Nightbird
330 Gough St, San Francisco
(415) 829-7565
Customers' Favorites
Dessert with Yuzu Tart Chocolate Egg
Quail Egg Look Hollandaise
Quail Egg Leek Hollandaise
Blood Orange Sorbet
California Squab
Specialty Bread
Duck Breast
Beignet
Caviar
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Recent Reviews
A lovely 20th anniversary evening. Matt at the bar started the night of right and then William, Kirsten and the crew took over. They were all very knowledgeable about the menu and the wine. We ended up doing the wine pairing (7 wines for the 12 courses) and they were very thoughtful with the pairings. Will definitely look to go back again before another 20 years pass by!
Absolutely incredible experience — creative and delicious dishes with a broad range of ingredients, composed thoughtfully and artistically in a simple space that's not overwhelming. Charming, courteous and professional staff.
If you're looking for an experience and food that you will think about the rest of the year, go here. Chef Kim's inventiveness and care shows through the food. Even the butter was carved into a sculpture. This is my favorite restaurant in SF!
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