Phở Huynh Sang

239 Clement St, San Francisco
(415) 379-9008

Recent Reviews Order Online Reserve

Customers' Favorites

Bun Thit Nuong and Cha Gio
Crispy Seafood Noodles
Vegetable Dumplings
Shrimp Spring Rolls
Imperial Roll
Tofu Crepes
Pho Tai Gan
Bun Thang
Tofu Pho

Menu

Featured items
Bun Thit Nuong and Cha Gio
Vermicelli, grilled lemongrass pork, imperial rolls, and vegetables.
Cha Gio Man
Shredded carrots, taro, jicama, glass noodle,pork, and eggs.
Goi Cuon tom, thit
Shrimp,pork,lettuces, mint, bean sprouts, and vermicelli.
Pho tai Chin, Gan, bo Vien
Sliced rare steak, well done flank, tendon, beef balls.
Bun Bo Hue
Vermicelli, well done shank, rare steak, pork leg chop, fancy pork, and pork blood. Spicy
Bun Ga Nuong and Cha Gio
Vermicelli, grilled five spice chicken, imperial roll, and vegetables.

Salad
Goi Du Du
Goi Ngu Sac
Shredded apple, jicama, carrots, cucumber, and eggs.
Salad Thit Ga, Heo and Tom
Lettuce cups, jicama, shredded almond, with grilled five spices chicken, and pork.
Goi Xoai
Shredded mangoes, apple, pickle carrot, coriander, with shrimp, chicken, and beef.
Bo Tai Chanh
Slice rare beef steaks in lemon juice, peanut, and coriander.

Sandwiches
Banh mi Thit Nuong
Included pickle carrots, cilantro, cucumber, and jalapeno.
Banh mi ga Nuong
Grilled five spices chicken included pickle carrots, cilantro, cucumber, and jalapeno.
Banh mi Thit Nguoi
Combination Vietnamese ham included pickle carrots, cilantro, cucumber, and jalapeno.
Banh uot Cha Lua, Cha Gio, Thit Nuong
Vietnamese flour sheet cake with fancy pork, imperial rolls, grilled pork included pickle carrots, cilantro, cucumber, and jalapeno.
Banh mi bo Kho
Vietnamese beef stew sandwiches included pickle carrots, cilantro, cuucmber, and jalapeno.
Banh Xeo
Vietnamese crispy crepes, rice flour, mung bean, coocnut milk, turmeric with shrimp, and pork.
Banh mi bo Xao
Stir fried marinated beef, basil, bean sprouts included pickle carrots, cilantro, cuucmber, and jalapeno.
Banh mi ca Chien Gion
Fried marinated crispy lemongrass fish included pickle carrots, cilantro, cuucmber, jalapeno.

Crispy Imperial Rolls Cha Gio
Cha Gio Man
Shredded carrots, taro, jicama, glass noodle,pork, and eggs.

Fresh Spring Rolls Goi Cuon
Goi Cuon tom, thit
Shrimp,pork,lettuces, mint, bean sprouts, and vermicelli.
Goi Cuon Ga Nuong
Grilled five spices chicken, mint, bean sprouts, lettuce, and vermicelli.
Goi Cuon Nem Nuong
Grilled pork meatball with bean sprouts, mint, lettuces, and peanut sauce.
Goi Cuon Thit Nuong
Grilled lemongrass pork, mint, lettuces, and vermicelli.
Goi Cuon Bo Bia
Sausage, eggs, dried shrimp, mint, basil, and shredded jicama.

Pho Bo Beef Noodle Soup
Pho tai Chin, Gan, bo Vien
Sliced rare steak, well done flank, tendon, beef balls.
Pho tai, Chin
Sliced rare steak, well done flank, slice green onion, cilantro.
Pho Chin,bo Vien
Sliced well done flank, and beef balls, slice green onion, cilantro.
Pho tai, bo Vien
Sliced rare steak, beef balls, slice green onion, cilantro.
Pho bo Tai
Sliced rare eye round, slice green onion, cilantro.
Pho xe lua
Combination all kinds of beef.
Pho tai, Gan
Sliced rare steak, and tendon beef, slice green onion cilantro.
Pho Chin, Gan
Sliced well done flank and tendon, slice green onion, cilantro.

Bun Vermicelli wih Soup
Bun Bo Hue
Vermicelli, well done shank, rare steak, pork leg chop, fancy pork, and pork blood. Spicy

Com Trang, Com Gao Luc White and Brown Rice Plates
Com Tam Suon, Bi, and Cha
Broken rice with grilled lemongrass pork chop, shredded skin pork, and pork meat loaf.
Com Bo Xao
Steam rice, marinated beef, yellow onion, bean sprout, and vegetables.
Com Thit Nuong and Cha Gio
Steam rice with grilled lemongrass pork, imperial rolls, and vegetables.
Com Ga Kho Gung and Rau Luoc
Steam rice, braised free range chicken chop with ginger, turmeric, and boil vegetables.
Com Chien
Fried rice with shrimp or pork or chicken, sausage, and green bean.
Com Chein Duong Chau
Fried rice with shrimp or pork or chicken, sausage, and green bean.
Com Ga Nuong and Cha Gio
Steam rice with grilled five spice chicken, imperia roll, lettuces, mint, and bean sprouts.
Com Ca Kho and Rau Luoc
Steam rice, braised catfish with galangal, ginger, turmeric, and boil vegetables.
Com Thit Nuong and Trung Chein
Steam rice, grilled lemon grass pork, eggs, and special sauce.

Vermicelli Plates No Soup Bun
Bun Thit Nuong and Cha Gio
Vermicelli, grilled lemongrass pork, imperial rolls, and vegetables.
Bun Ga Nuong and Cha Gio
Vermicelli, grilled five spice chicken, imperial roll, and vegetables.
Bun Cha Ha Noi
Vermicelli with grilled pork meatballs, grilled pork with pickled papaya, carrots, and kohlrabi.
Bun Tom and Thit Nuong
Vermicelli, shrimp, and grilled lemongrass pork.
Bun Bo Xao
Vermicelli, marinated beef, and yellow onion.
Bun Cha Ca La Vong
Vermicelli with grilled turmeric catfish, dill, galangal, vegetables, and shrimp paste.
Mien Xao Cua Bien
Glass noodles, sea crabmeat, shrimps, and vegetables.

Yellow Noodle Mi
Garlic Yellow Noodles
Garlic noodles with pickle carrots, vegetables, basil, choice of shrimp, pork, and beef.
Mi Toi Bo Luc Lac
Garlic noodles with shaking beef, potatoes, and broccoli.
Mi Toi Tom Xao Me
Garlic noodles with sweet and sour tamarind shrimp.
Mi Xao Gion
Crispy yellow noodle with vegetables and choices beef and shrimp.
Mi Xao Bo
Stir yellow noodle with beef or seafood and vegetables.
Hai San

Do Chay Vegetarian

Banh Uot Thit Chay Cha Gio
Vietnamese flour sheet with five spices vegetarian meat.
Mi Toi Dau Hu
Mixed vermicelli with tofu and vegetables.
Banh Mi Tofu
Stir fried marinated tofu sandwich.
Banh Xeo Chay
Vietnamese crispy crepe, rice flour, mung bean, vegetarian meat, and tofu.
Bun Bi Chay and Cha Gio
Vegetable broth, tofu, and vegetables.
Mi Rau Cai Dau Hu
Crispy yellow noodle with vegetables and tofu.
Goi Du Du Chay
Shredded papaya with tofu, coriander, peanut, and sesame.
Goi Cuon Tofu
Marinated tofu, lettuces, vermicelli, mint, and bean sprouts.
Goi Salad Chay
Lettuce cups with five spice vegetarian meat and coriander.
Mi Xao Gion Chay
Vermicelli, shredded tofu, jicama, and sweet potato.
Cha Gio Chay
Shredded carrots, taro, jicama, tofu, glass noodle, and mung bean.
Goi Cuon Bi Chay
Shredded jicama, sweet potatoes, tofu, mint vermicelli, and bean sprouts with soy vinaigrette.
Goi Ngu Sac Chay
Shredded apple, mangoes, cucumber, carrots, tofu, and egg.
Bun Rau Cai Dau Hu
Tofu balls, pickled papaya, carrots, kohlrabi, and with special sauce chey.
Mi Toi Dau Hu
Garlic noodle with marinated tofu and vegetables.

Pho Ga Dai Va Ga Nuong
Pho Ga Luoc (Boneless)
With thigh boneless boil and shredded lime leaves or grilled chicken.
Pho Ga Nuong (Boneless)
With thigh boneless boil and shredded lime leaves or grilled chicken.
Mien Ga
Glass noodle with chicken or grilled chicken.
Pho Ga Dal (with Bone)
With 1/4 or 1/2 free range chicken chopped and shredded lemon leaves.

Bun Rieu Crabmeat Tomatoes and Rare Steak
Bun Reiu
Mixed crab meat shrimp, rare steak, fancy pork, vermicelli, and blood pork.

Beverages
Soft Drink
Nha Dam, Chanh, Mat Ong Gung
Mixed with honey ginger, lemonade, and aloe vera.
Chanh, Mat Ong, Gung and Chia
Mixed with chia seed, honey ginger, and lemonade.
Nuoc Dua Tuoi
Fresh young coconut.

Tea
Tra, Chang, Gung and Mat Ong
Mixed with honey ginger, lemonade, and tea.
Tra Thai
Thai iced tea.
Tra, Nghe, Gung and Mat Ong
Mixed with turmeric, ginger, honey, and tea.
Tra Nong
Hot tea.

Vietnamese Coffee
Cafe Sua
Condensed milk coffee.
Cafe Den
Black condensed milk coffee.

Sweet Dessert
Che Ba Mau
Sweet three colour.
Banh Chuoi Chien
Crispy banana cake with green tea ice cream.

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+88 photos
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Recent Reviews

The soup was very flavorful. The beef was nicely sliced and thin. The quality of beef was top notch and had great texture. The noodles were just a tad too hard — needed another minute or two to be al dente.
May 2025
The staff here are super duper friendly and welcoming. The five spice chicken bahn mi was really good, although mine had two bits of cartilage in it. The imperial rolls were ok, but the wrap was a little tough to chew. Peanut sauce was ok. I’ll definitely be back for more bahn mi!
May 2025
I have been three times, new order each time, blown away EVERY TIME. Everything about this place knocks me out of the park. The service is impeccable, caring, funny, sweet, attentive. Something deeply familial and relaxing about being in this restaurant.....The quiet relaxing ambiance, the interior design. And the food is just perfect. Seafood pho is god-tier and my favorite thing so far - can't go wrong with veggie or tofu pho though. Spring rolls are great and fresh, mango...
March 2025

More Reviews

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Phở Huynh Sang

239 Clement St, San Francisco, CA 94118
(415) 379-9008