O' by Claude Le Tohic

165 O'Farrell St 5th Floor, San Francisco
(415) 814-8888

Recent Reviews

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Leif

O' by Claude Le Tohic, on this dinner and on a previous dinner, served us a meal that matches up favorably with the finest tables in the world. A throwback in its use of French sauces and culinary ambition, it blends a Japanese-style kaiseki feel in its presentation and pacing. Not a single dish disappointed, but the seafood salad, the cod, the wagyu beef (a supplement worth supplementing) and the disassembled chocolate cherry cake were truly memorable. In addition, the service was warm and highly professional without being overbearing. The meal of a lifetime that arrives without over-the-top pretension and fuss, by a chef and staff who love food and wine. The wine list, just in passing, is one of the finest in Northern California.

Jonathan

Nice ambience, very fast and friendly service. Food was delicious, especially the desserts. We never had to wait long for anything. Would recommend especially for celebrating an occasion because the staff will make sure it feels special.

Lisa

Amazing food and service. Giving a taste of wine before pouring an entire glass was a nice touch even though we each ordered just a glass not the entire bottle. Food was cooked to a perfect temperature. Great experience

Andrew

Am absolutely exquisite dining experience. Possibly the best ever. The service was impeccable. Beyond. After being seated, I literally looked at another table I would have preferred and the maitre d magically appeared a moment later and asked if we'd like to move. It actually blew me away. And the food, from quality to presentation to creativity and just overall flavor... was truly fantastic. One of the best menus I've experienced. The lamb was delicious. And the A5 the same. The grand wine pairing concluded with a 98 Dunn. Amazing.

Jean-Francois

 just wonderful. The research the combination of different flavors and spices just a great great degustation.

Sofia

UNBELIEVABLE. 10/10 it was so amazing the people were so kind and the food was to die for. My gift to myself for 2 years of sobriety

Howard

Outstanding food in every one of the 5 courses. Beautifully presented and so very delicious, often with a variety of textures to add to the interest of each dish. Suggested wines were wonderful and the service was attentive without being intrusive. What more can I say! A perfect evening in every way!

Jean

We had one last night in Portland and wanted something special...pleasant service, outstanding cuisine, a special dining atmosphere. We enjoyed all of that and more with one of the finest dining experiences we have ever had.

Chris

Brilliant food and great service. We did the 9-course tasting menu (my wife got the vegetarian version) and it was all delightful. We also did both tiers of wine pairing, and the top-level pairing might have been one of the best I've ever had. Great food, great drink, great service, all in a quiet and comfortable location. Definite recommend,

Michael

My spouse and I celebrated our 6th anniversary at O', and it was an unforgettable experience. A heartfelt thank you to Chef Clement for thoughtfully accommodating my dietary restrictions—something many fine dining establishments are either unwilling or unable to do. Your flexibility and care are deeply appreciated. A special shout-out to our server, Fadhelah, who once again provided outstanding service. She's warm, knowledgeable, and attentive—we were so glad to see her again. The entire staff made us feel genuinely welcome. The food was truly exceptional. Highlights included the seafood salad (please keep this on the menu forever!), the sublime white asparagus panna cotta, and the beautifully prepared Monterey Bay abalone. My main course of Maine lobster with black garlic and lobster jus was superb. Though I typically don't eat red meat, I sampled my husband's Hokkaido Wagyu and was amazed—it was incredibly tender and full of flavor. I'd consider ordering it on a future visit. My husband also raved about the Red Berries dessert. All in all, it was a memorable and outstanding anniversary dinner. Thank you to everyone at O' for making it so special.

Philip

Perfect in every way. A brilliant chef leading a team of people-oriented, highly professional staff. Put O' on your bucket list!

Romeu Jr

Fantastic! Best french restaurant in USA! Real french food, real french service. A must go!

Stephen

Impeccable service and Michelin quality food. The service staff were so attentive, friendly and knowledgeable - they're an asset to this restaurant and we thoroughly enjoyed the experience.

John

Fabulous night out! Fantastic food and service! 9 course meal was outstanding!! Scallop, sole, and Wagu beef course were excellent! Great taste and presentation! Staff very friendly and helpful with menu items. Staff took plenty of time to answer questions and make suggestions. Atmosphere was wonderful! Everyone should make this a must try in their restaurant bucket list!!!

Nikan

Compared to other Michelin-starred restaurants, the food did not justify the setting or the price. While the presentation was impressive, the flavors fell short, leaving me expecting much more. The restaurant had a modern aesthetic but lacked the refined details that would make it truly luxurious. However, the service, staff, and communication were impeccable.

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