Lily
$$$ • Vietnamese, Vegan, Vegetarian
Hours:
225 Clement St, San Francisco
(415) 742-5285
About Lily
Customers' Favorites
Caramel Chicken Wings One Pound
Duck Confit Fried Spring Rolls
Wok Seared Vegetarian Chow Fun
Turmeric Fried Catfish Banh MI
Salty Lime Blended Margarita
Shaking Filet of Beef Salad
Green Papaya Octopus Salad
French Dip Pho Bo Banh MI
Garlic Noodles with Beef
Duck Confit Spring Rolls
Lily Reviews
Ratings
Menu
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Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM 11AM - 2PM |
| Saturday | 11AM - 2PM 5 - 9PM |
| Sunday | 11AM - 2PM 5 - 9PM |
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Lily offers an amazing Vietnamese dining experience with delicious bun cha, catfish, and tofu noodles. They provide generous portions of sandwiches with dip and surprising pizzas. The atmosphere feels high-end yet fun, making it a great spot for a date night. The staff is friendly and attentive, ensuring that no one feels ignored. The drinks, especially the non-alcoholic options served in a coconut shell, are tasty, with some customers noting they are among the best they have tried. The three-course meal options like Vietnamese carpaccio and BBQ pork are popular, with the pork chop being highlighted as the best roast pork ever eaten. Customers look forward to returning for unique dishes such as duck confit spring rolls and the delicious duck egg rolls. The chef's personal touch adds to the overall dining experience, making it worth the splurge for those who can afford it.