Ming Kee Restaurant

1548 Ocean Ave, San Francisco
(415) 337-8198

Recent Reviews

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Wan Wan Wan

People they know were allowed to cut the line. He ordered two chickens and two ducks. His number was 20. I only ordered one chicken, and my number was 18. But I still didn’t get my order. They were already calling number 23 before I spoke up to ask, and only then did they give me my order. There won’t be a next time.

And when I asked, he even said, “Your chicken will take longer.” But clearly other people had already received their chicken. They were simply choosing to lie.

Atmosphere: 1

Food: 1

Service: 1

Simon L

The best chinese bbq food in the city. Either buy the whole duck, chicken or BBQ pork.
Or a ricebox with duck/ pork bbq over rice.

Most of the workers speak Chinese though. Only one can speak English.

Atmosphere: 3

Food: 5

Service: 5

Cookie

This is probably the best roast duck you can get in the area. I went on Thanksgiving and there were about 60 people in line waiting to get some of their duck and other BBQ meats. The quality of the duck is great and it is super flavorful. Def go give it a try!!

Atmosphere: 5

Food: 5

Service: 5

L Ma-Fukuda

This place is just about the duck, chicken and char sui — and they do those things brilliantly.

Food: 5

Service: 5

Eddy 2020

Great BBQ items in reasonable pricing!

Atmosphere: 4

Food: 5

Service: 4

Derick Tao

I’ve proven I don’t have an iota of anger in me and they’re angrily serving me food ruining my appetite deliberately. I’ve been nice to you. Gonna give this one more chance.

Atmosphere: 1

Food: 1

Service: 1

Haitham Abu

Tried roasted squab for the first time, and it was surprisingly tasty! It had a very interesting texture, incredibly similar to liver. If you like liver, you’ll like this. It’s worth a try!
I also had the sesame rice balls for dessert, and they were really good - would recommend!

I wouldn’t go out of my way for anything here, but it’s not worth going out of your way if you’re already here.

Oh, and the general tso was really good, 8 out of 10.

Atmosphere: 3

Food: 3

Service: 4

Sheng L

Food was really tasty, it’s take out style, so it’s really fast to be served

Atmosphere: 3

Food: 5

Service: 4

Nadia Leong

I’ve been coming here since I was a broke college student 15 years ago. I’ve since moved back to my home country but I still come here a couple of times a year and never miss getting a meal from Ming Kee. The soy sauce chicken and duck are great and the unassuming blanched lettuce really rounds up the entire meal. I live in Asia and still think this is pretty up there compared to other siu lap places I’ve been to.

Atmosphere: 3

Food: 5

Service: 3

Seth Roberts

Great place for take away food. Bbq pork is heaven. Duck is pretty good as well. Can buy by the pound

Atmosphere: 2

Food: 5

Service: 4

L Won

A small place with best roast duck in SF. Always long line especially lunch hour. Take out only

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roast Duck and BBQ Pork over Rice, BBQ, Sauce Chicken

Ting Yu

The honey-glazed barbecued pork is very delicious. The roast duck has a strong duck flavor and the skin is fat and goes well with rice.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: BBQ

Roronoa Zoro

I have been eating it for 5-6 years and it has always been very good?. It is delicious and affordable. I hope it will continue to be good.

Atmosphere: 5

Food: 5

Service: 5

Neil Lucey

Gods value BBQ pork rice plate

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roast Duck & BBQ Pork over Rice

DATIAN FENG

The Best Cantonese Roast Meat in the Bay

Atmosphere: 5

Food: 5

Service: 5

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