Creative dishes with delightful flavors in an intimate dining space.
Atmosphere: 5
Food: 5
Service: 5
Brandon Turner
Fabulous food, charming and thoughtful service. I've eaten here 4 times now, including their weekend brunch, every item has been delicious and some items (eg the duck roti) were sensational.
Atmosphere: 5
Food: 5
Service: 5
Zach Wiesenthal
Kothai is one of my favorite restaurants, the pork chop and slow shrooms are perfect.
Atmosphere: 5
Food: 5
Service: 5
Peggy L.
Easily our favourite restaurant in San Francisco! We always bring our family and friends here. They have the most delicious, fresh and innovative dishes here. And their service is great! We love the pork chop, Cornish hen, and lamb roti. We love everything on the menu really. Highly recommend!
Kim Watson
Most interesting and delicious meal I’ve had in a long time! The maitake and lamb were real highlights.
Liz M.
what a hidden gem! the pork chop and vegetarian dish were absolutely amazing, as was the mushroom appetizer. we can’t to come back and try everything!
Daniel Thomason
Amazing food, quick service, and reasonable prices. We had the rancheros and the rose toast, and both were wonderful!
Morgante Pell
The food was delicious, with a great selection of experimental dishes and excellent mainstays. Plus, the owners are convivial hosts. I’d love to come here again.
Spencer Burleigh
this place is a hidden gem in SF - incredible California/New American cuisine with a Korean flare, definitely my top 5 restaurants in SF. Rotating menu of fresh ingredients with the season. Be sure to come before they blow up.
Phoebe Yao
Super fresh ingredients with a Korean / experimental flare. Has quickly become a favorite for my boyfriend and I! We are not vegan / vegetarian but often get those options because they are so yummy!
Extraordinary food and service - will be a difficult table to reserve in the future
Atmosphere: 4
Food: 5
Service: 5
Lisa Huang
Came for brunch and thought it was cute and tasty! We came here around opening time on a Saturday and there was no line and plenty of seating.
I don’t think this place will beat out a no frills place that just does brunch items well but for a fusion-y, themed brunch place I think it’s definitely one of the top ones in the city.
I got the sando Benedict and my husband got the rancheros. I definitely thought mine was the better of the two and he somewhat agreed.
Atmosphere: 4
Food: 4
Service: 4
Charlene Leung
Delicious fusion using fresh ingredients — familiar and new tastes to create a sumptuous dining experience. The 3 of us loved the kim chi rice balls, mushroom appetizer, curry Cornish hen, salmon, and bimbimbap. Yum! And we had leftovers to wake home. Great service and fun neighborhood location.
Atmosphere: 5
Food: 5
Service: 5
R
As a 5-Star Food Influencer, this is an amazing place. Excellent. God bless you.
Atmosphere: 5
Food: 5
Service: 5
Chet T
My fav restaurant in sf so far. Every dish is unique. Ordered 5-6 dishes for two people and the lamb and chicken liver were fantastic. “Didn’t know chicken liver could taste this good ?”
Creative dishes with delightful flavors in an intimate dining space.
Atmosphere: 5
Food: 5
Service: 5
Fabulous food, charming and thoughtful service. I've eaten here 4 times now, including their weekend brunch, every item has been delicious and some items (eg the duck roti) were sensational.
Atmosphere: 5
Food: 5
Service: 5
Kothai is one of my favorite restaurants, the pork chop and slow shrooms are perfect.
Atmosphere: 5
Food: 5
Service: 5
Easily our favourite restaurant in San Francisco! We always bring our family and friends here. They have the most delicious, fresh and innovative dishes here. And their service is great! We love the pork chop, Cornish hen, and lamb roti. We love everything on the menu really. Highly recommend!
Most interesting and delicious meal I’ve had in a long time! The maitake and lamb were real highlights.
what a hidden gem! the pork chop and vegetarian dish were absolutely amazing, as was the mushroom appetizer. we can’t to come back and try everything!
Amazing food, quick service, and reasonable prices. We had the rancheros and the rose toast, and both were wonderful!
The food was delicious, with a great selection of experimental dishes and excellent mainstays. Plus, the owners are convivial hosts. I’d love to come here again.
this place is a hidden gem in SF - incredible California/New American cuisine with a Korean flare, definitely my top 5 restaurants in SF. Rotating menu of fresh ingredients with the season. Be sure to come before they blow up.
Super fresh ingredients with a Korean / experimental flare. Has quickly become a favorite for my boyfriend and I! We are not vegan / vegetarian but often get those options because they are so yummy!
Restaurantji Recommends
Extraordinary food and service - will be a difficult table to reserve in the future
Atmosphere: 4
Food: 5
Service: 5
Came for brunch and thought it was cute and tasty! We came here around opening time on a Saturday and there was no line and plenty of seating.
I don’t think this place will beat out a no frills place that just does brunch items well but for a fusion-y, themed brunch place I think it’s definitely one of the top ones in the city.
I got the sando Benedict and my husband got the rancheros. I definitely thought mine was the better of the two and he somewhat agreed.
Atmosphere: 4
Food: 4
Service: 4
Delicious fusion using fresh ingredients — familiar and new tastes to create a sumptuous dining experience. The 3 of us loved the kim chi rice balls, mushroom appetizer, curry Cornish hen, salmon, and bimbimbap. Yum! And we had leftovers to wake home. Great service and fun neighborhood location.
Atmosphere: 5
Food: 5
Service: 5
As a 5-Star Food Influencer, this is an amazing place. Excellent.
God bless you.
Atmosphere: 5
Food: 5
Service: 5
My fav restaurant in sf so far. Every dish is unique. Ordered 5-6 dishes for two people and the lamb and chicken liver were fantastic. “Didn’t know chicken liver could taste this good ?”
Atmosphere: 5
Food: 5
Service: 5
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