Roka Akor - San Francisco

801 Montgomery St, San Francisco
(415) 362-8887

Recent Reviews Order Online Reserve

Customers' Favorites

Wagyu Filet Tartare with Almond Black Truffle Aioli Truffle Caviar and Quail Egg
Snake River Farms Kurobuta Pork Belly with Breakfast Radish and Tarragon Miso
Wagyu Beef and Kimchi Dumplings with Kimchi Soy Fresno Chili and Green Onion
Ora King Salmon Tataki with Sesame Rice Crackers and Warm Brown Butter Ponzu
Japanese Grade A5 Takamori Drunken Wagyu Beef from Yamaguchi Prefecture
Warm Valrhona Chocolate Cake with Almond Caramel and Vanilla Ice Cream
Yellowtail Sashimi with Green Chili Shallots and Poached Garlic Ponzu
Wagyu Sirloin with Sweet Garlic Soy Chives and Grilled Bone
Robata Grilled Scallops with Yuzu and Wasabi Pea Seasoning
Japanese Style Fried Chicken with Smoked Chili Aioli

Menu

Featured items
Wagyu Beef and Kimchi Dumplings
with Kimchi Soy
Hamachi Serrano Chili Roll
Hamachi, avocado and cucumber, topped with wasabi aioli, serrano chili and chives.
Crispy Spicy Tuna Roll
Spicy Big Eye Tuna with Rayu Chili, Serrano, Cucumber and Green Onion rolled in Rice Cracker
Salmon Avocado Roll
Salmon, Asparagus and Cucumber, topped with Avocado with Yuzu Aioli on the side
California Roll
with Dungeness Crab, Avocado, Cucumber and Tobiko
Broccolini
with Ginger Shallot Dressing and Sesame
Crispy Rice Tuna Tartare
Crispy Rice with Spicy Tuna Tartare
Domestic Wagyu Filet (8oz)
Snake River Farms Domestic Wagyu Filet with Chili Ginger Sauce
Lobster Roll
Poached Maine Lobster with Scallions, Celery and Tarragon Aioli topped with Fried Shallots
Japanese Style Fried Chicken
with Smoked Chili Aioli
Yuzu Miso Marinated Black Cod
(8oz) Wrapped in a Japanese Magnolia Leaf
Family Meal
Crunchy Spicy Tuna Roll Japanese Fried Chicken Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf Sweet Corn with Butter and Soy Steamed Japanese Rice with Sesame
Japanese Wild Mushroom Rice Hot Pot
Domestic Wagyu Sirloin (6oz)
Snake River Farms Domestic Wagyu Sirloin with Grilled Bone Marrow and Spicy Sweet Garlic Soy
Wagyu Filet Tartare
with Black Truffle Aioli, Truffle Caviar and Quail Egg
Nigiri Chef's Selection - 5 Kinds
(1 Piece Each)
Salmon Teriyaki
Ora King Salmon (8oz) with Ginger Teriyaki Sauce and Cucumber Salad
Glazed Pork Ribs
with Cashew Nuts and Green Onion

Meals
Family Meal
Crunchy Spicy Tuna Roll Japanese Fried Chicken Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf Sweet Corn with Butter and Soy Steamed Japanese Rice with Sesame
Sushi Meal
Yellowtail Sashimi with Green Chili, Shallots, and Poached Garlic Ponzu Nigiri Chef's Selection (5 Kind) Dungeness Crab California Roll Miso Soup with Seasonal Mushrooms

Cold Plates
Chirashi Tacos
Diced Assorted Sashimi with Tabasco Ponzu, Avocado and Cherry Tomatoes
Wagyu Filet Tartare
with Black Truffle Aioli, Truffle Caviar and Quail Egg
Salmon Tataki
Ora King Salmon Tataki with Sesame, Rice Crackers and Warm Brown Butter Ponzu
Yellowtail Sashimi
with Green Chili, Shallots and Poached Garlic Ponzu
Tuna Tataki
with Yuzu Shallot Dressing, Japanese Herbs and Avocado
Grilled Heirloom Tomato Salad
with Black Garlic Dressing

Hot Plates
Wagyu Beef and Kimchi Dumplings
with Kimchi Soy
Miso Soup
with Seasonal Mushrooms
Crispy Rice Tuna Tartare
Crispy Rice with Spicy Tuna Tartare
Japanese Style Fried Chicken
with Smoked Chili Aioli
Robata Grilled Scallops
with Yuzu and Wasabi Pea Seasoning
Steamed Edamame
Spicy Fried Tofu
with Avocado and Japanese Herbs
Robata Grilled Pork Belly
Snake River Farms Kurobuta Pork Belly with Breakfast Radish and Tarragon Miso
Shishito Peppers
with Ponzu and Bonito Flakes
Shrimp Tempura
Tiger Shrimp Tempura with Wasabi Pea Dust and Sweet Chili Aioli

Premium Sashimi and Nigiri
Premium Nigiri (2pc)
Select 2 options minimum. Each selection comes with 2 pieces.
Chirashi Bowl
Diced Assorted Sashimi over Sushi Rice
Nigiri Chef's Selection - 5 Kinds
(1 Piece Each)
Premium Sashimi (2pc)
Select 2 options minimum. Each selection comes with 2 pieces.
Sashimi Chef's Selection
(2 Pieces Each)
Premium Bluefin Tuna Sashimi Flight
Hon, Chu, and O-Toro (2pc each)

Maki Rolls
Crispy Spicy Tuna Roll
Spicy Big Eye Tuna with Rayu Chili, Serrano, Cucumber and Green Onion rolled in Rice Cracker
Salmon Avocado Roll
Salmon, Asparagus and Cucumber, topped with Avocado with Yuzu Aioli on the side
Lobster Roll
Poached Maine Lobster with Scallions, Celery and Tarragon Aioli topped with Fried Shallots
Hamachi Serrano Chili Roll
Hamachi, avocado and cucumber, topped with wasabi aioli, serrano chili and chives.
California Roll
with Dungeness Crab, Avocado, Cucumber and Tobiko
Unagi and Tamago Roll
Robata Grilled Unagi (Eel) with Tamago (Egg), Cucumber, Shiso and Szechuan Pepper, topped with White Sesame and Unagi Sauce
Seared Salmon and Crab Roll
Dungeness Crab, Avocado and Cucumber, topped with Seared King Salmon, Honey Miso and Schichimi Pepper
Vegetarian Roll
ROKA Futo Maki Roll

Robata Grill | Steaks
Japanese Grade A5+ Wagyu
Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture Priced per ounce. Japanese Wagyu selections are served with a minimum of three ounces.
Japanese Grade A5+ Kobe Wagyu
Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture Priced per ounce. Japanese Wagyu selections are served with a minimum of three ounces.
Prime Striploin (10oz)
Black Angus Prime Striploin with Mushroom Ponzu Butter Sauce
Domestic Wagyu Sirloin (6oz)
Snake River Farms Domestic Wagyu Sirloin with Grilled Bone Marrow and Spicy Sweet Garlic Soy
Domestic Wagyu Filet (8oz)
Snake River Farms Domestic Wagyu Filet with Chili Ginger Sauce
Prime Ribeye (12oz)
Oliver's Butchery Prime Dry Aged Ribeye with Ginger and Scallion Sauce
Japanese Grade A5+ Takamori Drunken Wagyu
Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture Priced per ounce. Japanese Wagyu selections are served with a minimum of three ounces.

Robata Grill | Classics
Glazed Pork Ribs
with Cashew Nuts and Green Onion
Korean Spiced Lamb Cutlets
with Grilled Broccolini (3 Cutlets)

Robata Grill | Seafood
Yuzu Miso Marinated Black Cod
(8oz) Wrapped in a Japanese Magnolia Leaf
Salmon Teriyaki
Ora King Salmon (8oz) with Ginger Teriyaki Sauce and Cucumber Salad
Lobster Tail
with Chili Lime Butter

Vegetables and Sides
Sweet Corn
Topped with green onion with garlic soy butter.
White Rice
Steamed white rice topped with black sesame
Broccolini
with Ginger Shallot Dressing and Sesame
Japanese Wild Mushroom Rice Hot Pot
Bone Marrow
with Sweet Garlic Soy
Asparagus
with Wafu Dressing and Sesame
Crispy Brussels Sprouts
with Mustard and Bonito Flakes
Truffle Fries
Tossed in truffle oil and truffle salt topped with aged parmesan.

Desserts
Warm Valrhona Chocolate Cake
with Almond Caramel and Vanilla Ice Cream
Cheesecake
Japanese Style Strawberry Cheesecake

Photos

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Recent Reviews

Food was great. We loved all the food. Service was the worst I have had here. I expect more since I have been accustom to great service for years. Guy treated us like we were at a bad fast food restaurant. He took awhile to come over then we felt rushed and judged. Didn't follow up, attitude and uncomfortable. He had too large group tables. I wish we would have been in the section next to him. She clearly had time and was very attentive. We made the best of it because...
November 2025
Well really enjoyed our dinner. The ahi tartar and salmon tataki were delicious, also the portobello mushroom. We will definitely go there again.. The service was great too. Because of the layout of the place, the atmosphere was not that inviting. Maybe some small lamps on tables would be nice touch. This way it would the lightening would be softer..
November 2025
Server was polite but didn't pay much attention to our needs, too busy? Dining room was like a one big hall...no ambience and too noisy. I could next table loud and clear, not pleasant to eat. The ambience doesn't rise up to the quality of food
November 2025

More Reviews

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Roka Akor - San Francisco

801 Montgomery St, San Francisco, CA 94133
(415) 362-8887