a breath of fresh air and new cuisine of goodies to try :)imma give them a 4.5 if i could, but i finally had a chance to try nusa at the indonesian bazaar back in may for aapi heritage month and i love it !i've always wanted to try them but they're mainly based at the farmers market near the ferry plaza, which is quite far for me. but alas !! I HAVE AN OPPORTUNITY and jUST TOOK IT.the owners are very humble and sweet. they are open to explaining everything and even took the time to get to know you as a customer ! so sweet :')prices are ok! it's on the slightly more pricer side with such few pieces but anything to support a local business. esp for a business and culture that is so underrepresented in sf.my favorite has to be the 1000 layer cake. it's sweet but not too sweet and you can taste the rich egg flavor and have a pillowy, fluffy texture. it would pair so perfectly with coffee or tea.i would say the mochi and custard are quite similar (obv cus they're both pandan) but the custard is slightly more superior with the sweet rice adding so much more to the flavor profile. the custard with the rice is eggy and rich. so together, it is a perfect dessert on its own.i say skip the mochi layer because the pandan flavor is very subtle and the only thing going for it is the pretty layering colors and texture.i cant wait to see them grow more because it would so lit if they had their own store or become even more accessible so i can support them some more !
Angela N
So delicious and authentically made! Brings me right back to Southeast Asia :) I love the kue lapis!
Frankie Acevedo Jr.
I learned about this place by following SF Supervisor Matt Haney. I live in the Tenderloin and appreciate anything that will help elevate the neighborhood! The food today was amazing and I will do everything to recommend it to everyone! I ate at Estrellita’s Snacks. Welcome to our community!
a breath of fresh air and new cuisine of goodies to try :)imma give them a 4.5 if i could, but i finally had a chance to try nusa at the indonesian bazaar back in may for aapi heritage month and i love it !i've always wanted to try them but they're mainly based at the farmers market near the ferry plaza, which is quite far for me. but alas !! I HAVE AN OPPORTUNITY and jUST TOOK IT.the owners are very humble and sweet. they are open to explaining everything and even took the time to get to know you as a customer ! so sweet :')prices are ok! it's on the slightly more pricer side with such few pieces but anything to support a local business. esp for a business and culture that is so underrepresented in sf.my favorite has to be the 1000 layer cake. it's sweet but not too sweet and you can taste the rich egg flavor and have a pillowy, fluffy texture. it would pair so perfectly with coffee or tea.i would say the mochi and custard are quite similar (obv cus they're both pandan) but the custard is slightly more superior with the sweet rice adding so much more to the flavor profile. the custard with the rice is eggy and rich. so together, it is a perfect dessert on its own.i say skip the mochi layer because the pandan flavor is very subtle and the only thing going for it is the pretty layering colors and texture.i cant wait to see them grow more because it would so lit if they had their own store or become even more accessible so i can support them some more !
So delicious and authentically made! Brings me right back to Southeast Asia :) I love the kue lapis!
I learned about this place by following SF Supervisor Matt Haney. I live in the Tenderloin and appreciate anything that will help elevate the neighborhood! The food today was amazing and I will do everything to recommend it to everyone! I ate at Estrellita’s Snacks. Welcome to our community!
Most Fantastic!!!! Support these wonders!!!
Great vision, great people and great food!
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