New Jumbo Seafood Restaurant
1532 Noriega St, San Francisco
(415) 681-1800
Customers' Favorites
Eggplant Pork Belly in Clay Pot Salt and Pepper Squid
Salt & Pepper Pork Chops
Famous Deep Fried Squab
Deep Fried Squabs
Spare Short Ribs
Braised Tofu
Soup
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Recent Reviews
This place serves traditional Cantonese cuisine with a lot of “wok hei”. What I like the most is that the food ordered is served fast and hot. The prices are reasonable, almost cheap by today’s standards. We tried their slow cooked soup, fried rice, and deep fried squabs (the squab was finger licking good). Overall, it’s a place to unwind and enjoy quick meal on those days you don’t want to cook at home.
There are 3 things that are consistent here
1. Good and authentic Canto food
2. Bad service
3. Rude owner (the lady at the front desk), unless you are one of her regular.
I asked if I could look at the menu while I waited to be seated. Her reply ‘NO, sigh and walked away.
We waited 15 minutes for a table which confused me because there were multiple empty tables inside.
The rest of...
1. Good and authentic Canto food
2. Bad service
3. Rude owner (the lady at the front desk), unless you are one of her regular.
I asked if I could look at the menu while I waited to be seated. Her reply ‘NO, sigh and walked away.
We waited 15 minutes for a table which confused me because there were multiple empty tables inside.
The rest of...
Group of 7 with 3 kids and the bill includes tips which is not acceptable and somewhat force consumers to pay tips, tips culture is definitely questionable in this culture and i don’t think it’s a good practice, all service industry should always provide exceptional service to all people regardless of tips, curry beef belly is like chewing hard beef, 10-12 tables and be prepared to wait for dinner, street parking only.
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