Excellent service, we tasted quite a few flavourful small plates. The spareribs were exquisite.
Atmosphere: 5
Food: 5
Service: 5
Natalia Le
We ordered the aji de gallina, bolitas de yucca, pescado ceviche, and tequeños. My favorite dish was the bolitas. The aji de gallina was good but not the best I've ever had. My friends who are into sweets really liked the tequeños. I probably would not get the ceviche again.Great pisco sour and great service!
Atmosphere: 4
Food: 4
Service: 4
Had dinner for my anniversary and my girlfriend is Peruvian so she wanted to try. The food was good and we both enjoyed it! The server we had was very nice and coursed out our meal perfectly with great timing. The only thing wrong with the night was that that the FOH manager walked around to each table asking if everything was fine but never got around to our. Seeing that it was our anniversary and being in the industry I expected a “happy anniversary “ or something to welcome us to our dinning experience but no one came around to it. Food was good but the overall experience was nonexistent.
Cameron Vogel
One of my favorite spots in SF! Amazing food, lively atmosphere, and friendly staff. The ceviches (with plantain chips!) are all fantastic, and the chancho adobado is delicious.
Atmosphere: 4
Food: 5
Service: 5
NazeemM
We went to Piqueos for my wife's birthday and wasn't disappointed. The food was superb, the service was attentive and professional, and the ambience was warm and inviting.
Jim Laurance
Dinner was very good. !
Atmosphere: 5
Food: 5
Service: 5
Rita
We love the food here. I always get the pork shoulder with garlic spinach sauté rather than the potatoes. My daughter loves the lomo saltado as well as the chicken. Lovely servers and tonight a woman chef!
Azhra Syed
The food was alright but nothing memorable. Did not feel worth the cost.
Atmosphere: 2
Food: 3
Service: 4
Iya
Yummy food. Great service. Awesome vibe. We'll eat here again!
Atmosphere: 5
Food: 5
Service: 5
JohnM
This was our first time at Piqueo's. They have a nice range of small plate. We had the salad, pescado ceviche, quesadilla de pato, scallops, and mushroom empanadas, as well as lime margaritas. We enjoyed everything. Some particular standouts were the potatoes served with ht scallops, the duck in the quesadilla, and the crust of the empanada that was crisper and lighter than traditional empanadas. We did find that we prefer traditional margaritas to those served here that use sake infused tequila.
This is the second time we ate at Piqueos. We remembered the food being better. The vegetable salad was very good, the ceviche was good but very limey. The paella was tasty - not like Spanish paella but with tomato sauce. The Lomo lomo saltado was too salty and didn't come together well - like separate items that happened to be on the same plate. Service was quite good.
chris kriese
yummy food items. no complaints except for
Atmosphere: 4
Food: 5
Service: 5
Deepa Shiv
Loved both the food and service. Menu has several authentic Peruvian dishes and cocktails were well made too. Service was very good as well. Overall I’d recommend this place for dinner.Vegetarian options: There are a couple of vegetarian options on the menu but the staff is very friendly to help.Parking: Street parking is available on neighboring streets but keep some time to find parking.
Atmosphere: 5
Food: 5
Service: 5
Frank A. Brash
A stellar Peruvian restaurant with some of the most amazing tastes I've experienced in a long time. The pickled yams, the mushrooms on top of the crab cakes, other little things just added to the overall courses...WOW. A wide variety for all tastes. And the service...stellar!!! Such nice people who really care about their food, service and customers. I can not wait to go back again.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ceviche De Pescado, Fried Plantains
Billie M
My daughter was in town and went there. The next day I asked her what kind of food she'd like. She wanted to go back.
Excellent service, we tasted quite a few flavourful small plates. The spareribs were exquisite.
Atmosphere: 5
Food: 5
Service: 5
We ordered the aji de gallina, bolitas de yucca, pescado ceviche, and tequeños. My favorite dish was the bolitas. The aji de gallina was good but not the best I've ever had. My friends who are into sweets really liked the tequeños. I probably would not get the ceviche again.Great pisco sour and great service!
Atmosphere: 4
Food: 4
Service: 4
Had dinner for my anniversary and my girlfriend is Peruvian so she wanted to try. The food was good and we both enjoyed it! The server we had was very nice and coursed out our meal perfectly with great timing. The only thing wrong with the night was that that the FOH manager walked around to each table asking if everything was fine but never got around to our. Seeing that it was our anniversary and being in the industry I expected a “happy anniversary “ or something to welcome us to our dinning experience but no one came around to it. Food was good but the overall experience was nonexistent.
One of my favorite spots in SF! Amazing food, lively atmosphere, and friendly staff. The ceviches (with plantain chips!) are all fantastic, and the chancho adobado is delicious.
Atmosphere: 4
Food: 5
Service: 5
We went to Piqueos for my wife's birthday and wasn't disappointed. The food was superb, the service was attentive and professional, and the ambience was warm and inviting.
Dinner was very good. !
Atmosphere: 5
Food: 5
Service: 5
We love the food here. I always get the pork shoulder with garlic spinach sauté rather than the potatoes. My daughter loves the lomo saltado as well as the chicken. Lovely servers and tonight a woman chef!
The food was alright but nothing memorable. Did not feel worth the cost.
Atmosphere: 2
Food: 3
Service: 4
Yummy food. Great service. Awesome vibe. We'll eat here again!
Atmosphere: 5
Food: 5
Service: 5
This was our first time at Piqueo's. They have a nice range of small plate. We had the salad, pescado ceviche, quesadilla de pato, scallops, and mushroom empanadas, as well as lime margaritas. We enjoyed everything. Some particular standouts were the potatoes served with ht scallops, the duck in the quesadilla, and the crust of the empanada that was crisper and lighter than traditional empanadas. We did find that we prefer traditional margaritas to those served here that use sake infused tequila.
Restaurantji Recommends
This is the second time we ate at Piqueos. We remembered the food being better. The vegetable salad was very good, the ceviche was good but very limey. The paella was tasty - not like Spanish paella but with tomato sauce. The Lomo lomo saltado was too salty and didn't come together well - like separate items that happened to be on the same plate. Service was quite good.
yummy food items. no complaints except for
Atmosphere: 4
Food: 5
Service: 5
Loved both the food and service. Menu has several authentic Peruvian dishes and cocktails were well made too. Service was very good as well. Overall I’d recommend this place for dinner.Vegetarian options: There are a couple of vegetarian options on the menu but the staff is very friendly to help.Parking: Street parking is available on neighboring streets but keep some time to find parking.
Atmosphere: 5
Food: 5
Service: 5
A stellar Peruvian restaurant with some of the most amazing tastes I've experienced in a long time. The pickled yams, the mushrooms on top of the crab cakes, other little things just added to the overall courses...WOW. A wide variety for all tastes. And the service...stellar!!! Such nice people who really care about their food, service and customers. I can not wait to go back again.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ceviche De Pescado, Fried Plantains
My daughter was in town and went there. The next day I asked her what kind of food she'd like. She wanted to go back.
Atmosphere: 5
Food: 5
Service: 5