Savor Cafe

401 Irving St, San Francisco
(415) 702-6048

Recent Reviews

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EliMelmon

Delicious food, excellent coffee, and a perfectly chill vibe. My stomach was very happy after this meal. Make sure to stop by on Saturday or Sunday for the fresh vegan almond croissants! 🥐 Updated from previous review on 2025-11-16

MissyEVeggie

One of my all time favorite restaurants, I have taken many friends (non-vegan) here and they have all loved it. I also has my bday dinner here one year so good for groups (4-8). The owner is wonderful and he is incredibly dedicated to offering fresh, innovative dishes. Super easy to get to (next to the N Judah) and near cool local bars.

LisaBuenaventuraRice

I have been here for dinner and lunch, and as I write this, I stopped in for a cortado (coffee) and some sweets. The food is fantastic, and the owner/chef Moe, is very accommodating to vegans (it is a vegetarian/vegan cafe). Casual and cozy, but also great for special occasions. I LOVE the fattoush salad, the King Trumpet burger, the Shwawarmas, the Wild Mushroom Knaffe, the Mujadara, and everything I have tried so far. The desserts are great, too!

Cristina

Amazing food, we tried three dishes and they were all excellent. The owner had good suggestions on what to order. It was my friend's first time at Savor and even though she's not vegetarian or vegan she loved it and promised to be back. She also loved the French themed music!

Robert

Fabulous food and a proprietor who will guide you through the dishes that may be unfamiliar to you. For two people, we had four dishes (3 works too but we were hungry!) so you can sample multiple things. It's a small place so be sure to Make a reservation if you are going on the weekend!

reallygoodtofu

The potato sage torte is incredible. So flavorful. You have to try it. Trust me. The marinated tofu on baba ghanoush (with caramelized onions) is also incredible. Why isn't this restaurant more well known? I can't wait to try more of their dishes. I really enjoyed the free okra soup they provided as well.

Laura Buska

This place is lovely! DELICIOUS food, very accommodating for vegans and gluten free friends. The owner served us and he was very helpful and friendly. We will be back on our next San Fran visit!

Atmosphere: 5

Food: 5

Service: 5

Michelle Larkins

We are here yesterday and it was amazing! I was so excited to stop here during my visit to San Francisco, since it’s an highly rated vegetarian restaurant, and the food was absolutely delicious, the location near golden park is really charming, and the service was warm. I had the cauliflower soup and mushroom shawarma and I wish I could go again! Such a great restaurant, go when you are hungry so you can try more things!!

Atmosphere: 5

Food: 5

Service: 5

alexanderstone

Amazing food. All three of us had different things and our minds were blown

Rajesh

Disappointed. We made a reservation on Open Table for 8:45 pm. We got there around 8:35, and they told us they were closed. Why accept reservations if you're not going to honor them? The menu looks interesting, but I don't think I'll be going back.

Zach W

I used to deliver here good food and healthy he would always hook me up vegan soup of the day and coffee good dude respect brotha

Atmosphere: 5

Food: 5

Service: 5

Robert

I really enjoyed the well-prepared and innovative cuisine! Fresh ingredients of the season, skillful preparation, and gentle but rich flavors make every dish a delight. The welcoming owner/chef is quiet, kind and inviting. The fresh baked almond croissants were excellent. The mujumara, lentil soup and fattoush salad were all Arabic comfort foods, accessible to any palate. Most if not all of the food was vegan (not sure about the feta on the fattoush), though I’m not sure I would have guessed that from the dishes. I could eat here every day and will certainly make the trip across town again. The restaurant can be busy so maybe make a reservation if you can. Wonderful!!

Atmosphere: 5

Food: 5

Service: 5

Ron

The dinner menu was filled with winners. Each dish had brilliant flavors and textures. Note that dinner is the tapas menu only, not the “all day menu”, which should be named the “daytime menu”. The owner, who was also the server, is kind, helpful, and personally proud of the food. Don't let your initial impression make you think otherwise.

oskeewowwow

I was blown away by the range of options and quality of the food. This is one of the best new veg restaurants in SF. The owner and chef is kind and has great attention to detail

Torin Smith

genuinely the best food I’ve ever had in SF maybe anywhere. please try this.

Atmosphere: 5

Food: 5

Service: 5

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