at Hazies I visited on a Thursday missed the happy hour for the Devil Wings and the Chef was kind enough to make some for me at dinner. I got the Devil Wings and Hazies Burger they were delicious and service was great. I would visit again for the wings alone.
Karina S
Friends and I dined here for the first time NYE. We were happy to see it was absolutely packed. We decided to share all dishes family style since all sounded delicious. We ordered a bottle of champagne, a starter, and three mains amongst four people. We ordered: Crispy Glazed Pork Belly Bao Buns, Ricotta Gnocci, Grilled Wagyu Flatiron Steak Frites, and Duck Carbonara. Service was fine, but thought it was interesting that our server asked us if we had a peanut allergy after we ordered our dishes and when our starter arrived.
Standout: Duck Carbonara
Atmosphere: 5
Food: 5
Service: 4
Andy
Fantastic overall experience. The Food was superlative, the atmosphere lively and, the service spot on.
Jean
Great food for brunch, nice vibe overall. French toast was delicious, hash was good, chilaquiles were just OK. My only criticism is that I dislike high-top seating, and this restaurant has a lot of it! Luckily the host was able to offer us a regular table instead of the high top after promising we'd finish in an hour—which worked out perfectly given we needed to leave for a show.
Dawn
The food was very good. It was late so we ordered a bunch of appetizers to share. The Oaxacan Cheese Fundido, Sichuan Pork Dumplings, and Ahi Tuna Poke On Crispy Wontons were absolutely delicious. The service was a bit slow but the place was packed, probably need more servers . But all and all it is a great place for a late night drink and a bite to eat after the ballet, without breaking the bank.
This place is really a bar trying to be a restaurant and its not good. Had the pasta with duck (too greasy, not enough parm), not good and my date had the scallops which were small & dry. The Oaxocan cheese fondido appetizer was decent (but not hard to make). This restaurant is failing the bar is pretty good. Service was very poor, had to ask multiple times for the waitress and then again to get the bill. Have a drink here but skip the restaurant.
Marianne
Food was great! The place was hopping. Fun energy but very noisy. The bartender was amazing! Food service was a bit slow but the food was really good when it finally came... A little on the pricey side but pretty typical for the city.
Angela
Delicious menu with creative flavor combinations. Chef came to our table to check on our experience and say hello- we felt very cared for. Can't wait to come back!
Mike
Always a pleasure to visit Hazie's! Great food, drinks and people...! It is the best of all world's, right in your backyard! Get in there, get cozy and let the good times roll!
Dayna
Food and drinks were great! Jingle Juice was creative and delicious. Team and mgmt were attentive and helpful. Lovely neighborhood spot!
We had a tasty dinner before going to a show at nearby SFJazz. Our server was most accommodating when told of our time limit. The cocktails were perfect. Our starters - queso fundido, grilled cauliflower, Caesar salad - were all outstanding. The four of us also shared and enjoyed the fish tacos, the hamburger and the root vegetables. No room for dessert! We'll be back.
I've been to Hazie's 3 or 4 times and it never disappoints. My wife and I had dinner for Valentine's Day and the whole experience was fantastic. The service was great and the food was excellent. The Lion's Tail bourbon cocktail was perfect and the duck confit carbonara was the best carbonara I've ever had. The head chef, Joey Altman, personally delivered our carbonara entrees to our table and followed up with us after we finished to ask how it was. We were truly impressed by the entire experience.
It was a wonderful time , we were sat outside and the heaters were broken so they gave us blankets, I think sitting outside without any theming from the inside following out was jarring but I had a good time!
Great addition to the Hayes Valley dining scene, especially for pre-performance dinners. Solid and well executed dishes every time. And great cocktails.
Food and service were terrific, but noise level made it difficult to hear the person seated across the table.
Enjoyed my experience at Hazies I visited on a Thursday missed the happy hour for the Devil Wings and the Chef was kind enough to make some for me at dinner. I got the Devil Wings and Hazies Burger they were delicious and service was great. I would visit again for the wings alone.
Friends and I dined here for the first time
NYE. We were happy to see it was absolutely packed. We decided to share all dishes family style since all sounded delicious. We ordered a bottle of champagne, a starter, and three mains amongst four people. We ordered: Crispy Glazed Pork Belly Bao Buns, Ricotta Gnocci, Grilled Wagyu Flatiron Steak Frites, and Duck Carbonara. Service was fine, but thought it was interesting that our server asked us if we had a peanut allergy after we ordered our dishes and when our starter arrived.
Standout: Duck Carbonara
Atmosphere: 5
Food: 5
Service: 4
Fantastic overall experience. The Food was superlative, the atmosphere lively and, the service spot on.
Great food for brunch, nice vibe overall. French toast was delicious, hash was good, chilaquiles were just OK. My only criticism is that I dislike high-top seating, and this restaurant has a lot of it! Luckily the host was able to offer us a regular table instead of the high top after promising we'd finish in an hour—which worked out perfectly given we needed to leave for a show.
The food was very good. It was late so we ordered a bunch of appetizers to share. The Oaxacan Cheese Fundido, Sichuan Pork Dumplings, and Ahi Tuna Poke On Crispy Wontons were absolutely delicious. The service was a bit slow but the place was packed, probably need more servers . But all and all it is a great place for a late night drink and a bite to eat after the ballet, without breaking the bank.
Restaurantji Recommends
This place is really a bar trying to be a restaurant and its not good. Had the pasta with duck (too greasy, not enough parm), not good and my date had the scallops which were small & dry. The Oaxocan cheese fondido appetizer was decent (but not hard to make). This restaurant is failing the bar is pretty good. Service was very poor, had to ask multiple times for the waitress and then again to get the bill. Have a drink here but skip the restaurant.
Food was great! The place was hopping. Fun energy but very noisy. The bartender was amazing! Food service was a bit slow but the food was really good when it finally came... A little on the pricey side but pretty typical for the city.
Delicious menu with creative flavor combinations. Chef came to our table to check on our experience and say hello- we felt very cared for. Can't wait to come back!
Always a pleasure to visit Hazie's! Great food, drinks and people...! It is the best of all world's, right in your backyard! Get in there, get cozy and let the good times roll!
Food and drinks were great! Jingle Juice was creative and delicious. Team and mgmt were attentive and helpful. Lovely neighborhood spot!
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