Koja Kitchen

309 6th Ave, San Francisco
(415) 463-5085

Recent Reviews

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Jax Robertson

Admittedly, the last time I went to Koja was in Sparks, about 6 years ago. Hard for a small, counter space only place to compete with that. But it wasn't the same. The rice bun stuck to the wrapper (never had that happen before) and the sauce was almost missing. I love the concept, but it's just not as good anymore.

Atmosphere: 1

Food: 4

Service: 3

jayon2gether

Very very friendly staffs. Service was fast too.

Atmosphere: 5

Food: 5

Service: 5

David Levin

The short rib koja, a unique sandwich made from crispy rice as the buns, was one of the best things I've eaten in some time. Many an expletive of excitement was uttered while munching. The meat was moist, tender and flavorful, topped with an excellent slaw. It's easy to taste the quality of ingredients used and expertise of preparation. I'm not being hyperbolic; this is my new favorite food item in all of SF, and it's naturally gluten free which unfortunately I need, so I'm double pysched.

Beyond that, service was warm and friendly. I was promptly greeted, and asked to be helped. Though I declined, able to use the self service kiosk, and elderly gentleman behind me was guided through his order as I waited, which I appreciated.

Dietary restrictions: Gluten free options

Food: 5

Service: 5

Two For Travel

Everything was great! Highly recommend The Original Koja and Kamikaze fries!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Kamikaze Fries

Amisha Dohgra

Came here and koja kitchen was no longer operating.

Curtis Yee

Came here for some Bahn mi at Little Vietnam Cafe. I didn't realize it's also koja kitchen.

The Bahn mi were good. Had 2 sandwiches, chicken and ham combo. Got the jalapeño on the side, however the jalapeño was literally just next to the sandwich. They were touching and made part of the sandwich too spicy for the family.

The sandwich was decent sized with the French bread thicker on the ends. The cucumber, carrots and cilantro were good with enough flavor to complement the meat.

The ham combo had good flavor and taste. The chicken was a plentiful but needed a bit more seasoning/flavor.

Overall decent sandwich and the price was under $10 per sandwich. I would get it again if I were in the area. I wouldn't make a trip just to get it though.

Primarily a to go place in my opinion with some seats set up by the window for Cafe style window counter dining.

Atmosphere: 4

Food: 4

Service: 5

Lamees

The short rib koja is really good.

Food: 5

Bayo Arowolo

I don’t be even looking out for Korean Food but this one caught me!

Ima just say less and tell you to come here and eat.

Get that Koja from the Not so secret Menu (Tiger Koja)

Atmosphere: 5

Food: 5

Service: 5

Shivika Malik

Had delicious kojas. Short rib koja is #1 item to try.

Atmosphere: 4

Food: 5

Service: 5

Shivika Kapoor

Had delicious kojas. Short rib koja is #1 item to try.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Koja, The Original Koja

Hailey Sigsworth

Really good food, the beef bowl was great as well as the fries. Guy at the counter was very nice.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Bowl, Kamikaze

Aysenur AKKAS

Neat idea to put meat in rice cake , even the meat is tender I would love to come back for different food in the menu , waffle fries are

Atmosphere: 4

Food: 4

Service: 5

Sergio Santamaria

The food is great and they have the best service, i really recommend this place!!

Donald Anderson

Great food. Was busy last time we were there.

Atmosphere: 5

Food: 5

Service: 4

Siddharth Jerath

The wings are to die for, and the koja is unique!

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