Tin at 180 Spear St

180 Spear St, San Francisco
(415) 934-8889

Recent Reviews Order Online

Customers' Favorites

Five-Spice Quail
Combo Banh MI
Lemongrass
Catfish

Menu

Banh Mi Sandwiches
5-Spice Chicken Banh Mi
served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette. Marinated skin-on boneless chicken thigh, house 5-spice reduction
Lemongrass Tofu Banh Mi
Sautéed lemongrass tofu with shiitake mushrooms & onions. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
Grilled Pork Banh Mi
Lemongrass-marinated pork shoulder. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
Combo Banh Mi
Pork Sausage and house-made pate. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
Grilled Ribeye Banh Mi
Mai-que-lo marinated and grilled rib-eye. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
Xa Xiu Pork Banh Mi
Braised xa xiu pork belly, pork sausage, house 5-spice reduction. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
Turmeric Catfish Banh Mi
Turmeric & galangal marinated catfish with dill. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette
Xiu Mai Meatball Banh Mi
House-made pork meatballs with a spicy broth. served with pickled veggies (daikon, carrots & red onions), cucumber, jalapeños, cilantro, thai basil, house-made aioli, french baguette

Bun (Vermicelli) Noodle Bowls
Bun Thit Nuong
Grilled lemongrass pork shoulder. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
Cha Ca La Vong
Turmeric-marinated catfish, dill, and shrimp-paste sauce. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
Bun Cha Ha Noi
Deconstructed bun bowl: grilled pork patties & pork belly, lettuce, pickled papaya, fresh herbs, vermicelli noodles, fish sauce.
5-Spice Chicken Bun
5-Spice marinated Skin-on boneless chicken thigh. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
Bun Ga Xa
Sautéed lemongrass-chili chicken thigh. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
Bun Bo Nuong
Mai-que-lo marinated and grilled rib-eye with sesame seeds.
Vegetarian Bun
Sautéed lemongrass tofu, shitake mushrooms, and soy vinaigrette. Served with cucumber, lettuce, bean sprouts, pickled daikon and carrots, and peanuts.
Bun Tom
Grilled shrimp.

Rice Plates
5-Spice Chicken Rice Plate
5-Spice marinated skin-on chicken thigh, pickled veggies, fish dipping sauce.
Chili-Lemongrass Chicken Rice Plate
Sautéed lemongrass chicken, pickled veggies.
Lemongrass Tofu Rice Plate
Sautéed lemongrass tofu and vegetables, pickled veggies.
Claypot Catfish Rice Plate
Caramelized catfish, fried shallots, scallions.
Claypot Shrimp Rice Plate
Caramelized shrimp, fried shallots, scallions.
Lemongrass Pork shoulder Rice Plate
Grilled lemongrass pork shoulder, pickled vegetables, fish dipping sauce.
Grilled Ribeye Rice Plate
Mai-que-lo marinated and grilled rib-eye with sesame seeds. Served with jasmine or brown rice and pickled vegetables and fish dipping sauce.

Rolls & Salads
Hue Rolls
Grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice paper. Served with nuoc cham dipping sauce.
Spring Rolls
Poached pork and shrimp, vermicelli, mint, and peanut dipping sauce.
Cha Gio
Crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, and glass noodles. Served with lettuce, fresh herbs, peanuts and nuoc cham dipping sauce.
Tin Rolls
Grilled lemongrass pork, boiled egg, shiso, mint, cilantro, shallots, fried lumpia skin, rice paper, nuoc cham dipping sauce with peanuts.
Papaya Salad
Green papaya, poached shrimp and calamari, thai basil, and peanuts.
Mango Salad
Green mango, pork belly, shrimp, carrot, onion, rau ram, mint, and fried shallots.
Banana Blossom Salad
Banana blossom, shrimp, pork belly, pickled onions, shallots, peanuts.

Sides
Side Salad
Mixed greens with house vinaigrette.
Side Rice
Jasmine or brown steamed rice.

Dessert
Vietnamese Banana Cake
Coconut cream and peanuts.

Beverages
Diet Coke
12 ounce can.
Coke
12 ounce can.
Sprite
12 ounce can.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

By far one of the best spots for lunch in the city. Delicious, high quality ingredients.

Only thing to be wary is the lunch rush, sometimes it’s overwhelming how crowded it id recommend ordering ahead
February 2025
Super delicious Vietnamese restaurant and I would highly recommend anything and everything on the menu. Ordered the Bun Thit Bo Xao (lemongrass beef noodles without broth) and mango salad (which includes pork belly and shrimp). The lemongrass beef was plentiful and super tender, a great fish sauce based dressing on the side and plenty of veggies and noodles to pair with the beef. The mango salad is a must get, tender and plump pork belly, snappy fresh shrimp, sweet succulent mangoes....
January 2024
All about the catfish clay pot. Could eat it with a spoon. It's been perfect every time except for one instance where it was way too salty (shame, shame chef for that night). Good service, nice ambience, this is a solid place. Oh, and their pho is pretty good, too. Dec 2015.
December 2023

More Reviews

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Tin at 180 Spear St

180 Spear St, San Francisco, CA 94105
(415) 934-8889