Itria

3266 24th St, San Francisco
(415) 874-9821

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Dining at Itria feels like stepping into a fever dream where Tokyo meets Rome—elegant, sultry, and deliciously disorienting in the best way. Their tasting menu is a wild ride through bold hamachi, silky handmade pastas, and razor-sharp technique, all presented with a confidence that borders on audacious. The value is almost suspiciously good; for the quality, portion sizes, and sheer creative force behind each dish, you'd expect to pay double! Think: a perfect, tantalizing...
The pasta (Orecheitte, Agnolotti) & crudo (Amberjack) were exquisite. Really unique flavors and the texture of the pasta was incredible. The winner for me was the stone fruit crostata with corn ice cream. Literally brought a tear to my eye. Incredible meal all around & excellent service to boot!
The staff took 5-10 minutes to both get us settled with water and to take our orders, but we were seated quickly and the restaurant did seem pretty busy when we first arrived. It gives date-spot vibes with a mix of contemporary-natural interior decor.

We were initially pretty disappointed by the pappardelle; it came out lukewarm. I'm not sure if it's because the sauce was prepared cold or the dish was left on the counter too long, but I thought this...

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