Shin Toe Bul Yi

2001 Taraval St, San Francisco
(415) 566-9221

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Hidden gem! — Came here for dinner at 5:30pm on a Saturday, no wait! People started rolling in around 6:30pm. Even though they were busy with takeout orders, I never felt rushed. I came here with my elderly aunt and the waitress kindly + patiently answered my many questions (to make sure the food was not spicy for my aunt).

Ordered: Kimchi stew & tofu stew, each entree came with a bowl of rice. Kimchi stew was flavorful and I personally like adding a dash...
They’re now open for dine-in service on Fridays and Saturdays! This modest, family-run gem sits right beside the Taraval line. The mother and father lovingly prepare each dish in the kitchen, while their daughter handles the front of the house, ensuring that customers feel right at home. I’ve tried Han Il Kwan, Manna, Toyose, and The Crew, but this spot still wins me over every time. Although they’re celebrated for their fried chicken, I can’t get enough of their pollack...
Love the fried chicken! Not so much the seafood tofu stew (chopped seafood pieces but good flavor) . The banchan is ok. Kimchi is great but fish cake is terrible. Efficient service.

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