Kokkari Estiatorio
200 Jackson St, San Francisco
(415) 981-0983
Customers' Favorites
Grilled Lamb Chops with Lemon-Oregano Vinaigrette & Potatoes
Zucchini Cakes with Cucumber \u0026 Mint-Yogurt Dressing
Grilled Octopus with Lemon Oregano \u0026 Olive Oil
Fried Smelts with Garlic-Potato Skordalia & Lemon
Grilled Octopus with Lemon Oregano & Olive Oil
Tzatziki with Housemade Grilled Pita
Simerina Psaria Today's Whole Fish
Lavraki Mediterranean Sea Bass
Lamb Organ Meats Souvlaki
Flourless Chocolate Cake
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Recent Reviews
Upon arrival, a very polite gentleman seats you at your table and then entrusts you to the smiling faces of the waiters. Our waiter Moıses was extremely polite and attentive, taking wonderful care of our table. As Turks, we were familiar with the menu, so after our meal we wanted to have Greek coffee, and I mentioned that they make it in sand and asked if I could watch them do it. The waiter and barista Germar absolutely obliged and accompanied me so I could watch. Their attentiveness...
Food was alright but NOT worth the price. Lamb chops came out raw and we had to send it back 2 times. The very last time it came out, they were overcooked but we just wanted to leave at that point so we did not say anything. Nothing special about the lamp chops, just overpriced and we had to wait a long time for it to come out.
The Host was not welcoming and had a stern demeanor.
Secondly the atmosphere was very noisy.
Third the food which is very crucial lacked high standards for being a San Francisco gourmet restaurant. The flavor of the food and texture was off.
I ordered the ravioli plate it was drowned in a highly salty sauce and the ravioli was not al dente it was raw, it needed more time. Also the tiny pieces of sweet potatoe and...