Hoi An 1608 Vietnamese Restaurant

1608 Polk St, San Francisco
(415) 888-8870

Recent Reviews Order Online Reserve

Customers' Favorites

Wok Fried Lemongrass Chicken with Garlic Noodle
Hoi an Bowl with Choice of Protein
鱼汤 Vermicelli Fish Soup
扇贝 Hoi an Scallops
Imperial Crispy Rolls
Pork Sausage Skewer
Pho -Noodles Soup
Vegan Shaken Beef
Spring Roll
Chicken Pho

Menu

Featured items
Chicken Noodle Soup - Pho Ga
Chicken Breast, brocolli and baby bok choy
Hoi An Bowls
Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, and roasted peanut.
Imperial Crispy Rolls
Deep-fried roll (2 rolls) has minced pork and shrimps, wood ear mushroom, taro roots.
Bun Bo Hue
Spicy lemongrass beef noodle soup, beef shank, rare ribeye steak,
Vegetarian/Vegan Noodle Soup
Broccoli, baby shanghai bok. choy, shikate, organic tofu, and vegan chicken
Eggplant with Tofu And Brocolli
Wok-fried eggplant and broccoli with soft tofu.
Ca Kho, Caramalized Fish
Traditional caramelized fish in Vietnamese clay pot style. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Green Papaya Salad
Shredded green papaya, pickled carrot, basil, and roasted peanuts.
Roast Duck Yellow Curry
Wok Fried Lemongrass Chicken With Garlic Noodle
Chicken breast, broccoli, bok choy, and basil.
Grilled Pork Skewer
Served with rice vermicelli woven square, roasted peanuts, and scallions
Stir Fried Eggplant
Caramalized Vegan Fish
Soy fish eggplant caramelized in Vietnamese clay pot style.

Appetizers
Imperial Crispy Rolls
Deep-fried roll (2 rolls) has minced pork and shrimps, wood ear mushroom, taro roots.
Grilled Pork Skewer
Served with rice vermicelli woven square, roasted peanuts, and scallions
Hoi an Scallops
Scallops with glass noodles, peanuts, and scallions
Green Papaya Salad
Shredded green papaya, pickled carrot, basil, and roasted peanuts.
Wok Fried Wings
Served with tamarind sauce and sweet and sour spicy sauce on the side.
Spring Rolls with Peanut Sauce
Shrimp roll or vegetarian.

Phở & Bún
Hoi An Bowls
Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, and roasted peanut.
Chicken Noodle Soup - Pho Ga
Chicken Breast, brocolli and baby bok choy
Bun Bo Hue
Spicy lemongrass beef noodle soup, beef shank, rare ribeye steak,
Vegetarian/Vegan Noodle Soup
Broccoli, baby shanghai bok. choy, shikate, organic tofu, and vegan chicken
Special Garlic Noodle with Shaken Beef Filet Mignon
Cubed filet mignon wok fried with bell peppers and onions
Wok Fried Lemongrass angus Beef with garlic noodle
Wok Fried Lemongrass Chicken With Garlic Noodle
Chicken breast, broccoli, bok choy, and basil.
Vermicelli Fish Soup
Basa fish, lettuce, tomatoes, and pineapple with vermicelli in chicken broth vegan fish soup option.
Shrimp Noodle Soup - Pho Tom
White prawns, baby bok choy, brocolli
Pho Bo - Beef Steak Noodle
Thin or wide noodle soup, served with bean sprout and basil on the side.
Special Wok Fried Lemongrass Beef and Grilled Shrimp with garlic noodle

Entrees
Protein and Garlic Rice
Steam rice or garlic rice with steam vegetable pork chop grilled lemongrass pork shoulder, 5 - spices chicken.
Special Yellow Curry
Grilled Lemongrass Beef
Marinated Angus sirloin flap beef topped with lemongrass and options steam vegetable and roasted peanut.
Specialty Soup Pot
Alocasia stem (bac ha), celery, pineapple, tomato, bean sprouts, and tamarind broth.
Stir Fried Eggplant
Shaking Beef
Cubed filet mignon work field with garlic, potato, and bell pepper. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Stir Fried Lemongrass Chicken Breast
Wok-fried lemongrass with bell peppers and onions.
Caramalized Vegan Fish
Soy fish eggplant caramelized in Vietnamese clay pot style.
Ca Kho, Caramalized Fish
Traditional caramelized fish in Vietnamese clay pot style. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Wok - Fried Vegan Chicken With Garlic Noodle
Stir-fried vegetable mushroom and soy chicken.
Eggplant with Tofu And Brocolli
Wok-fried eggplant and broccoli with soft tofu.
Stir Fried Vegan Chicken
Wok-fried with lemongrass, bell peppers, and onions.
Roast Duck Yellow Curry
Jasmine Rice
Garlic Noodle
Hoi An Fried Rice
Vegan Mongolian Beef
Stir-fried soy beef onions and bell peppers.
Special Vegeterian Yellow Curry
Soy chicken, potato, and tofu cooked in a clay pot.
Rice Vermicelli (rice noodle)
Jasmine Brown Rice

Drink - Tea - Coffee
Passion Fruit Limeade
Vietnamese Ice Filtered Coffee
Soft Drinks
Gluten Free Coconut Vietnamese Ice Coffee
Gluten free Vietnamese Ice coffee
Fresh Squeezed Limeade
Sparkling Water
Ice Tea
Unsweetened.
Jasmine Tea
Fine Chinese green tea with fragrant jasmine blossom.
Oolong Tea
Soothing Chinese brown tea.

Dessert
Deep Fried Banana Ice Cream

Smoothies
Fresh Fruit

Photos

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Photo credit: tripadvisor
Photo credit: tripadvisor
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Photo credit: ubereats
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Recent Reviews

Aesthetic was great, wildly fast service, exciting vegan options that aren’t at many other places in the city, portions were huge, and most importantly the food quality was amaaazing (though maybe a teeny bit salty). 10/10 would go again.
October 2025
Hoi An has some of the best dishes I've tasted. My favorite was the shaking beef, which was incredibly tender and flavorful.

It's got a great atmosphere with beautiful decor and makes a great spot to take a date.
October 2025
One of my favorite Vietnamese restaurants! The food is truly amazing. Additionally, it's warm, cozy atmosphere paired with the friendly staff provides a relaxing dining experience.
October 2025

More Reviews

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Hoi An 1608 Vietnamese Restaurant

1608 Polk St, San Francisco, CA 94109
(415) 888-8870