Everything was great except for the thin noodles. I don't feel like I'm eating pho because it's supposed to be the thick noodles not the thin noodles. I asked them and made sure that I wanted thick noodles multiple times but they still gave me the thin noodles. :(
Food: 4
Service: 1
Blanca Carzam
Overall, it's good! The prices are affordable, and the noodles taste great. They also have a delicious garlic preserve!
Atmosphere: 5
Food: 4
Service: 4
Cory Wees
Extensive menu. Lots of vegan options. Mondo portions, like two meals in one. Lotsa room for the whole fam damily.
Atmosphere: 3
Food: 4
Service: 4
Clark Chan
The soup was very flavorful. The beef was nicely sliced and thin. The quality of beef was top notch and had great texture. The noodles were just a tad too hard — needed another minute or two to be al dente.
arlitopups
non-pretentious and delicious food and good price.
Jxx X
The staff here are super duper friendly and welcoming. The five spice chicken bahn mi was really good, although mine had two bits of cartilage in it. The imperial rolls were ok, but the wrap was a little tough to chew. Peanut sauce was ok. I’ll definitely be back for more bahn mi!
Liv
I have been three times, new order each time, blown away EVERY TIME. Everything about this place knocks me out of the park. The service is impeccable, caring, funny, sweet, attentive. Something deeply familial and relaxing about being in this restaurant.....The quiet relaxing ambiance, the interior design. And the food is just perfect. Seafood pho is god-tier and my favorite thing so far - can't go wrong with veggie or tofu pho though. Spring rolls are great and fresh, mango salad slaps, want to be smothered in catfish claypot sauce.
Nothing like riding hawk hill or coming in from a freezing Baker beach dip to one of these red chairs and a hot bowl of broth.
Come here to heal. That is all my friends.
thien-kim ngo
Best bun bo hue I’ve had at a restaurant in SF to date. Also love that they have Saigon Bia. Looking forward to coming back and trying more dishes!
Kerrington Cai
after coming here for their delicious pho several times, i tried the bun cha hanoi for the first time today. wow. so delicious! this is now my go to place for bun cha
Free.Palestine!
This place opens at 11am on Sundays. Happy Cow won't let me submit a change.
Fast service. Five spiced chicken was prepared more like soy sauce chicken. Vermicelli bowl was good with imperial rolls made with taro. Mostly, I disliked the starchiness of the broth.
Jessica Smits
We stopped in on a Saturday at 2:50 pm - sign said closed at 3 pm, however, the server reassured us they would be open for another hour. We found our own seats and ordered pho and cafe sua. Both were delicious and filling. The server was very friendly and efficient. Would go again.
ibtissam jaouad
I had the seafood pho with veggie broth and it was one of the best meals I’ve ever had 10/10 def recommend
Gregory Stevens
Quick and delicious! Friendly staff.
Robb Alonzo
The food is some of the best in San Francisco. Authentic, tasty, and severed in generous portions. If you're seeking authentic Phò, give them a try.
Everything was great except for the thin noodles. I don't feel like I'm eating pho because it's supposed to be the thick noodles not the thin noodles. I asked them and made sure that I wanted thick noodles multiple times but they still gave me the thin noodles. :(
Food: 4
Service: 1
Overall, it's good! The prices are affordable, and the noodles taste great. They also have a delicious garlic preserve!
Atmosphere: 5
Food: 4
Service: 4
Extensive menu. Lots of vegan options. Mondo portions, like two meals in one. Lotsa room for the whole fam damily.
Atmosphere: 3
Food: 4
Service: 4
The soup was very flavorful. The beef was nicely sliced and thin. The quality of beef was top notch and had great texture. The noodles were just a tad too hard — needed another minute or two to be al dente.
non-pretentious and delicious food and good price.
The staff here are super duper friendly and welcoming. The five spice chicken bahn mi was really good, although mine had two bits of cartilage in it. The imperial rolls were ok, but the wrap was a little tough to chew. Peanut sauce was ok. I’ll definitely be back for more bahn mi!
I have been three times, new order each time, blown away EVERY TIME. Everything about this place knocks me out of the park. The service is impeccable, caring, funny, sweet, attentive. Something deeply familial and relaxing about being in this restaurant.....The quiet relaxing ambiance, the interior design. And the food is just perfect. Seafood pho is god-tier and my favorite thing so far - can't go wrong with veggie or tofu pho though. Spring rolls are great and fresh, mango salad slaps, want to be smothered in catfish claypot sauce.
Nothing like riding hawk hill or coming in from a freezing Baker beach dip to one of these red chairs and a hot bowl of broth.
Come here to heal. That is all my friends.
Best bun bo hue I’ve had at a restaurant in SF to date. Also love that they have Saigon Bia. Looking forward to coming back and trying more dishes!
after coming here for their delicious pho several times, i tried the bun cha hanoi for the first time today. wow. so delicious! this is now my go to place for bun cha
This place opens at 11am on Sundays. Happy Cow won't let me submit a change.
Restaurantji Recommends
Fast service. Five spiced chicken was prepared more like soy sauce chicken. Vermicelli bowl was good with imperial rolls made with taro. Mostly, I disliked the starchiness of the broth.
We stopped in on a Saturday at 2:50 pm - sign said closed at 3 pm, however, the server reassured us they would be open for another hour. We found our own seats and ordered pho and cafe sua. Both were delicious and filling. The server was very friendly and efficient. Would go again.
I had the seafood pho with veggie broth and it was one of the best meals I’ve ever had 10/10 def recommend
Quick and delicious! Friendly staff.
The food is some of the best in San Francisco. Authentic, tasty, and severed in generous portions. If you're seeking authentic Phò, give them a try.
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