Nari

1625 Post St, San Francisco
(415) 868-6274

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Squid & Pork Jowl Jawinin Uyunu

Massaman Gae Lamb Shank

Gaeng Bumbai Aubergine

Fried Eggplant Curry

Dreaming of Lod Chong

Stone Fruit Mah Hor

Gaeng Gradang Tod

Pla Haeng Tangmo

Pork Croquettes

Crispy Eggplant

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Recent Reviews

Nari has powerful flavors. It exemplifies traditional Thai spices and ingredients, a lot more orthodox than I expected, but presented in a modern fusion style. Being newly awarded a Michelin star, we walked in with high expectations.

Let's get done with the amazing aspects. Modern, chic, woody atmosphere at the Kabuki Hotel. Already perfect for a date night to impress. Airy space. Contemporary decor. Soft lighting. Bustling yet not noisy ambience. Good...

August 2025

Ok, this might be a hot take, but my friend and I didn’t enjoy our meal here nearly as much as another friend who went with the course menu.

Since the course didn’t include some of their most popular dishes (like the Eggplant Curry), we stuck with à la carte. The logic? Popular dishes are often made more frequently, which should mean better consistency and dialed-in flavors. Unfortunately, that wasn’t the case here. To be honest, I much preferred the...

July 2025

biggest fan of the squid and pork jowl. I felt like the dish was a little too salty for my liking. For the second course we decided on the prik king gai (crispy chicken) and namprik kapi pla. The prik king gai was good and has a small kick to it; I did think it was a little too crispy as I couldnt really taste the meat. The namprik kapi pla was paired with jasmine rice, and was very flavorful. I'm not the biggest fan of spice and curry, but my friends seemed to enjoy this...

July 2025

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Nari

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Nari