Los Kuyas

3251 20th Ave, San Francisco
(415) 988-5829

Recent Reviews

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Sam Fish

Looks like it’s closed

Fibromyalgic Guahan

First time Los Kuyas. My taco was juicy and veggies were fresh on corn tortillas. The super burrito was huge but no pictures.

Atmosphere: 5

Food: 4

Service: 5

Fibromyalgic Warrior

First time Los Kuyas. My taco was juicy and veggies were fresh on corn tortillas. The super burrito was huge but no pictures.

Atmosphere: 5

Food: 4

Service: 5

Reginald Overstreet (Trae)

The food is great. Only downside is sometimes they run out of certain items on their menu. Other than that i dont understand the poor reviews. They make good food and try their best to get you all the toppings you want. I know alot of people dont like fusion places but this is one of the few places I have seen do it pretty decently.

Atmosphere: 5

Food: 4

Service: 3

Joanna Buckheit

Got a burrito from the food truck near the Golden Gate Bridge and it was great. Fresh flavors and the steak was seasoned well- so good! I was about to head home and begrudgingly grab some fast food for my road trip back, but, I saw this food truck. I turned around to get some lunch here and was very happy I did. Was glad to get some real food for my trip home. Classic Steak burrito with guac 👌

Food: 5

Service: 5

Alice Huang

Taco is overly salty and unexciting, and the service was unsatisfactory. There needs to be more focus on the quality of service provided. Additionally, it is difficult to see the value offered.

Atmosphere: 1

Food: 1

Service: 1

Elrik Jundis

Note: I ate from their Taco Truck at the Mexipino Festival in San Leandro.

Loved the sisig tacos and wish I got two or three of those. Unlike traditional sisig, theirs is made from Pork Belly. For me it was perfect in a taco for unctuous heaven. I also enjoyed the bisteak, again not traditional but perfect in a Taco.

I don’t like sweet so pass on the longanisa or tocino tacos. Regardless will seek them out at the next featival or when I am in Stonestown.

Atmosphere: 3

Food: 4

Service: 4

David Jiang

Food truck had terrible service and tried to charge me for an extra taco. Food was also cold.

Leslynne

In all honesty, the taste is by personal preference. I'm filipino so the flavors are familiar but I understand how some flavors aren't just to people's expectations here. I believe the price fits in and isn't as expensive as the stores around it. They have a $1 a taco deal on tuesdays and my family goes there all the time. We've tried all the menu items and they're all great. The mix of the two cultures is really amazing because a lot of the flavors work well together like the (filipino) tocino tacos and ube horchata. Great service and fun time.

Rachel Li

They raised 1$ tacos for 2 flavors to 2$ not worth anymore

Jack Buddy

Overrated Cafeteria food! I should have followed my instinct & never trust “fusion style” places. It’s never satisfying. Rice was chewy & semi hard. Eggs were old. Salsa they put on top(why?!) smelled sour/rancid… & the worst part was they don’t have ice & served room temperature cans of soda. Don’t waste your money. Go somewhere else!

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Tocino

James Gomez

Good place to go for taco Tuesday! Only $1

Atmosphere: 5

Food: 5

Service: 5

David angel Perucho hernandez

Very good and the one you have is ordered by a very noble lady. I liked it too much.

Atmosphere: 5

Food: 5

Service: 5

Jamie Bair

The people were friendly, the space was clean. We split an order of the Super Nachos with Sisig. The egg was fried to perfect over medium. The Sisig was chopped and salty, and there was enough to go with each bite. The guacamole was generous. And the chips were deliciously fried and salted right before being served. A nice acidic green salsa would have gone really well together. Would order again. Thanks y'all

Atmosphere: 5

Food: 5

Service: 5

Marilou Carlos

Great service.

Atmosphere: 5

Food: 5

Service: 5

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