I grew up eating their Focaccia at my Nonna’s house every Sunday. Best Focaccia on the planet.
Food: 5
Chris Butler
Focaccia baked in the same brick ovens built after the 1906 earthquake. Delicious!
Sinem Tanrıkulu
I was lucky enough to find focaccia in the afternoon! I tried rosemary focaccia and it was super yummm. It’s all American portion and could be shared by two!
Atmosphere: 5
Food: 5
Service: 5
Michael Novograblenof
I've been going here since I was a kid, I loved it then, and I love it now.
Atmosphere: 5
Food: 5
Service: 5
leon bernal
Best Forcaccia bread!!
Mike Tong
I’ve a loyal fan and customer since the late 1960’s.
Atmosphere: 5
Food: 5
Service: 5
Amit Vijairania
We’d been a fan of this bakery but recently bought some focaccia (rosemary) and find them very salty. They’re inedible. In the past even before this incident, I had inquired if we could get focaccia with less salt, the answer was no. I don’t think we would go back for focaccia after this time.
Atmosphere: 4
Food: 1
Service: 4
Gloria Lombardi
Walking through the Italian district, we came across this shop, and I was so excited to try it since I was born and raised in Liguria but haven’t been home in almost a year. We ordered one classic plain focaccia and one pizza. The focaccia was okay—nothing special, a bit chewy—but the pizza was terrible😞 I really wanted to give this place 5 stars to support fellow Ligurians who came here to open something so unique, but the pizza was so salty it was impossible to eat. Just a few bites gave me heartburn because the tomato sauce was very acidic. What a shame.
Atmosphere: 4
Food: 3
Service: 3
Keri P
This place is so delicious! Every bread available is wonderful. It’s one of those bakeries with a lot of history, and it shows in the quality.
Atmosphere: 5
Food: 5
Service: 5
Francesco Cecchi
I am Italian. We passed by here by chance in 2017 and apparently 8 years later we are still talking about it. A dive into the past and a focaccia to remember; a bit on the soft side compared to the way we have them where I am from. Packed with care.
First of all, I need yo say that my father passed away in 1976. I remember going to this place with him when I was s child. O honestly think this place has been here since the dinosaurs roamed the Earth. The focaccia is heavenly, the pizza one is good too. I'm not a fan of raisins, so no comment there. (thinking to myself) Maybe I should delete th1st sentence of this review. It's depressing to think about.
larry banks
Call in your foccacia order early. They have several varieties. Ready to pick up when you get there.
I grew up eating their Focaccia at my Nonna’s house every Sunday. Best Focaccia on the planet.
Food: 5
Focaccia baked in the same brick ovens built after the 1906 earthquake. Delicious!
I was lucky enough to find focaccia in the afternoon! I tried rosemary focaccia and it was super yummm. It’s all American portion and could be shared by two!
Atmosphere: 5
Food: 5
Service: 5
I've been going here since I was a kid, I loved it then, and I love it now.
Atmosphere: 5
Food: 5
Service: 5
Best Forcaccia bread!!
I’ve a loyal fan and customer since the late 1960’s.
Atmosphere: 5
Food: 5
Service: 5
We’d been a fan of this bakery but recently bought some focaccia (rosemary) and find them very salty. They’re inedible. In the past even before this incident, I had inquired if we could get focaccia with less salt, the answer was no. I don’t think we would go back for focaccia after this time.
Atmosphere: 4
Food: 1
Service: 4
Walking through the Italian district, we came across this shop, and I was so excited to try it since I was born and raised in Liguria but haven’t been home in almost a year. We ordered one classic plain focaccia and one pizza. The focaccia was okay—nothing special, a bit chewy—but the pizza was terrible😞 I really wanted to give this place 5 stars to support fellow Ligurians who came here to open something so unique, but the pizza was so salty it was impossible to eat. Just a few bites gave me heartburn because the tomato sauce was very acidic. What a shame.
Atmosphere: 4
Food: 3
Service: 3
This place is so delicious! Every bread available is wonderful. It’s one of those bakeries with a lot of history, and it shows in the quality.
Atmosphere: 5
Food: 5
Service: 5
I am Italian. We passed by here by chance in 2017 and apparently 8 years later we are still talking about it. A dive into the past and a focaccia to remember; a bit on the soft side compared to the way we have them where I am from. Packed with care.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First of all, I need yo say that my father passed away in 1976. I remember going to this place with him when I was s child. O honestly think this place has been here since the dinosaurs roamed the Earth. The focaccia is heavenly, the pizza one is good too. I'm not a fan of raisins, so no comment there.
(thinking to myself) Maybe I should delete th1st sentence of this review. It's depressing to think about.
Call in your foccacia order early. They have several varieties. Ready to pick up when you get there.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pizza Focaccia, Garlic, Pesto Cheese
It was great.. :-)
Best, Focaccia bread is SF
I've been coming here since a kid. Not to many OG around
Loading...