Savor Cafe

401 Irving St, San Francisco
(415) 702-6048

Recent Reviews Order Online Reserve

Customers' Favorites

Artichoke Shawarma with Tabbouleh Tahini Greens Babaganoush
Banana Bread with Blueberries
Portobello Mushroom Shawarma
Lemon Tart and Creme Brulee
Artichoke and Pea Tagine
Lemon and Blueberry Tart
Potato and Sage Torte
Wild Mushroom Knaffe
Roasted Cauliflower
Wild Mushroom Pate

Menu

Sandwiches
Portobello Mushroom Shawarma
Vegan. Onion, sumac, roasted tomato, and garlic lemon tahini.
Avocado Toast
Vegan. Chopped avocado, tomato, and basil.
Pulled King Trumpet Burger
Vegan. House BBQ sauce and coleslaw.
Artichoke Shawarma Sandwich
Vegan. Served with tabbouleh, tahini, greens, and baba ghanoush.
House Falafel Sandwich
Vegan. Hummus, tomato, cucumber, onion, sumac tahini, and pita.
Veggie Croque Monsieur
Vegetarian.
Green Spanish Melt Sandwich
Vegan. Arugula, dill, cumin, pickled onions, avocado, vegan feta, and harissa mayo.

Salads & Apps
Fattoush
Vegetarian. Romaine heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil, and lemon. Vegan option available.
Savor Platter
Vegan. Hummus, baba ghanoush, green hummus, saffron, eggplant, falafel, tahini, and pita.
Vegan Soup of the Day
16oz. Cauliflower lavender, fresh artichoke, pumpkin, butternut squash, curry, lentil, fennel & saffron, tomato
Vegan Stuffed Baby Beets
Vegan. Cream cheese, almonds, jalapenos, watercress, spiced garlic yogurt, prunes, and honey mustard.
Green Yemeni Stew
Vegan. Okra, molokhia, kale, brown rice.
Malfouf
Vegetarian. Potatoes, onion, fresh sage, mustard, baba ganoush.
Wild Mushroom Knafeh
Vegan. Vegan cheese, shredded phyllo, roasted tomato bell pepper sauce.
Roasted Harvest Vegetables
Butternut squash, cabbage, beets, cranberries, and sunflower seeds with cinnamon and garlic yogurt.
Hodo Tofu Sougar
Vegan. Pine nuts, baba ganoush, caramelized onions, sumac, and harissa.

Dinner
Wild Mushroom Knafeh
Wild mushrooms with vegan cheese, baked in shredded phyllo topped with a roasted bell pepper sauce.
Potato and Sage Torte
Potatoes, onions, fresh sage, and mustard, all wrapped in phyllo andante baked with vegan herb butter.
Falafel Croquettes
Falafel with mint, cilantro, allspice, olive oil, and garlic tahini sauce.
Artichoke and Pea Tagine
Savory stew of artichoke hearts, peas, fresh tomatoes, onion, garlic, and saffron sauce.
Mashi
Baby eggplant stuffed with leeks, anaheim peppers, organic corn, sumac, and pine nuts, served with garlic yogurt sauce.
Quinoa Cake Tartar
Baked crispy savory quinoa cake with fresh housemate tabbouleh, and avocado with orange honey olive oil reduction.
Spinach, Herb, and Onion Samosas
Baked not fried samosas with a filling of minced spinach, herb, and onion.
Fennel Baklava
Caramelized fennel, agave nectar, dijon mustard, pistachio, cinnamon, and rosewater wrapped in phyllo, baked and served with olive tapenade.
Wild Mushroom Pate
Wild mushrooms, white wine, garlic, ginger, turmeric, smoked paprika, and coconut milk served with pickled veggies.
Meatball Lamb Burger
Comes with tomatoes, lettuce, garlic, arugula, pickles, and onions.
Cauliflower Roast
The roasted quarter stalk of cauliflower is served over BBQ lentils.
Kibbeh
Butternut squash, vegan cream cheese, wheat, ginger, and cumin.
Vegan Stuffed Baby Beets Salad
Cream cheese, almonds, jalapenos, watercress, fresh garlic, prunes, and honey mustard.
Hodo Tofu Sugar
Marinated organic tofu roasted and served on a bed of baba ganoush with caramelized onions and toasted pine nuts.
Fattoush Salad
Romaine heart, tomato, cucumber, red onion, feta, black olives, mint, quinoa oil, and lemon.
Yemeni Okra Stew
Okra is stewed with onion, tomato, turmeric, ginger, cilantro, and olive oil.
Savor Platter
Hummus, baba ganoush, green hummus, saffron & eggplant, pita, and falafel.

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Recent Reviews

One of my all time favorite restaurants, I have taken many friends (non-vegan) here and they have all loved it. I also has my bday dinner here one year so good for groups (4-8). The owner is wonderful and he is incredibly dedicated to offering fresh, innovative dishes. Super easy to get to (next to the N Judah) and near cool local bars.
August 2025
I have been here for dinner and lunch, and as I write this, I stopped in for a cortado (coffee) and some sweets. The food is fantastic, and the owner/chef Moe, is very accommodating to vegans (it is a vegetarian/vegan cafe). Casual and cozy, but also great for special occasions. I LOVE the fattoush salad, the King Trumpet burger, the Shwawarmas, the Wild Mushroom Knaffe, the Mujadara, and everything I have tried so far. The desserts are great, too!
August 2025
Amazing food, we tried three dishes and they were all excellent. The owner had good suggestions on what to order. It was my friend's first time at Savor and even though she's not vegetarian or vegan she loved it and promised to be back. She also loved the French themed music!
August 2025

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Savor Cafe

401 Irving St, San Francisco, CA 94122
(415) 702-6048