Routier
2801 California St, San Francisco
(415) 766-9997
Customers' Favorites
Chicken Liver Mousse with Onion and Red Currant Compote Multigrain Crisps
Dark Chocolate Mousse Coffee Crumble and Chantilly
Chocolate Mousse De Chocolate
California Halibut Sashimi
Dungeness Crab Pave
Farro Risotto Funghi
Mushroom Risotto
Short Rib Confit
Wild Boar Pate
Seared Scallops
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Recent Reviews
Mains were universally loved as were the desserts. Highlights include crispy swordfish and pasta with mushroom & cream, duck and lamb. Pear Napoleon for dessert was fugghetaboutit!
In December, we visited Routier for the first time. Although our circumstances were unusual (we bought out the restaurant for a special event), the experience was extraordinary.
We chose a family style menu so that everyone could sample more than one dish.
The food was seasonal, creative, French-inspired, and delicious. The main dishes were swordfish (with Nardello peppers and matsutake butter) and duck confit (with pumpkin purée and persimmon)...
We chose a family style menu so that everyone could sample more than one dish.
The food was seasonal, creative, French-inspired, and delicious. The main dishes were swordfish (with Nardello peppers and matsutake butter) and duck confit (with pumpkin purée and persimmon)...
Great service and nice vibe. Chicken liver mousse, pork trotter, and tomato salad are all good starter choices. Sword fish has one side breaded prepared which makes it really yummy in flavor and texture.
Out standing service here as well.
Out standing service here as well.
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