Osmanthus Dim Sum Lounge

HK Dim sum, nice dining room, large tables available, full bar.. definitely the best General TSO chicken (I’m converted ), my fave chiu chow dumpling, the best steamed bbq pork imho . Why ? Perfect balance of bun to bbq pork, smooth soft, very soft bun ( it didn’t crumble into pieces), love their pork bone jook .. if u like the HK more than village ;very thick) style .. this is the place & a beautiful full bar with sexy cocktails 🍹 also great pan fried noods .. “Jin mein “

Atmosphere: 5

Food: 5

Service: 5

Might be the best steamed pork bun on the west coast.

Delicious and big strips of pork inside with a great sauce.

4.9 /5, it came down to the smallest details.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ Pork

Authentic Chinese food with amazing dim sum! The General Tso’s chicken and garlic string beans are my favorites—so flavorful. The short ribs were good too. Great spot for a tasty meal!

Atmosphere: 4

Food: 5

Service: 4

This place was incredible. Herman was our server and he did an excellent job making recommendations and providing superb service. I would highly recommend going here for special occasions. We tried a variety of dishes and everything was amazing!

Atmosphere: 5

Food: 5

Service: 5

Best dumplings I ever had, absolutely delicious.

Atmosphere: 5

Food: 5

Service: 5

I recently visited this place craving for some good Dim sum. Their service location and ambience of this place is really cool. It has a small bar area and a cozy dine in place. The service was amicable and quick. Their food was piping hot and fresh. We ordered corn and chicken soup and it was lite and refreshing. Then we had garlic noodles which had a strong garlic punch to it. Only downside it was a bit heavy on the salt and oil side which is completely acceptable for Chinese cuisine. We also tried their custard buns, fish and shrimp fried balls, spinach dumpling and chicken dumpling. The custard Bao which was on of the best steam bun I’ve had recently. The bun was as soft as cotton and the custard was lite and not too sweet. Their fried fish and shrimp felt like seafood cake with crispy coating of spring roll sheets. It gave a nice crunch to its crust and a soft meaty filling inside. The dumplings were both steaming hot and fresh. It was so delicate that it melted in my mouth. Overall I would say it was one of the best Chinese cuisine I’ve explored so far and I look forward to coming back soon. This place interested me in trying new Chinese places. The only con I would say it’s expensive and that is completely fine for a dine in at San Francisco.

Atmosphere: 4

Food: 4

Service: 4

The best dim sum in the area. Amazing string beans with XO sauce, amazing turnip cake with XO sauce, unique in the city.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Noodles

this place is not for everyone. we were looking for a place to get some general tso’s chicken. What they promote as it is typical orange chicken.

Main dish doesn’t come with rice - you need to pay extra for that side to come with the entree.

the service wasn’t the best since our food came separately dish by dish each time the waiter went in kitchen.

This place is ok if you want dumplings

I hate to say it: but if you want real good general tso chicken - Panda Express has the best so far.

Atmosphere: 2

Food: 2

Service: 3

This is an okay place to have some dim sum but I wouldn’t recommend it if you want to have authentic Cantonese cuisine. Service was slow, had to wait for a long time for the dishes to be served. The floor was a bit slippery as it was covered by a layer of grease. It should come off easily if you spray a bit of ethanol on it.

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Chinese Broccoli in Oyster Sauce

Food took forever, arrived cold and the taste was not very good. Soup dumplings had no soup in them. Garlic noodles were hard and cold. Egg tarts had no taste.

Atmosphere: 4

Food: 3

Service: 2

Really nice place! They had a lot of vegetarian options. The spinach mushroom dumplings and garlic noodles were amazing! ? I also ordered the sizzling tofu, which wasn’t sizzling really. It tasted okay, not too great. I tried the Ti Kwan Yin oolong tea, it was yummy!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Garlic Noodles, Dumplings

I've been in this restaurant on my last night in San Francisco, I had high expectations given the reviews, but they have been let down a little bit. We had 3 different types of buns and dumplings, but the weren't so good, too sweet in my opinion. What disapppointed the most was the Pecking Duck, because there was so little meat to eat.

Atmosphere: 5

Food: 3

Service: 4

Enjoyed a leisurely lunch while on vacation in San Francisco. My family and I wanted to try dim sum and this place was recommended to us by another guest at the hotel we were staying at. The food was very good- we ordered from the dim sum menu, as well as the regular menu. The garlic noodles were absolutely delicious, and I was so pleased to see that there were quite a few vegetarian options featured on the menu. Both of our servers were incredibly helpful and patient (we had lots of questions), and the food was brought to our table in "stages" so that we could enjoy a few items at a time. We were not rushed in any way, which was greatly appreciated. After lunch we walked around Chinatown for a bit before returning to our hotel. Very satisfied with our dining experience here.

Atmosphere: 4

Food: 4

Service: 5

restaurant staff are verry bad doordash food pick up not response

Service: 1

Great meal, great service and open until 9pm, at least in August of 2024. No parking though so use Uber or a taxi to get there.

Atmosphere: 5

Food: 5

Service: 5