The dishes were mostly good. The pasta was quite disappointing. I got cappelletti (little hats, as the waiter told me). The daugh was way too tough and thick. I make better pasta myself, but I come from the land of homemade pasta. The part really disappointing was the service. They were always in a rush, very impersonal, little attention to the customers.
Michelle
Took my boyfriend for his birthday to Itria as it was recommended by friends and he loves Italian food. We thought we'd try the tasting menu to be able to taste most of the menu items. Unfortunately we were both sick after our dinner. It started with the oyster that tasted off. Then the crudo that tasted dry which isn't a great sign for fresh fish. There were three pasta courses and I didn't finish any of them. The spaghetti had preserved lemon that was so acidic that I had to stop eating it. We were looking forward to this dinner and left with a $370 bill and stomachaches that night into the next morning. So disappointing. Beware.
Jeffrey
Food was delicious. Service was just okay, not to the level it should be for what they charge. Wine list is okay.
Austin Carder
We had a reservation but were made to wait 20 minutes for our table. 3 of 4 people in our party got the tasting menu. Everyone in our group who had the tasting menu got sick later than night and the next morning. I called to raise this issue in case there was a contamination concern. A couple weeks later, the manager finally called me back and offered to refund our meals. There was an issue with this refund, and it was not attempted again. I tried repeatedly to contact the manager via email and over the phone, but received no response. I won’t be dining at Itria again or recommending it to anyone.
Atmosphere: 2
Food: 1
Service: 1
David Liu
Really nice atmosphere in service, and the food was good but a poor value
Atmosphere: 5
Food: 4
Service: 5
Hilary
food was delicious, but the kitchen was really backed up so half my party received their plates while the other half had to wait another twenty minutes before their food arrived so we weren't all able to eat together
Esther
Amazing food, service is a little snobby, but if you can see past that I highly recommend.
Andrew
Really good. The duck carbonara was fantastic. The spaghetti was excellent. Def worth going and I plan to absolutely make it back.
Alexandra
Best food I have had in San Francisco in a while. Our server was wonderful! She recommended the perfect glass of wine and warned us that the salads are huge so we didn't over order. There was nothing that wasn't exceptional. We had oysters, tuna, salad, mushroom pasta and strip loin. Yum! Yum! Yum!
Katy
Terrible service. Literally what I would expect from in and out burger not a fancy restaurant. One of the pastas had so much pepper I couldn't taste anything else. Skip this place and go elsewhere.
Excellent salads and pasta dishes. The heirloom carrot salad and calamari pasta were outstanding.
Opentable Diner
Service was clunky. Couldn't really figure out the Japanese Italian fusion thing but not an issue. Pasta was far too salty and not particularly interesting. The “popular” one is just overpriced Mac and cheese.
Thomas
fish was great (branzino); rest was average; huge wine selection but on 4 beers from which to choose. Beautiful interior; but not really eager to returnl
Adi
Very innovative and tasty food with a strong Puglia vibe. However, the portions were on the smaller side and overpriced and the wine list was ok with limited, and expensive, options by the glass.
Rachael Wallace
Such an excellent dinner and the service was so lovely. Great wine too!
The dishes were mostly good. The pasta was quite disappointing. I got cappelletti (little hats, as the waiter told me). The daugh was way too tough and thick. I make better pasta myself, but I come from the land of homemade pasta. The part really disappointing was the service. They were always in a rush, very impersonal, little attention to the customers.
Took my boyfriend for his birthday to Itria as it was recommended by friends and he loves Italian food. We thought we'd try the tasting menu to be able to taste most of the menu items. Unfortunately we were both sick after our dinner. It started with the oyster that tasted off. Then the crudo that tasted dry which isn't a great sign for fresh fish. There were three pasta courses and I didn't finish any of them. The spaghetti had preserved lemon that was so acidic that I had to stop eating it. We were looking forward to this dinner and left with a $370 bill and stomachaches that night into the next morning. So disappointing. Beware.
Food was delicious. Service was just okay, not to the level it should be for what they charge. Wine list is okay.
We had a reservation but were made to wait 20 minutes for our table. 3 of 4 people in our party got the tasting menu. Everyone in our group who had the tasting menu got sick later than night and the next morning. I called to raise this issue in case there was a contamination concern. A couple weeks later, the manager finally called me back and offered to refund our meals. There was an issue with this refund, and it was not attempted again. I tried repeatedly to contact the manager via email and over the phone, but received no response. I won’t be dining at Itria again or recommending it to anyone.
Atmosphere: 2
Food: 1
Service: 1
Really nice atmosphere in service, and the food was good but a poor value
Atmosphere: 5
Food: 4
Service: 5
food was delicious, but the kitchen was really backed up so half my party received their plates while the other half had to wait another twenty minutes before their food arrived so we weren't all able to eat together
Amazing food, service is a little snobby, but if you can see past that I highly recommend.
Really good. The duck carbonara was fantastic. The spaghetti was excellent. Def worth going and I plan to absolutely make it back.
Best food I have had in San Francisco in a while. Our server was wonderful! She recommended the perfect glass of wine and warned us that the salads are huge so we didn't over order. There was nothing that wasn't exceptional. We had oysters, tuna, salad, mushroom pasta and strip loin. Yum! Yum! Yum!
Terrible service. Literally what I would expect from in and out burger not a fancy restaurant. One of the pastas had so much pepper I couldn't taste anything else. Skip this place and go elsewhere.
Restaurantji Recommends
Excellent salads and pasta dishes. The heirloom carrot salad and calamari pasta were outstanding.
Service was clunky. Couldn't really figure out the Japanese Italian fusion thing but not an issue. Pasta was far too salty and not particularly interesting. The “popular” one is just overpriced Mac and cheese.
fish was great (branzino); rest was average; huge wine selection but on 4 beers from which to choose. Beautiful interior; but not really eager to returnl
Very innovative and tasty food with a strong Puglia vibe. However, the portions were on the smaller side and overpriced and the wine list was ok with limited, and expensive, options by the glass.
Such an excellent dinner and the service was so lovely. Great wine too!
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