Morton's The Steakhouse

400 Post St, San Francisco
(415) 986-5830

Recent Reviews Order Online Reserve

Customers' Favorites

Morton's Legendary Hot Chocolate Cake
Morton's Prime Burger the Original
½ Dozen Oysters on the Half-Shell
Lobster Macaroni & Cheese
Miso Marinated Sea Bass
Grilled Jumbo Asparagus
Prime Cajun Ribeye Steak
Jumbo Shrimp Cocktail
Classic Filet Oscar
Jumbo Baked Potato

Menu

Featured items
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.
Center-Cut Filet Mignon (8 oz)
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Morton's Iceberg Wedge
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
Creamed Spinach
Finished with Parmesan Cheese
16 oz. Prime New York Strip
16 oz. Morton's signature cut. Finished with Au Jus.

Appetizers
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Jumbo Shrimp Alexander
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish, Lemon.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Colossal Crab Cocktail
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

Soups & Salads
Morton's Iceberg Wedge
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing
Caesar Salad
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Seasonal Burrata Salad
4 oz. Fresh Burrata Cheese, Gazpacho Vinaigrette, Arugula, Roasted Tomatoes, Cucumbers, Red Onion, Egg & Onion Croutons, EVOO, Rosemary-Truffle Salt.

Steaks & Chops
Center-Cut Filet Mignon (8 oz)
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
Center-Cut Filet Mignon (12 oz)
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Prime New York Strip
16 oz. Morton's signature cut. Finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
Australian Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Blueberry Port Demi sauce
16 oz. Double-Cut Prime Pork Chop
16 oz. Served with Apricot Chutney
7 oz. Wagyu Filet
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
14 oz. Dry-Aged New York Strip Steak
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
36 oz. Prime Tomahawk Ribeye
36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!

Sides for Sharing
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.
Sauteed Spinach & Button Mushrooms
Sautéed with Shallots.
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes Baked with Smoked Gouda, Bacon, and a Creamy Béchamel. Cannot be prepared without Bacon.
Jumbo Asparagus
Modifier Option: 1. Grilled 2. Simply Steamed, Hollandaise Sauce
Bacon and Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Creamed Spinach
Finished with Parmesan Cheese
Thick Cut Onion Rings
Served with Truffle Aioli.
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sour Cream Mashed Potatoes
Lyonnaise Potatoes (Morton's Classic)
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in whole butter, salt and white pepper.
Wild Mushrooms
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
"The Troy"
Sautéed Onions and Button Mushrooms, Finished with Au Jus

Steak Enhancements
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Morton's Steakhouse Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Oscar Style
Add to any steak - Jumbo Lump Crab Meat, Asparagus and Bearnaise Sauce
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Bordelaise Butter
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Desserts
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Hazelnut Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream
Sticky Toffee Chocolate Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.

Beverages
Ginger ale
Coke
Sparkling Bottled Water (1L)
San Pelligrino
Diet Coke
Sprite
Still Bottled Water (1L)
Aqua Panna

Bread & Specials
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.

Signature Entrees
Morton's Prime Burger "The Original"
The Burger that started it all in 1978. 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Cold Water Lobster Tail
8 oz. Lobster Tail, Drawn Butter
Jumbo Lump Crab Cakes
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Seasonal Ora King Salmon
Broiled Ora King Salmon, Shiitake Mushrooms, Wilted Spinach, Roasted Cippolini, served with a Whole Grain Mustard Beurre Blanc sauce.
Jumbo Shrimp Alexander Entree
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Miso Marinated Sea Bass
Bok Choy, Miso Broth
Chicken Christopher
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Maine Lobster Ravioli (Entrée)
(6) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
Twin Tails
(2) 8 oz. Lobster Tails, served with drawn butter & lemon.
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Tofu Steak (VEGETARIAN OR VEGAN)
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

Serve with Standard Condiments?
Serve with Standard Condiments

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

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Recent Reviews

I went there for the labor day 3 course special which had a limited selections for a good price. unfortunately they were out of the Waygu baseball cut meat selection which was one of the three entrees offered. They should have substituted with another similar selection instead of forcing me to take from the remaining limited sections
September 2025
When ordering shared dishes, we believe that the waiter or kitchen should divide up rather than drop it on the table and have us divide. This is equivalent to bringing a box for take home rather than package it in the kitchen.
September 2025
It was a special dinner. But being the Saturday of a Labor Day weekend, I knew they didn't have full staff. I anticipated slow service. We started the evening with a not so welcoming greeting by the host. Then, followed by a 25-minutes to get our water, then after an hour, we got our food. I ordered medium rare on both Rack of Lamb and Prime Ribeye, anticipating that because they serve these in a hot plate that the steak will sit there for a long time. Well, Ribeye came out...
August 2025

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Morton's The Steakhouse

400 Post St, San Francisco, CA 94102
(415) 986-5830