Itria
3266 24th St, San Francisco
(415) 874-9821
Customers' Favorites
Dayboat Scallops with Preserved Lemon and Sea Beans
Mafadini Cacio E Uova Egg Pecorino Black Pepper
Miyagi Oysters with Apple and Horseradish
Cencioni Five Mushroom Sugo Gremolata
Crème Fraiche Panna Cotta
Pasta with Mushroom Sugo
Tortelloni Burro E Oro
Spaghetti Sea Urchin
Mousse Au Chocolat
Rosemary Focaccia
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Recent Reviews
The atmosphere is pleasant and the cocktails are well-prepared. However, the pasta portion is small for the price, and the dessert wasn’t completely fresh. The food quality is good, but the overall experience could improve with a better balance between quantity and quality.
I have been looking forward to try this place for a long time, finally got to go. Nice place to go for a date, however food was a bit underwhelming. The appetizer chefs choice included scallops, ahi tuna and amber jacket. The fish was fishy and sauce was salty. Pasta was okay, the main dish grilled pork was salty again with too much oil, which left me feeling super heavy after the meal even tho I didn’t have much of it.
Dining at Itria feels like stepping into a fever dream where Tokyo meets Rome—elegant, sultry, and deliciously disorienting in the best way. Their tasting menu is a wild ride through bold hamachi, silky handmade pastas, and razor-sharp technique, all presented with a confidence that borders on audacious. The value is almost suspiciously good; for the quality, portion sizes, and sheer creative force behind each dish, you'd expect to pay double! Think: a perfect, tantalizing...
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