MATTINA

2232 Bush St, San Francisco
(415) 275-1282

Recent Reviews

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Keith Kilpatrick

Great local spot for quick breakfast snack or afternoon cocktail (partial to the Negroni)- good sun, and dog friendly on the patio

Atmosphere: 5

Food: 5

Service: 5

Bill Tang

Overall pasta and tiramisu were amazing and felt worth it but would skip on the appetizers, which didn’t feel worth it.

Pasta had amazing texture and great flavors (usually I find pastas under flavored). Our group favorite was pappardelle, lamb cheek was so soft and had hint of sweetness. Tiramisu also one of the best (tho thicker texture than normal). While brussel sprouts and milk bread had good flavor, the texture was a bit hard and didn’t feel worth the price

Atmosphere: 5

Food: 5

Service: 5

Pam Kostka

Great food. Impeccable service that balanced friendliness, humor and gave us time to talk. Wasn't crowded...felt like a hidden gem.

Atmosphere: 4

Food: 4

Service: 5

Julia Cooper

The vibes, especially for large groups, are excellent and the staff is friendly and accommodating. Unfortunately the food is disappointing. The flavors are either bland or forced and the textures are largely mush. I would not recommend this as a date spot.

Atmosphere: 5

Food: 2

Service: 5

Catarina Rosa

Lovely restaurant, with really tasty food, and great service. Had some arancini and the lumache, and I thought I had over-ordered but ended up eating everything as it was too delicious not to finish.

Atmosphere: 4

Food: 5

Service: 5

Allison

I’ve had items from both the brunch menu and all-day menu and they are all excellent. The housemade jam, crespelle, milk bread bun, arugula & apple salad, lumache pasta, and chocolate torta are delicious - have never had a bad dish. The servers are super friendly and the ambiance is quiet and relaxing.

Atmosphere: 5

Food: 5

Service: 5

Kalvin Kao

Great vibes, good food, attentive service.

Atmosphere: 5

Food: 4

Service: 5

Aayan Water

just skip it. green pesto meh chicken skewer salty other pasta don’t rem but wasn’t good either

Lisa Moroz

We love this place and will definitely be back! The food was great—pasta, salad, skewers, and tiramisu were amazing. The only miss for me was the bruschetta—it was a bit oily.

Atmosphere: 5

Food: 4

Service: 5

Alex Foster

Management needs to appropriately staff this place - Sunday morning prime time and one person working FOH? As expected had to wait forever even for water and we noticed people waiting at front for a long time and then leaving. Our food was rush prepared so it seems BOH also understaffed. Beautiful space but need to hire some people to make us want to come back.

Atmosphere: 4

Food: 1

Service: 2

Stephanie E Dilworth

Just ok! We ordered the pasta pie and it was cold in the middle. It seemed like it had been sitting out for a while and they put it in an oven to warm it up and just didn’t warm it up long enough. We also ordered the little gem salad which we thought was pretty good and another pasta dish that thankfully was warm! My only other complaint was that they brought out my partner’s dinner about 10 minutes before mine which seems like an odd move! Fortunately, he shared his food with me but I would find this awkward on a first date or a business dinner.

Victoria Bain

Amazing dinner at Mattina. Strawberry bruschetta, lamb/octopus skewers and chocolate tarte dessert were highlights. Can’t go wrong with any of the pastas. Beautiful restaurant too! Chef Matt killing it.

Rena Pasick

Fantastic dinner here …our first time.

Not only was every dish delicious and thoughtfully executed, the portions are HUGE!

We also greatly enjoyed the friendly and attentive service. This is truly a neighborhood gem …in a pretty darn competitive neighborhood!

c w

10/10. Everything I ordered was delicious - the pasta, the spiedini, the prosciutto, the dessert and espresso to finish. Definitely adding this spot to my list of go to restaurants.

Ana Uriarte

Mattina has become one of our favorite spots and we just keep coming back. Food is amazing, the staff is warm and friendly and we’re always greeted with a smile. Chef Matt keeps coming up with incredible dishes that always hit the spot. I can’t recommend this place enough for a casual lunch, a dinner to impress someone or even just coffee and a pastry. You will not be disappointed

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