we were the only ones there. underrated fr. those noodles things are fire.
Atmosphere: 5
Food: 5
Service: 5
KM VANG
After Dim Sum, I was craving spring rolls. Went in to place an order. Lady said $9 something? I clearified an order had 2 and she said yes. I looked at the price online before coming in and it wasn't $9 something. Pretty dishonest to make about $5 extra for a bad review or thier menu price on google is wrong. Either way bad business practice.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Spring Rolls with Pork or Vegetables 2
K VANG
After Dim Sum, I was craving spring rolls. Went in to place an order. Lady said $9 something? I clearified an order had 2 and she said yes. I looked at the price online before coming in and it wasn't $9 something. Pretty dishonest to make about $5 extra for a bad review or thier menu price on google is wrong. Either way bad business practice.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Spring Rolls with Pork or Vegetables 2
Katherine Dang
Bùn mang vit here is terrible. It is like water. They did not put any seasoning at all. The duck smells bad. Never come here again.
alodie2 noir2
I remember i discovered this place since the 90s.back then the original owner who own a Popular restaurant in Saigon.name MyCanh,after the fall of SAIGON , the wave of Vietnamese “boat people” his family was among those.Now, he probably already gone, leave this placeto the daughters in law,.. and others to managethe reason they don’t up rate the place to become better is : superstition, of bad luckkeep the origins is good for businessthe food is 100% Vietnamese authentic i would give 3 stars.everything else’s i give a one star.
Atmosphere: 1
Food: 3
Service: 1
Shawn Nguyen
Loooove this place! Order the banh canh cua if anyone ever comes!! It’s so freakin delicious
Atmosphere: 5
Food: 5
Service: 5
JTan
since the mid 80s, i remember this place
Justin Tan
since the mid 80s, i remember this place
Christine Truong
Now they have Vietnamese sandwiches very good 👍
Trang Nguyen
Banh canh cua $20.25 had no crab claw like picture and included lots of pork blood ? was not worth the money
A restaurant I always stop by when I'm on a business trip to San Francisco. It was nice that it was cheap and always open, but perhaps the owner passed away, so the business hours have been shortened. Although the price has increased a little, it is an exceptional price compared to surrounding prices. Stir-fried food and pho are delicious.
Atmosphere: 3
Food: 5
Service: 4
Maraiah Matson
Best pho tai I've had in town. Cash only
Atmosphere: 5
Food: 5
Service: 4
norris tran
Old school beloved greasy spoon best known for Vietnamese beef and chicken phó, Shrimp & Crab Thick Noodle Soup (Banh Canh Tom Cua) and Bún riêu, a Vietnamese Crab, Pork & Tomato Noodle Soup. Tiny interior so wait times can be sporadic especially around happy hour hours.The beef carpaccio is a great starter and palette cleanserVietnamese ice coffee is a lifesaver here if your in need of a jolt before continuing your bar crawling in this neighborhood
we were the only ones there. underrated fr.
those noodles things are fire.
Atmosphere: 5
Food: 5
Service: 5
After Dim Sum, I was craving spring rolls. Went in to place an order. Lady said $9 something? I clearified an order had 2 and she said yes. I looked at the price online before coming in and it wasn't $9 something. Pretty dishonest to make about $5 extra for a bad review or thier menu price on google is wrong. Either way bad business practice.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Spring Rolls with Pork or Vegetables 2
After Dim Sum, I was craving spring rolls. Went in to place an order. Lady said $9 something? I clearified an order had 2 and she said yes. I looked at the price online before coming in and it wasn't $9 something. Pretty dishonest to make about $5 extra for a bad review or thier menu price on google is wrong. Either way bad business practice.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Spring Rolls with Pork or Vegetables 2
Bùn mang vit here is terrible. It is like water. They did not put any seasoning at all. The duck smells bad. Never come here again.
I remember i discovered this place since the 90s.back then the original owner who own a Popular restaurant in Saigon.name MyCanh,after the fall of SAIGON , the wave of Vietnamese “boat people” his family was among those.Now, he probably already gone, leave this placeto the daughters in law,.. and others to managethe reason they don’t up rate the place to become better is : superstition, of bad luckkeep the origins is good for businessthe food is 100% Vietnamese authentic i would give 3 stars.everything else’s i give a one star.
Atmosphere: 1
Food: 3
Service: 1
Loooove this place! Order the banh canh cua if anyone ever comes!! It’s so freakin delicious
Atmosphere: 5
Food: 5
Service: 5
since the mid 80s, i remember this place
since the mid 80s, i remember this place
Now they have Vietnamese sandwiches very good 👍
Banh canh cua $20.25 had no crab claw like picture and included lots of pork blood ? was not worth the money
Restaurantji Recommends
A restaurant I always stop by when I'm on a business trip to San Francisco. It was nice that it was cheap and always open, but perhaps the owner passed away, so the business hours have been shortened. Although the price has increased a little, it is an exceptional price compared to surrounding prices. Stir-fried food and pho are delicious.
Atmosphere: 3
Food: 5
Service: 4
Best pho tai I've had in town. Cash only
Atmosphere: 5
Food: 5
Service: 4
Old school beloved greasy spoon best known for Vietnamese beef and chicken phó, Shrimp & Crab Thick Noodle Soup (Banh Canh Tom Cua) and Bún riêu, a Vietnamese Crab, Pork & Tomato Noodle Soup. Tiny interior so wait times can be sporadic especially around happy hour hours.The beef carpaccio is a great starter and palette cleanserVietnamese ice coffee is a lifesaver here if your in need of a jolt before continuing your bar crawling in this neighborhood
Decent food in a casual setting
Crab noodle soup is very delicious ?
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