Ming Kee Restaurant

1548 Ocean Ave, San Francisco
(415) 337-8198

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Recent Reviews

Tried roasted squab for the first time, and it was surprisingly tasty! It had a very interesting texture, incredibly similar to liver. If you like liver, you’ll like this. It’s worth a try!
I also had the sesame rice balls for dessert, and they were really good - would recommend!

I wouldn’t go out of my way for anything here, but it’s not worth going out of your way if you’re already here.

Oh, and the general tso was really...
I’ve been coming here since I was a broke college student 15 years ago. I’ve since moved back to my home country but I still come here a couple of times a year and never miss getting a meal from Ming Kee. The soy sauce chicken and duck are great and the unassuming blanched lettuce really rounds up the entire meal. I live in Asia and still think this is pretty up there compared to other siu lap places I’ve been to.
Chicken was very good. The roast pork was too salty and brined. They raised prices for Chinese New Year but I guess that was ok since they were working like crazy on a holidayLines started when they openedNice that we can charge the orders on credit card

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