Hoi An 1608 Vietnamese Restaurant

1608 Polk St, San Francisco
(415) 888-8870

Recent Reviews Order Online Reserve

Customers' Favorites

Wok Fried Lemongrass Chicken with Garlic Noodle
Hoi an Bowl with Choice of Protein
鱼汤 Vermicelli Fish Soup
Imperial Crispy Rolls
Pork Sausage Skewer
Pho -Noodles Soup
Vegan Shaken Beef
Spring Roll
Chicken Pho
Beef Pho

Menu

Featured items
Chicken Noodle Soup - Pho Ga
Chicken Breast, brocolli and baby bok choy
Hoi An Bowls
Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, and roasted peanut.
Imperial Crispy Rolls
Deep-fried roll (2 rolls) has minced pork and shrimps, wood ear mushroom, taro roots.
Bun Bo Hue
Spicy lemongrass beef noodle soup, beef shank, rare ribeye steak,
Vegetarian/Vegan Noodle Soup
Broccoli, baby shanghai bok. choy, shikate, organic tofu, and vegan chicken
Eggplant with Tofu And Brocolli
Wok-fried eggplant and broccoli with soft tofu.
Ca Kho, Caramalized Fish
Traditional caramelized fish in Vietnamese clay pot style. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Green Papaya Salad
Shredded green papaya, pickled carrot, basil, and roasted peanuts.
Roast Duck Yellow Curry
Wok Fried Lemongrass Chicken With Garlic Noodle
Chicken breast, broccoli, bok choy, and basil.
Grilled Pork Skewer
Served with rice vermicelli woven square, roasted peanuts, and scallions
Stir Fried Eggplant
Caramalized Vegan Fish
Soy fish eggplant caramelized in Vietnamese clay pot style.

Appetizers
Imperial Crispy Rolls
Deep-fried roll (2 rolls) has minced pork and shrimps, wood ear mushroom, taro roots.
Grilled Pork Skewer
Served with rice vermicelli woven square, roasted peanuts, and scallions
Hoi an Scallops
Scallops with glass noodles, peanuts, and scallions
Green Papaya Salad
Shredded green papaya, pickled carrot, basil, and roasted peanuts.
Wok Fried Wings
Served with tamarind sauce and sweet and sour spicy sauce on the side.
Spring Rolls with Peanut Sauce
Shrimp roll or vegetarian.

Phở & Bún
Hoi An Bowls
Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, and roasted peanut.
Chicken Noodle Soup - Pho Ga
Chicken Breast, brocolli and baby bok choy
Bun Bo Hue
Spicy lemongrass beef noodle soup, beef shank, rare ribeye steak,
Vegetarian/Vegan Noodle Soup
Broccoli, baby shanghai bok. choy, shikate, organic tofu, and vegan chicken
Special Garlic Noodle with Shaken Beef Filet Mignon
Cubed filet mignon wok fried with bell peppers and onions
Wok Fried Lemongrass angus Beef with garlic noodle
Wok Fried Lemongrass Chicken With Garlic Noodle
Chicken breast, broccoli, bok choy, and basil.
Vermicelli Fish Soup
Basa fish, lettuce, tomatoes, and pineapple with vermicelli in chicken broth vegan fish soup option.
Shrimp Noodle Soup - Pho Tom
White prawns, baby bok choy, brocolli
Pho Bo - Beef Steak Noodle
Thin or wide noodle soup, served with bean sprout and basil on the side.
Special Wok Fried Lemongrass Beef and Grilled Shrimp with garlic noodle

Entrees
Protein and Garlic Rice
Steam rice or garlic rice with steam vegetable pork chop grilled lemongrass pork shoulder, 5 - spices chicken.
Special Yellow Curry
Grilled Lemongrass Beef
Marinated Angus sirloin flap beef topped with lemongrass and options steam vegetable and roasted peanut.
Specialty Soup Pot
Alocasia stem (bac ha), celery, pineapple, tomato, bean sprouts, and tamarind broth.
Stir Fried Eggplant
Shaking Beef
Cubed filet mignon work field with garlic, potato, and bell pepper. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Stir Fried Lemongrass Chicken Breast
Wok-fried lemongrass with bell peppers and onions.
Caramalized Vegan Fish
Soy fish eggplant caramelized in Vietnamese clay pot style.
Ca Kho, Caramalized Fish
Traditional caramelized fish in Vietnamese clay pot style. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Wok - Fried Vegan Chicken With Garlic Noodle
Stir-fried vegetable mushroom and soy chicken.
Eggplant with Tofu And Brocolli
Wok-fried eggplant and broccoli with soft tofu.
Stir Fried Vegan Chicken
Wok-fried with lemongrass, bell peppers, and onions.
Roast Duck Yellow Curry
Jasmine Rice
Garlic Noodle
Hoi An Fried Rice
Vegan Mongolian Beef
Stir-fried soy beef onions and bell peppers.
Special Vegeterian Yellow Curry
Soy chicken, potato, and tofu cooked in a clay pot.
Rice Vermicelli (rice noodle)
Jasmine Brown Rice

Drink - Tea - Coffee
Passion Fruit Limeade
Vietnamese Ice Filtered Coffee
Soft Drinks
Gluten Free Coconut Vietnamese Ice Coffee
Gluten free Vietnamese Ice coffee
Fresh Squeezed Limeade
Sparkling Water
Ice Tea
Unsweetened.
Jasmine Tea
Fine Chinese green tea with fragrant jasmine blossom.
Oolong Tea
Soothing Chinese brown tea.

Dessert
Deep Fried Banana Ice Cream

Smoothies
Fresh Fruit

Photos

Photo credit: google
Photo credit: tripadvisor
Photo credit: tripadvisor
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Photo credit: ubereats
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Recent Reviews

Went here for a late dinner out of the blue while exploring Polk Gulch. There are many Asian restaurants in the area and I'm so happy we chose Hoi An. The service was great, no wait time. Seats by the window with outdoor seating options as well.

We had the Vietnamese Noodle dish with Filet and it was cooked to perfection and very tender and flavorful. Also had the vegetarian tofu curry with rice and that was great as well.

Vegetarian...
October 2024
I'm in love! This place is amazing! The food is fantastic and even the tea is to die for. The whole place has a cool vibe and the service is wonderful. You must go here!

Vegetarian options: Vegetarian options available.

Parking: Only street parking available.
October 2024
We were amazed by the food. The garlic noodle tastes so good and the beef is so tender and cooked really well. The Ha Noi Rice vermicelli is also good which is a plate you taste different kinds of food, the grilled patty and the pork skewers are delicious. Will definitely recommend it to anyone who wants to enjoy the fine Vietnamese food
October 2024

More Reviews

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Hoi An 1608 Vietnamese Restaurant

1608 Polk St, San Francisco, CA 94109
(415) 888-8870