The food (amazing!!) the ambiance and the friendly staff. This is one of my favorite places in the Bay Area.
CM Kim
Came for a private event - it was amazing!
Atmosphere: 5
Food: 5
Service: 5
Emily McMath
This is my favorite restaurant in the city hands down. As a Chamorro, I come here regularly and constantly bring new friends to experience this special special place. Prubechu feels like home <3
Food: The menu items that provided that most ‘bang for your buck’ are Thrice-cooked Brisket (best item) and Crispy Sweet/Sour Pork Belly. The KoKo wings were also quite good. Order black or white Finadenne as a side and any other side dish for that matter. Everything was good, but do know that the portions are slightly smaller than what you might expect.
Koko, Thrice-cooked Brisket, Crispy Sweet/Sour Pork Belly, Black Finadenne
Ambience: Pruebechu has indoor & outdoor sections. The outdoor section is much larger, but both are well-decorated with Guam/Pacific Island-decor. The outdoor patio is canopied and there are plenty of heat lamps. Overall, a comfortable and pleasant dining environment.
Service: The service was satisfactory. No problems there.
Overall: Recommended. A pleasant dining experience - unique food (although smaller portions) and a nice environment.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Ko'Ko' Wings, Brisket
Umar Bhutta
Great outdoors vibes. Great service. Food had very incredible flavors but often had to rely on the hot sauce to carry the meal along.
Prubechu was absolutely delicious. Place has a great vibe and atmosphere, we sat outside which was perfect the weather. The menu has great variety. Everything we tried was fantastic including the drinks.
Food is high quality, Really liked the Koko wings and the lemon side sauce. The mushroom and cheese empanada is so packed with flavor, and the noodle dish (Tinaktak) was phenomenal! Also got the ribs which just fell off the bone and paired so well with the coconut flatbread (Titiyas).
Drinks were borderline dangerous because the flavor is so good. We got the Chamorro punch, the Shandy, and the sangria, all excellent.
Atmosphere was excellent outside, I heard Mos Def, Common, Kanye, J.Cole, really enjoyed the vibe. The staff was attentive, really knows the menu which was incredibly helpful.
Cute island ambiance, super friendly staff, tasty food. The whole fried branzino and ko’ko wings had an interesting flavor profile you can’t easily find in SF, and they both had that CRUNCH you’re looking for. Not cheap as other reviews have noted.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ko'Ko' Wings
Jill LaRoche Wikel (Momma2Claire)
What a wonderful restaurant! The staff were so friendly and helpful, describing the dishes and helping us choose delicious, authentic options. The food was AMAZING! Highly recommend this restaurant.
Randomly walked in after hearing the live music and live terrace vibes! The food was SO yum and so unique, unlike anything I’ve had before.
Great night
Atmosphere: 5
Food: 5
Service: 5
Michael McGinley
A really fun and great dining experience. A little pricey, but the service was amazing, drinks were good, and the food was awesome. I'd recommend the Chef's tasting menu, as it gave a great overview of the menu.
I felt incredibly lucky at being able to try Chamorro / Guam cuisine executed at this level. This spot’s a must try. Get the tinaktak. Flavors were bright and acidic, keeping the food light and refreshing on a summer day. Lots of coconut to be found, but you’ll find something on the menu even if you don’t like coconut. Strong recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ko'Ko' Wings
Julia Enthoven
We enjoyed the live music on the patio on a Thursday night. A talented acoustic guitarist, not too loud that it disrupted conversation. For food, the noodle dish - Tataki(?) - was SO good. Mushroomy and delicious, a large serving. We ordered three things between two people and were stuffed, had to take it to go. I didn’t like the Koko wings very much — the spice coating was a bit dry and the meat over cooked. I also didn’t love the Chicken Kelaguen; they didn’t have enough flavor. But rhetorical noodles, yum. Service was extremely good, almost overly attentive. They have a good mocktail/NA menu.
The food (amazing!!) the ambiance and the friendly staff. This is one of my favorite places in the Bay Area.
Came for a private event - it was amazing!
Atmosphere: 5
Food: 5
Service: 5
This is my favorite restaurant in the city hands down. As a Chamorro, I come here regularly and constantly bring new friends to experience this special special place. Prubechu feels like home <3
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas, Chicken Kelaguen & Coconut Titiyas
Food: The menu items that provided that most ‘bang for your buck’ are Thrice-cooked Brisket (best item) and Crispy Sweet/Sour Pork Belly. The KoKo wings were also quite good. Order black or white Finadenne as a side and any other side dish for that matter. Everything was good, but do know that the portions are slightly smaller than what you might expect.
Koko, Thrice-cooked Brisket, Crispy Sweet/Sour Pork Belly, Black Finadenne
Ambience: Pruebechu has indoor & outdoor sections. The outdoor section is much larger, but both are well-decorated with Guam/Pacific Island-decor. The outdoor patio is canopied and there are plenty of heat lamps. Overall, a comfortable and pleasant dining environment.
Service: The service was satisfactory. No problems there.
Overall: Recommended. A pleasant dining experience - unique food (although smaller portions) and a nice environment.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Ko'Ko' Wings, Brisket
Great outdoors vibes. Great service. Food had very incredible flavors but often had to rely on the hot sauce to carry the meal along.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Kelaguen & Coconut Titiyas
Prubechu was absolutely delicious. Place has a great vibe and atmosphere, we sat outside which was perfect the weather. The menu has great variety. Everything we tried was fantastic including the drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori, Chicken Kelaguen & Coconut Titiyas
Food is high quality, Really liked the Koko wings and the lemon side sauce. The mushroom and cheese empanada is so packed with flavor, and the noodle dish (Tinaktak) was phenomenal! Also got the ribs which just fell off the bone and paired so well with the coconut flatbread (Titiyas).
Drinks were borderline dangerous because the flavor is so good. We got the Chamorro punch, the Shandy, and the sangria, all excellent.
Atmosphere was excellent outside, I heard Mos Def, Common, Kanye, J.Cole, really enjoyed the vibe. The staff was attentive, really knows the menu which was incredibly helpful.
Nothing but high praise for Prebechu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas, Mushroom & Cheese Empanada
Cute island ambiance, super friendly staff, tasty food. The whole fried branzino and ko’ko wings had an interesting flavor profile you can’t easily find in SF, and they both had that CRUNCH you’re looking for. Not cheap as other reviews have noted.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ko'Ko' Wings
What a wonderful restaurant! The staff were so friendly and helpful, describing the dishes and helping us choose delicious, authentic options. The food was AMAZING! Highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Kelaguen & Coconut Titiyas
Prubechu Guam Style Cuisine… Best food in San Francisco Highly recommended. Great food, atmosphere and impressive service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banana Doughnuts, BBQ Pork Ribs
Restaurantji Recommends
Randomly walked in after hearing the live music and live terrace vibes! The food was SO yum and so unique, unlike anything I’ve had before.
Great night
Atmosphere: 5
Food: 5
Service: 5
A really fun and great dining experience. A little pricey, but the service was amazing, drinks were good, and the food was awesome. I'd recommend the Chef's tasting menu, as it gave a great overview of the menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Fried Garlick & Turmeric Branzino Kadiyu Style
6 worth going again and unique
Atmosphere: 5
Food: 5
Service: 5
I felt incredibly lucky at being able to try Chamorro / Guam cuisine executed at this level. This spot’s a must try. Get the tinaktak. Flavors were bright and acidic, keeping the food light and refreshing on a summer day. Lots of coconut to be found, but you’ll find something on the menu even if you don’t like coconut. Strong recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ko'Ko' Wings
We enjoyed the live music on the patio on a Thursday night. A talented acoustic guitarist, not too loud that it disrupted conversation. For food, the noodle dish - Tataki(?) - was SO good. Mushroomy and delicious, a large serving. We ordered three things between two people and were stuffed, had to take it to go. I didn’t like the Koko wings very much — the spice coating was a bit dry and the meat over cooked. I also didn’t love the Chicken Kelaguen; they didn’t have enough flavor. But rhetorical noodles, yum. Service was extremely good, almost overly attentive. They have a good mocktail/NA menu.
Atmosphere: 5
Food: 5
Service: 4
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