HINODEYA Ramen Union Square

219 O'Farrell St, San Francisco
(415) 740-1484

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Yu-Lin-Chi Fried Chicken with Sweet & Spicy Sauce

Hamaguri Ramen Littleneck Clams

Vegetable Spring Roll Vegan

Spicy Miso Butter Corn Ramen

Hinodeya Ramen House Ramen

Green Gyoza 5 pcs Vegan

Sukiyaki Beef Ramen

Creamy Ramen Vegan

Calamari Tempura

Chicken Karaage

100% made from "Koshihikari" rice, which is one of the most famous and high quality rice in Japan. Since it is fermented with lower temperature and moderate filters are used, the original aroma and flavor is carefully extracted from the rice. Enjoy a light texture and a smoothly spreading flavor. ABV: 15% Temperature: Chilled No refund on alcoholic beverages.

SAYURI Nigori (Junmai) 300ml

SAYURI means "little lily" in Japanese, a perfect description for this soft floral-noted unfiltered sake. A very light nose filled with lush cream, cherry blossom and light fruit. Semi-sweet palate with a very smooth finish. Goes perfect with spicy ramen!! ABV: 12.5% Temperature: Chilled No refund on alcoholic beverages.

TSU NO (Junmai Daiginjo) 180ml

Kizakura made this Junmai Daiginjo with 100% Yamada-nishiki rice. Mild entry, soon followed by moderate acidity and rice flavor with fruity aroma. ABV: 15% Temperature: Chilled No refund on alcoholic beverages.

MIO (Sparkling Sake) 300ml

A bright and refreshing sparkling sake with a peachy aroma. Crafted in the traditional brewing style, Mio appeals to a wide range of tastes. Great chilled with afternoon brunches!! ABV: 5.0% Temperature: Chilled No refund on alcoholic beverages.

KUBOTA Senjyu (Ginjo) 300ml

Niigata's legendary brewing tradition presents KUBOTA SENJYU. Elegant aroma of banana cream pie, with clean and spicy flavors of clove and nutmeg. ABV: 15% No refund on alcoholic beverages.

DASSAI 39 (Junmai Daiginjo) 300ml

This Junmai Daiginjo fits in between Dassai "49" and "23" in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. ABV: 16% Temperature: Chilled No refund on alcoholic beverages.

CHOYA Umeshu (Plum Wine) 50mL

The added natural fruit is called UME in Japanese. The fruit acid of UME balances the beautiful taste of CHOYA. ABV: 14.6% No refund on alcoholic beverages.

Yuzu Nigori (Cloudy Sake) 300mL

Experience the refreshing citrus notes, smooth texture, and creamy richness of YUZU Nigori. Perfectly balanced with a subtle sweetness, a distinctive tartness, and a burst of fresh yuzu flavor. Use the best Northern California rice and real yuzu juice from Kochi, Japan. Serve chilled and shake well before drinking. ABV: 9% No refund on alcoholic beverages.

Spirit

IICHIKO "Seirin" Soju (200ml by the bottle)

Seirin is a barley Shochu. Filtering the carefully brewed raw spirits through bamboo charcoal gives a clear aroma and subtlely sweet flavor. Enjoy it ice-cold straight up, on the rocks. ABV: 20%

Extra (Pickup & Delivery)

Chashu Chicken 🍥

3 pieces of sous vide chicken breast

Ajitsuke Tamago (Marinated soft-boiled egg) 🍥

Ajitsuke Tamago; two halves of a marinated soft-boiled egg.

Baby Spinach 🍥

Butter 🍥

Chashu Pork 🍥

3 Pieces

Corn 🍥

Dried Seaweed 🍥

4 pieces.

Green Onion 🍥

Negi

Inari 🍥

3 pieces of sweet fried tofu

Kale 🍥

Menma 🍥

Marinated bamboo shoots.

Shiitake Mushroom 🍥

Squash 🍥

Kabocha squash

Noodle 🍥

Extra noodles served on the side to avoid absorption of soup during the meal. All noodles in all our ramen are vegan. Regular noodle is made of wheat, spinach noodle is made of wheat and spinach, and rice noodle is gluten-free.

Soup 🍥

Full portion of soup for those of you who can't get enough of our Dashi Soup!

Spicy 🍥

Spice Level one through four uses Cayenne Pepper. Spice level 10 uses a mystery spice. Are you up for the challenge?

Tapas (Pickup & Delivery)

Edamame (Vegan) 🥡

Izakaya-Style soybean snack.

Spicy Edamame 🥡

Tossed in hot sauce with garlic and dashi sauce. Spicy and savory!!

Utensils & Condiments

Include Utensils

Due to California's new requirement, single-use utensils will only be provided if requested. Please add this item to the cart if you would like us to include utensils in the package. Thank you!

Rice (Pickup & Delivery)

Beef Donburi "Gyudon" 🥢

Donburi rice bowl with simmered sukiyaki beef. Topped with Ontama (poached egg)green onions, and red ginger pickles.

Chashu Donburi 🥢

Chopped chashu pork on a bed of rice with mayonnaise and okonomiyaki sauce, sprinkled with sesame seed, topped with green onion, benishouga (pickled ginger) and soft-boiled egg.

Beef Curry Rice 🥢

Hinodeya's original Japanese-style curry rice is served with kale, kabocha squash, bell pepper, and sukiyaki beef.

Steamed Rice 🥢

Karaage Curry Rice 🥢

Hinodeya's original Japanese-style curry rice is served with kale, kabocha squash, bell pepper, and chicken karaage.

Ramen (Pickup & Delivery)

CREAMY Ramen (Vegan) 🍜

Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk and original sesame base. Spinach flavored wheat noodles, Inari (sweet fried tofu), bell pepper, fried kale, kabocha squash, Nori (dried seaweed), Shiitake mushroom, sesame seeds

HAMAGURI Ramen (Littleneck Clams) 🍜

Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams "hamaguri" harvested from Asia. Wheat noodles, Littleneck clams, green onion, sesame seed, chili strings Ramen may contain shards of clam shells or sand

SUKIYAKI BEEF Ramen 🍜

Hinodeya soup forms the base of this ramen to which a little garlic is added. Then we add spinach, bamboo shoots, onsen tamago (runny yolk), green onion and 200g of sukiyaki beef and sukiyaki sauce! Finally, some sesame seed, red ginger and dried seaweed to finish it off.

HINODEYA Ramen (House Ramen) 🍜

Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat. Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings

SPICY MISO Ramen 🍜

Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. Soup contains pork fat. Wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, green onion, sesame seeds and chili string

SPICY MISO Butter Corn Ramen 🍜

Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. Wheat noodles, chashu pork, menma, ajitsuke tamago (egg), butter, corn, nori dry seaweed, green onion, sesame seeds and chili string.

ZEN Ramen (Vegan) 🍜

Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi and white soy sauce. Inspired by traditional Japanese shoujin (buddhist temple) cooking techniques. Wheat noodle, inari (sweet fried tofu), nori (dried seaweed), baby spinach, carrot, kale, shiitake mushroom, goji berry.

Appetizer (Pickup & Delivery)

Chicken Karaage 🥡

Japanese style savory fried chicken with black pepper. Served with miso mayo.

Green Gyoza (5 pcs) Vegan 🥡

Spinach dumplings filled with edamame, onion, and tofu. Served with creamy sesame sauce.

Gyoza (5 pcs) 🥡

Dumplings filled with pork and chicken, Served with dashi sauce.

Takoyaki (4 pcs) 🥡

Octopus fritter topped with okonomi sauce and bonito flakes.

Vegetable Spring Roll (Vegan) 🥡

5 pieces of fried spring roll. Served with sweet chili sauce.

Yu-Lin-Chi (Fried Chicken with Sweet & Spicy Sauce) 🥡

Please try our most popular chicken karaage w/one & only hot and sweet sauce

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Recent Reviews

The chicken karaage tossed in sauce was great. The ramen was average and forgettable - the noodles just don’t have the bounce thick noodles should have. Service was basically non-existent because of QR code ordering and paying.

March 2025

Tucked away in San Francisco's vibrant Union Square neighborhood, Hinodeya Ramen Bar is a Japanese eatery that serves up a variety of traditional dishes. With a stellar rating of 4.3 stars and over 600 reviews, I was eager to see if this ramen bar lived up to the hype.

Upon entering the restaurant, I was greeted by a modern and welcoming atmosphere. However, I was surprised to find that there was no host or hostess to greet us immediately. Instead, we were...

March 2025

I don't get the hype for *vegan* ramen. The broth is decent, crispy fried kale is yum, spice levels are additional add ons. Most importantly though: Why is the tofu sweet? Maybe that's just me but I don't get it, and there are no other tofu substitutions.

Sweet tofu definitely lowered the rating. I got the creamy vegan ramen fwiw.

March 2025

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HINODEYA Ramen Union Square

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