Savor Cafe

401 Irving St, San Francisco
(415) 702-6048

Recent Reviews Order Online Reserve

Customers' Favorites

Artichoke Shawarma with Tabbouleh Tahini Greens Babaganoush
Banana Bread with Blueberries
Portobello Mushroom Shawarma
Lemon Tart and Creme Brulee
Artichoke and Pea Tagine
Lemon and Blueberry Tart
Potato and Sage Torte
Wild Mushroom Knaffe
Roasted Cauliflower
Wild Mushroom Pate

Menu

Sandwiches
Portobello Mushroom Shawarma
Vegan. Onion, sumac, roasted tomato, and garlic lemon tahini.
Avocado Toast
Vegan. Chopped avocado, tomato, and basil.
Pulled King Trumpet Burger
Vegan. House BBQ sauce and coleslaw.
Artichoke Shawarma Sandwich
Vegan. Served with tabbouleh, tahini, greens, and baba ghanoush.
House Falafel Sandwich
Vegan. Hummus, tomato, cucumber, onion, sumac tahini, and pita.
Veggie Croque Monsieur
Vegetarian.
Green Spanish Melt Sandwich
Vegan. Arugula, dill, cumin, pickled onions, avocado, vegan feta, and harissa mayo.

Salads & Apps
Fattoush
Vegetarian. Romaine heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil, and lemon. Vegan option available.
Savor Platter
Vegan. Hummus, baba ghanoush, green hummus, saffron, eggplant, falafel, tahini, and pita.
Vegan Soup of the Day
16oz. Cauliflower lavender, fresh artichoke, pumpkin, butternut squash, curry, lentil, fennel & saffron, tomato
Vegan Stuffed Baby Beets
Vegan. Cream cheese, almonds, jalapenos, watercress, spiced garlic yogurt, prunes, and honey mustard.
Green Yemeni Stew
Vegan. Okra, molokhia, kale, brown rice.
Malfouf
Vegetarian. Potatoes, onion, fresh sage, mustard, baba ganoush.
Wild Mushroom Knafeh
Vegan. Vegan cheese, shredded phyllo, roasted tomato bell pepper sauce.
Roasted Harvest Vegetables
Butternut squash, cabbage, beets, cranberries, and sunflower seeds with cinnamon and garlic yogurt.
Hodo Tofu Sougar
Vegan. Pine nuts, baba ganoush, caramelized onions, sumac, and harissa.

Dinner
Wild Mushroom Knafeh
Wild mushrooms with vegan cheese, baked in shredded phyllo topped with a roasted bell pepper sauce.
Potato and Sage Torte
Potatoes, onions, fresh sage, and mustard, all wrapped in phyllo andante baked with vegan herb butter.
Falafel Croquettes
Falafel with mint, cilantro, allspice, olive oil, and garlic tahini sauce.
Artichoke and Pea Tagine
Savory stew of artichoke hearts, peas, fresh tomatoes, onion, garlic, and saffron sauce.
Mashi
Baby eggplant stuffed with leeks, anaheim peppers, organic corn, sumac, and pine nuts, served with garlic yogurt sauce.
Quinoa Cake Tartar
Baked crispy savory quinoa cake with fresh housemate tabbouleh, and avocado with orange honey olive oil reduction.
Spinach, Herb, and Onion Samosas
Baked not fried samosas with a filling of minced spinach, herb, and onion.
Fennel Baklava
Caramelized fennel, agave nectar, dijon mustard, pistachio, cinnamon, and rosewater wrapped in phyllo, baked and served with olive tapenade.
Wild Mushroom Pate
Wild mushrooms, white wine, garlic, ginger, turmeric, smoked paprika, and coconut milk served with pickled veggies.
Meatball Lamb Burger
Comes with tomatoes, lettuce, garlic, arugula, pickles, and onions.
Cauliflower Roast
The roasted quarter stalk of cauliflower is served over BBQ lentils.
Kibbeh
Butternut squash, vegan cream cheese, wheat, ginger, and cumin.
Vegan Stuffed Baby Beets Salad
Cream cheese, almonds, jalapenos, watercress, fresh garlic, prunes, and honey mustard.
Hodo Tofu Sugar
Marinated organic tofu roasted and served on a bed of baba ganoush with caramelized onions and toasted pine nuts.
Fattoush Salad
Romaine heart, tomato, cucumber, red onion, feta, black olives, mint, quinoa oil, and lemon.
Yemeni Okra Stew
Okra is stewed with onion, tomato, turmeric, ginger, cilantro, and olive oil.
Savor Platter
Hummus, baba ganoush, green hummus, saffron & eggplant, pita, and falafel.

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Recent Reviews

I've now had savor in person and for catering and I can easily say it's one of my favorite meals in the city (and I'm not a vegetarian!). The chef is incredibly welcoming and clearly puts his heart and soul into his food.
January 2026
Perhaps you are an experienced vegetarian or vegan, in which case you may not be surprised with how delicious vegetarian/vegan meals can be. But even so you will likely find the food at Savor to be exceptional. If you're not a regular vegetarian/vegan then you will leave Savor thinking you just left a Michelin star restaurant. Truly outstanding food. Plus the atmosphere is great with Mohammed making sure that everyone feels like they are having a home cooked meal in at a...
January 2026
Everything is fabulous, but ESPECIALLY the vegan almond croissant. I’m not even vegan and this place is one of my favorite restaurants in the Bay. Come here for breakfast, lunch, or dinner and GET THE ALMOND CROISSANT.
December 2025

More Reviews

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Savor Cafe

401 Irving St, San Francisco, CA 94122
(415) 702-6048