Great food , pricy but well worth it, make sure you try the soft ice cream for
Atmosphere: 5
Food: 5
Service: 5
Ashish Bhatia
Delicious.
Atmosphere: 5
Food: 5
Service: 4
Sean Choi
Veeeeeery salty.Every dish was salty.Even though I drank five cups of water, my tongue was pickled by the end of the meal.Even their desserts were all ‘salted’ coconut cream.Atmosphere was good.
Atmosphere: 5
Food: 2
Service: 2
Matthew Sai
If there’s any complaints possible is that the Chef’s pick was too much food. The lamb Massaman curry was unbelievable. It is quite possibly the best thing I’ve ever eaten. It was a fantastic meal with fantastic service. You cannot go wrong eating here.
The brazino and the drinks were amazingWheelchair accessibility: Too bad the bathroom is only accessible by stairs. I had to use crutches and wasn’t able to access it.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Branzino
Daria Lelekova
My recent experience at Nari was unfortunately marred by a series of unfortunate events and an unexpected lack of professionalism from the management, particularly from the manager, Katie.Upon arrival, there was a hiccup with my reservation; the staff couldn't locate it despite my confirmation. Nevertheless, I was promptly seated as there were available tables. This hiccup was forgivable, considering the restaurant had open spots and managed to accommodate me.However, the real disappointment came later when I discovered a no-show charge on my account. Confused and rightfully frustrated, I promptly contacted the restaurant to address the error. To my surprise, instead of a genuine apology or an effort to rectify the situation, I received a response from the manager, Katie, that was nothing short of unprofessional.In my reply, I clarified that I did visit the restaurant on the specified day but noted that the food was too spicy for my taste. Rather than acknowledging the inconvenience or attempting to resolve the issue, Katie's response was shockingly dismissive. She informed me that they didn't want me back because I supposedly "don't appreciate Thai spices." This kind of response is not only unprofessional but also lacks the basic courtesy one would expect from a customer service representative.While taste preferences may vary, the customer's experience and feedback should be handled with tact and consideration. Dismissing a customer for expressing a personal preference is not the hallmark of a customer-centric establishment.Regrettably, the unfortunate incident overshadowed any positive aspects the restaurant might have offered. It's disheartening to encounter such a lack of professionalism from a manager, and it certainly leaves a lasting negative impression. I would caution potential diners to be wary of Nari until they address their customer service issues and adopt a more customer-friendly approach.
Atmosphere: 5
Food: 3
Service: 1
Recommended dishes: Eggplant Curry
Milo Carrier
I personally enjoyed this spot quite a bit. It was really exciting to step into the space that has been designed to feel, in my opinion, both elemental and austere but simultaneously well appointed and inviting. The service was mostly good, we had a medium sized group and they were able to accommodate us with short notice. One of my friends was unfortunately being difficult and I thought our server handled the situation positively. Bold and assertive flavors that feel deliberate and well considered. The execution of the food was good, the food was prompt and well seasoned. I think this restaurant does a pretty good job.
Unfortunately the food is quite spicy and the kitchen does not accommodate for lower spice levels. Flavors overall were great but the spice level was a challenge for me. Go here if you tolerate spice. Don't go here if you are sensitive to spice.
8. Eggplant entree is amazingly good. Crispy chicken is solid but a little fishy. Mushroom lettuce wraps are pretty good.
Atmosphere: 5
Food: 5
Service: 5
Larisa Johnson
I was a little skeptical when I saw it was a hotel but the second you walk in, the vibe is so cool you forget it’s in a hotel. The cocktails felt inventive and fresh. And the food was traditional Thai flavors but not traditional dishes. Highly recommend the aubergine and branzino. Also, not a place for people who can’t handle spice!
We went with great expectations. The service was great as well as the ambiance. Unfortunately the food was a letdown. The creative element was there but the execution was not. It was off the charts too salty on some dishes and too sour on others. Almost inedible. Sorry Nari.
Great food , pricy but well worth it, make sure you try the soft ice cream for
Atmosphere: 5
Food: 5
Service: 5
Delicious.
Atmosphere: 5
Food: 5
Service: 4
Veeeeeery salty.Every dish was salty.Even though I drank five cups of water, my tongue was pickled by the end of the meal.Even their desserts were all ‘salted’ coconut cream.Atmosphere was good.
Atmosphere: 5
Food: 2
Service: 2
If there’s any complaints possible is that the Chef’s pick was too much food. The lamb Massaman curry was unbelievable. It is quite possibly the best thing I’ve ever eaten. It was a fantastic meal with fantastic service. You cannot go wrong eating here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dreaming of Lod Chong, Squid & Pork Jowl Jawinin Uyunu, Massaman Gae Lamb Shank
The brazino and the drinks were amazingWheelchair accessibility: Too bad the bathroom is only accessible by stairs. I had to use crutches and wasn’t able to access it.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Branzino
My recent experience at Nari was unfortunately marred by a series of unfortunate events and an unexpected lack of professionalism from the management, particularly from the manager, Katie.Upon arrival, there was a hiccup with my reservation; the staff couldn't locate it despite my confirmation. Nevertheless, I was promptly seated as there were available tables. This hiccup was forgivable, considering the restaurant had open spots and managed to accommodate me.However, the real disappointment came later when I discovered a no-show charge on my account. Confused and rightfully frustrated, I promptly contacted the restaurant to address the error. To my surprise, instead of a genuine apology or an effort to rectify the situation, I received a response from the manager, Katie, that was nothing short of unprofessional.In my reply, I clarified that I did visit the restaurant on the specified day but noted that the food was too spicy for my taste. Rather than acknowledging the inconvenience or attempting to resolve the issue, Katie's response was shockingly dismissive. She informed me that they didn't want me back because I supposedly "don't appreciate Thai spices." This kind of response is not only unprofessional but also lacks the basic courtesy one would expect from a customer service representative.While taste preferences may vary, the customer's experience and feedback should be handled with tact and consideration. Dismissing a customer for expressing a personal preference is not the hallmark of a customer-centric establishment.Regrettably, the unfortunate incident overshadowed any positive aspects the restaurant might have offered. It's disheartening to encounter such a lack of professionalism from a manager, and it certainly leaves a lasting negative impression. I would caution potential diners to be wary of Nari until they address their customer service issues and adopt a more customer-friendly approach.
Atmosphere: 5
Food: 3
Service: 1
Recommended dishes: Eggplant Curry
I personally enjoyed this spot quite a bit. It was really exciting to step into the space that has been designed to feel, in my opinion, both elemental and austere but simultaneously well appointed and inviting. The service was mostly good, we had a medium sized group and they were able to accommodate us with short notice. One of my friends was unfortunately being difficult and I thought our server handled the situation positively. Bold and assertive flavors that feel deliberate and well considered. The execution of the food was good, the food was prompt and well seasoned. I think this restaurant does a pretty good job.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Squid & Pork Jowl Jawinin Uyunu, Branzino
Unfortunately the food is quite spicy and the kitchen does not accommodate for lower spice levels. Flavors overall were great but the spice level was a challenge for me. Go here if you tolerate spice. Don't go here if you are sensitive to spice.
Atmosphere: 4
Food: 4
Service: 4
Didn’t like the food :(
Atmosphere: 4
Food: 2
Service: 4
SUPERLATIVE FOOD ! Eggplant Curry. Branzino. Spicy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino, Eggplant Curry
Restaurantji Recommends
Food, atmosphere and staff were all
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino, Eggplant Curry
Would come back to SF just for this place. The food, service, and atmosphere were phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squid & Pork Jowl, Gaeng Gradang Tod, Pork Croquettes, Beef Tartare
8. Eggplant entree is amazingly good. Crispy chicken is solid but a little fishy. Mushroom lettuce wraps are pretty good.
Atmosphere: 5
Food: 5
Service: 5
I was a little skeptical when I saw it was a hotel but the second you walk in, the vibe is so cool you forget it’s in a hotel. The cocktails felt inventive and fresh. And the food was traditional Thai flavors but not traditional dishes. Highly recommend the aubergine and branzino. Also, not a place for people who can’t handle spice!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino, Eggplant Curry, Aubergine Curry
We went with great expectations. The service was great as well as the ambiance. Unfortunately the food was a letdown. The creative element was there but the execution was not. It was off the charts too salty on some dishes and too sour on others. Almost inedible. Sorry Nari.
Atmosphere: 5
Food: 1
Service: 5