Loved the Chilaquiles! Costs 15.50 a plate, but it's worth every dime. I was there early around 9am on a Saturday, so there was no queue. The queue started forming after I got my food (see photo), so you want to get there early if you don't want to spend time in the queue. The purple hibiscus drink is pretty intense for me. It tastes more like syrup than a drink. Fortunately I bought some bottles of plain water along and diluted it with a 1 to 1 ratio and it was so much better.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquiles Merida
Miles Sorce
Why did they start doing chilaquiles verdes? It's really a shame because they pale in comparison to the chilaquiles rojos. I wish they could offer both.
Atmosphere: 5
Food: 5
Service: 5
John Dixon
One of the best chilaquiles spots in all of SF. The line is always long, but it goes super fast. CASH ONLY! Menu rotates the perfect amount. Grab your food then walk around the corner if the pier to seat on a bench with a view of the bay bridge and
Atmosphere: 5
Food: 5
Service: 5
이준서
real yummy! All menus are delicious!!The atmosphere at the beach is so goodA must-eat in San Fran!
Atmosphere: 5
Food: 5
Service: 5
Jessica L.
If you come here on a nice sunny day, be prepared to wait about an hour to order and receive your food! Also, come prepared with cash since they don't take card. Everything here is good and super worth it since the portions are huge. The chilaquiles is a classic, but the fish tacos and birria tacos are also amazing. There's a few picnic tables to sit at if you're lucky enough to grab one, but also some benches to sit and enjoy the view of the water!
Pete F.
We see the line year after year. Finally today we decided to get into the line.We find out from the person next to us that chilaquiles is what everyone is in line for. So we got 2 orders and a fish taco. Everything was very tasty indeed. The chilaquiles were just the right amount of crisp on the edges and soft from the salsa. It's served with scrambled eggs, beans and topped with sour cream. The fish tacos were large and filling and the fish was moist and flaky. One thing we learned is you can order half orders of all their entrees. So that's helpful if you want to try different things. The line was long for a Saturday. I'd say 20 minutes to order and another 20 minutes wait for the food. I'm not sure if it's worth all the time but maybe take turns in line with your party and the time will go fast.
Lauren C.
This is a must stop if you're ever at the ferry building farmer's market!They're best known for their chilaquiles, which are so delicious! I usually end up splitting it with a friend, because it's HUGE! Make sure to add their salsa on top! I tried their chicken taquitos today and I may like them more than the chilaquiles! Already thinking about my next visit to the farmers just so I can get the taquitos again.
James H.
Everyone loves the Chilaquiles here but I think it's a little too hyped up. The lines are long and will take at least 30 minutes just to get to order. The line moves along but the wait after will take awhile to get your food. The famous chilaquiles are $13 and they're good but not the best. Best to eat them right away when fresh.Hard to grab a seat during peak times.Located in the back of the ferry building.Cash only
Jean-Claude Desjardins
Very busy, food was pretty good, good value for
Atmosphere: 4
Food: 4
Service: 4
Farshad P
The best chilaquiles in SF, I love this place. It’s definitely worth the wait, just get there early since they usually run out of their fantastic salsa after a couple of hours. I go here every Saturday and never get tired of it!! ??The chicken mole and pork tamales are yummy too
Joe and Fabian run a tremendous stand. Best Mexican food north if the border!! I'd pay triple if that's what they charged, no problem! Best tacos, tamales, and salsa ever. Check out Primaveras restaurant in Sonoma, California.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquiles Merida
Alyssa P.
These are the best chilaquiles I've ever had. They've been a staple of the ferry plaza farmers' market for years, and there's always a line. Don't fret though! The chilaquiles are worth the wait. No matter what variation they have on it, it's always delicious. The chips are crisp and stay crisp even under their sauce. I do not like soggy chilaquiles, and you never have to worry about that here. Their eggs taste better than your average eggs too. I make sure to get more of the salsa they have where you pick up your order to dip my eggs and beans into. I live in the South Bay now and still make a trek over on Saturday mornings just for chilaquiles. I'm sure their other offerings are good too, but I've never strayed away from my usual order of chilaquiles because they're too good. Cash only, so make a trip to the ATM before heading over!
Brian C.
MmmmmmmmMm, the chilaquiles are so good here. They use organic local eggs and really fresh ingredients. It is becoming a Saturday morning staple for me and is the only reason why I carry cash.
Kenneth K.
Fabulous popular place for breakfast on a chilly Saturday December morning. The first time we noticed this place it had a line a mile long. Seriously! This second time we didn't want to pass it up so my wife talked me into ordering the chilaquiles to go.She had to get a picture. Yea for the Gram. We found a place to sit as there were open tables nearby. It was a good thing we walked back to get another napkin & ask for the name of the business which then I read the well deserved high ratings. You can purchase the chips, sauce separately too. I observed a couple doing that. I think we might try doing that the next time! Yes it was my first time having chilaquiles & it won't be my last. It's a must to eat most right away or the chips won't taste the same eight hours later. So much for our low carb diet! It's all good bc we will come back for more!
Gina Khoo
I really love Primavera and would love to be able to see what’s on their menu each Saturday. I’m very sure they know by Friday what they’re planning for Saturday so can easily update their menu.
Loved the Chilaquiles! Costs 15.50 a plate, but it's worth every dime. I was there early around 9am on a Saturday, so there was no queue. The queue started forming after I got my food (see photo), so you want to get there early if you don't want to spend time in the queue. The purple hibiscus drink is pretty intense for me. It tastes more like syrup than a drink. Fortunately I bought some bottles of plain water along and diluted it with a 1 to 1 ratio and it was so much better.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquiles Merida
Why did they start doing chilaquiles verdes? It's really a shame because they pale in comparison to the chilaquiles rojos. I wish they could offer both.
Atmosphere: 5
Food: 5
Service: 5
One of the best chilaquiles spots in all of SF. The line is always long, but it goes super fast. CASH ONLY! Menu rotates the perfect amount. Grab your food then walk around the corner if the pier to seat on a bench with a view of the bay bridge and
Atmosphere: 5
Food: 5
Service: 5
real yummy! All menus are delicious!!The atmosphere at the beach is so goodA must-eat in San Fran!
Atmosphere: 5
Food: 5
Service: 5
If you come here on a nice sunny day, be prepared to wait about an hour to order and receive your food! Also, come prepared with cash since they don't take card. Everything here is good and super worth it since the portions are huge. The chilaquiles is a classic, but the fish tacos and birria tacos are also amazing. There's a few picnic tables to sit at if you're lucky enough to grab one, but also some benches to sit and enjoy the view of the water!
We see the line year after year. Finally today we decided to get into the line.We find out from the person next to us that chilaquiles is what everyone is in line for. So we got 2 orders and a fish taco. Everything was very tasty indeed. The chilaquiles were just the right amount of crisp on the edges and soft from the salsa. It's served with scrambled eggs, beans and topped with sour cream. The fish tacos were large and filling and the fish was moist and flaky. One thing we learned is you can order half orders of all their entrees. So that's helpful if you want to try different things. The line was long for a Saturday. I'd say 20 minutes to order and another 20 minutes wait for the food. I'm not sure if it's worth all the time but maybe take turns in line with your party and the time will go fast.
This is a must stop if you're ever at the ferry building farmer's market!They're best known for their chilaquiles, which are so delicious! I usually end up splitting it with a friend, because it's HUGE! Make sure to add their salsa on top! I tried their chicken taquitos today and I may like them more than the chilaquiles! Already thinking about my next visit to the farmers just so I can get the taquitos again.
Everyone loves the Chilaquiles here but I think it's a little too hyped up. The lines are long and will take at least 30 minutes just to get to order. The line moves along but the wait after will take awhile to get your food. The famous chilaquiles are $13 and they're good but not the best. Best to eat them right away when fresh.Hard to grab a seat during peak times.Located in the back of the ferry building.Cash only
Very busy, food was pretty good, good value for
Atmosphere: 4
Food: 4
Service: 4
The best chilaquiles in SF, I love this place. It’s definitely worth the wait, just get there early since they usually run out of their fantastic salsa after a couple of hours. I go here every Saturday and never get tired of it!! ??The chicken mole and pork tamales are yummy too
Recommended dishes: Chilaquiles Merida
Restaurantji Recommends
Joe and Fabian run a tremendous stand. Best Mexican food north if the border!! I'd pay triple if that's what they charged, no problem! Best tacos, tamales, and salsa ever. Check out Primaveras restaurant in Sonoma, California.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquiles Merida
These are the best chilaquiles I've ever had. They've been a staple of the ferry plaza farmers' market for years, and there's always a line. Don't fret though! The chilaquiles are worth the wait. No matter what variation they have on it, it's always delicious. The chips are crisp and stay crisp even under their sauce. I do not like soggy chilaquiles, and you never have to worry about that here. Their eggs taste better than your average eggs too. I make sure to get more of the salsa they have where you pick up your order to dip my eggs and beans into. I live in the South Bay now and still make a trek over on Saturday mornings just for chilaquiles. I'm sure their other offerings are good too, but I've never strayed away from my usual order of chilaquiles because they're too good. Cash only, so make a trip to the ATM before heading over!
MmmmmmmmMm, the chilaquiles are so good here. They use organic local eggs and really fresh ingredients. It is becoming a Saturday morning staple for me and is the only reason why I carry cash.
Fabulous popular place for breakfast on a chilly Saturday December morning. The first time we noticed this place it had a line a mile long. Seriously! This second time we didn't want to pass it up so my wife talked me into ordering the chilaquiles to go.She had to get a picture. Yea for the Gram. We found a place to sit as there were open tables nearby. It was a good thing we walked back to get another napkin & ask for the name of the business which then I read the well deserved high ratings. You can purchase the chips, sauce separately too. I observed a couple doing that. I think we might try doing that the next time! Yes it was my first time having chilaquiles & it won't be my last. It's a must to eat most right away or the chips won't taste the same eight hours later. So much for our low carb diet! It's all good bc we will come back for more!
I really love Primavera and would love to be able to see what’s on their menu each Saturday. I’m very sure they know by Friday what they’re planning for Saturday so can easily update their menu.