Moffitt Cafe - UCSF Medical Center

Prices going up, quality and portions going down. They close off portions of the dining area as the day progresses so it becomes a challenge to find seating. And when you do it’s dirty. Poorly ran and it shows.

Atmosphere: 1

Food: 3

Service: 1

Been getting charged a dollar extra for simple syrup in my tea and the lady never gives me simple syrup. Today I spoke up and said does it have simple syrup? Lady was like “that’s a dollar more but today I’ll give it to you” like please be so fr ? I said simple syrup five times to you and I saw you charged me

Atmosphere: 4

Food: 3

Service: 2

Caring staff!

Unbelievably little care, and a tiny number of food options. The Cafe has a very nice, large space and uses 10% of it. I have never seen such a waste of space and talent. One overworked grill and 4 meh small trays of food, and that was at prime dinner hour?

Served Monday thru Friday only, breakfast is special, full n plentiful. Then, they close from 1030 to 11am (?), to take away 90% of all their food. Until they close. Early.

Weekdays, they close at 8pm? Even shorter weekend hours. Weekends are a ghosttown. Barely any food at all.

Our other Tampa hospital serves wonderful food, at a minimum of 4 fully stocked, hoppin large, very different food stations til 1230am nightly. The menu changes daily (of course). I saw 30+ hungry staff n patients/ families there getting food at 12:25am the other night.

Moffitt Cafe serves the same (2 or 3 paltry) offerings for 7 days at a time. Who does that?

"May I get a little side container of that sauce?" No. It only comes when you buy the whole meal.

Staff member, "I'd like to oder a hamburger?" Do you know we close in 5 minutes? You have to get her earlier if you want to order! Now, I'm gonna be here after we close!

Whatever the reason, this is a huge disservice to the hardest working, kindest staff we have ever experienced.

Please revamp and get the financial and human resources needed to create a real, full service food establishment fit for the best hospital staff and most needy patients and families... anywhere!

Atmosphere: 2

Food: 1

Service: 1

Got to the cafeteria at 6:40pm after a long day at the hospital. Was told I could get food because they were open till 7. Burger guy said he wasn’t making anymore food. Asked another employee if any of the other places were making food, and all he said was no, we close at 7. He snapped back at me when I expressed my frustration that it was still 20 minutes till 7. Very unprofessional and sorta made my day at the hospital even worse. Get to the cafeteria way before 7 if you hope to get food.

Nice culture everyone is so

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Drip Coffee, Double Smoke House Chicken

People who work here are loud and unprofessional. This should be a place peopke gwt peace from their reason to be at a hospital instead it makes it worse!

Atmosphere: 1

Food: 1

Service: 1

People who work here are loud and unprofessional. This should be a place peopke gwt peace from their reason to be at a hospital instead it makes it worse!

Atmosphere: 1

Food: 1

Service: 1

Very good food.

Juneteenth celebration

People who work here are loud and unprofessional. This should be a place peopke gwt peace from their reason to be at a hospital instead it makes it worse!

Food is nutritious tasty and the coffee is best iced here. The water options were a surprise perrier or coconut? How fancy.

Atmosphere: 5

Food: 4

Service: 4

THE BEST plant-based options. Delicious, sustainable, healthy, satisfying: how is that all even possible?!?!As a PhD student, I am so thankful that UCSF Moffitt has such resourceful and mission-oriented chefs. Food is fuel, is medicine, is for and of the planet, is for the human experience <3UCSF Moffitt, please keep up your sustainable partnerships, satisfying healthy meals, plant-based options, compostable packaging, and DELICIOUS food <3<3<3

We came in a few minutes before close(sorry it’s our first time here and we didn’t know they close at 7pm. Everyone was so rude I was trying to get a coke and the cashier comes around and says that I can buy that somewhere else and takes it from my hands and puts it back. And mom was just trying to get a slice of pizza and the man said like 4 times she could grab one but to hurry because they’re closed they close at 7. And as she got one slice and I was standing by them and he started grabbing the other 4 to throw away. we’ve been waiting all day for my dad to get out of surgery we just wanted a quick meal just super disappointing. The cashier marie was so rude literally ignoring my moms questions and snatched her money from her hands and when my mom asked if that was all and asked for her receipt Marie threw it in the little trash can next to her and ignored her. I’m shocked we weren’t rude or demanding just trying to grab a snack and go. Not to mention it was like 6:55 when we walked in. Lock your doors if you’re closed.

We came in a few minutes before close(sorry it’s our first time here and we didn’t know they close at 7pm. Everyone was so rude I was trying to get a coke and the cashier comes around and says that I can buy that somewhere else and takes it from my hands and puts it back. And mom was just trying to get a slice of pizza and the man said like 4 times she could grab one but to hurry because they’re closed they close at 7. And as she got one slice and I was standing by them and he started grabbing the other 4 to throw away. we’ve been waiting all day for my dad to get out of surgery we just wanted a quick meal just super disappointing. The cashier marie was so rude literally ignoring my moms questions and snatched her money from her hands and when my mom asked if that was all and asked for her receipt Marie threw it in the little trash can next to her and ignored her. I’m shocked we weren’t rude or demanding just trying to grab a snack and go. Not to mention it was like 6:55 when we walked in. Lock your doors if you’re closed.

THE BEST plant-based options. Delicious, sustainable, healthy, satisfying: how is that all even possible?!?!As a PhD student, I am so thankful that UCSF Moffitt has such resourceful and mission-oriented chefs. Food is fuel, is medicine, is for and of the planet, is for the human experience <3UCSF Moffitt, please keep up your sustainable partnerships, satisfying healthy meals, plant-based options, compostable packaging, and DELICIOUS food <3<3<3