Seafood Station
$$ • Seafood, Cajun, American
Hours:
803 Cortland Ave, San Francisco
(415) 655-3245
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Their chef Ramzy openly admits to tampering with the food of Jewish customers and ownership does nothing. Avoid this place and the Nazis who run it.
Their head chef Ramsey posts that "Jews are our dogs". Definitely not a safe place if people are permitted to be openly hateful to a specific group of people. You might get mistaken for a Jew and get your food tampered with.
shame! Ramzy Halteh is an employee with the restaurant “Seafood Station”.
Ramzy Halteh’s IG bio reads "falestine bladna wu el yahood clabna," which translates to "palestine is our land and the Jews are our dogs”
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
People in San Francisco Also Viewed
The Seafood Station in San Francisco is a popular restaurant known for its fresh and delectable seafood. The friendly service, reasonable prices, and cozy ambiance make it a top choice for many. The owner and his family add a personal touch to the dining experience, ensuring every visit is enjoyable. The clam chowder, cioppino, and crab specials are particularly popular, with generous portions and delicious flavors. Guests have praised the clam chowder for its tasty clam bits, and many consider it the best they have had. The cioppino features a generous variety of seafood, and the shellfish combo's fresh herb, garlic, and white wine sauce is a favorite for being light and flavorful. The clam chowder pot pie and the shrimp seafood boil with Cajun seasoning have also received high praise, with many highlighting the comforting puff pastry and the perfectly cooked shrimp. The restaurant is known for its quick service and excellent food quality, making it a standout spot on Courtland Avenue. With an attentive staff and a welcoming atmosphere, the Seafood Station is sure to become a favorite for anyone seeking a great seafood dining experience in San Francisco.